Habitat
Savor a delicious a la carte breakfast menu, along with an extensive buffet spread, crafted with only the finest sustainable ingredients.
Located on the 2nd floor.
Please see the front desk for directions.
BREAKFAST
Daily | 7am - 11:30am
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Farmers across Florida provide us fresh produce to bring you seasonal flavors.
Responsibly Sourced
Our meat, fish, and seafood partners are committed to growing and sourcing the best products with minimal impact on the environment.
Raised With Love
Our dairy and egg products come from animals that are cared for and ethically raised.
Menu
FRESH PRESSED JUICES
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Green Plusgalanga, collard greens, lemongrass, green apple, celery, cucumber, kale, mint, parsley, lime 15
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Citrus Vorange, grapefruit, lime, jalapeno, ginger, coconut 15
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Wtr Mlnpitaya, watermelon, lime, mint, agave 14
Breakfast Spread
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Breakfast Spread served buffet style, 42++ per adult, 20++ per kid ages 5-12
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Freshly Baked Pastry Stationregular and whole wheat croissants, pan au chocolate, assorted danish, selection of muffins, assorted loafs and daily specials, selection of sliced bread, whipped butter + cream cheese and in house seasonal preserves berry & pineapple
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Fruit + Yogurt Barsliced fruits, yogurt parfait, overnight oats
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Salad + Avocado Toast Stationcitrus pop local greens, lemon vinaigrette, shaved carrots, heirloom tomatoes, avocado smash, sundried tomato spreads
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Bagel + Loxassorted bagels + bagel chips, smoked salmon, herb cream cheese and accrutements
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Cheese and Charcuteriemanchego, havarti dill, drunken goat cheese, salami, capocollo, soppressata, mustards, marinated olives, house made persevere fig
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Omelet Stationorder any style of eggs, or omelet with egg white, whole eggs happy eggs, bacon, ham, cheddar cheese, feta cheese, mozzarella, spinach, scallions, tomatoes, onions, mushrooms, jalapenos, bell peppers
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Breakfast Favoritesscrambled eggs, breakfast potatoes, vegetable medley, apple wood smoked bacon, chicken sausage, oatmeal, french toast, waffles, daily specials
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Breakfast Beveragesamerican drip coffee, juice bar - florida organic orange + grapefruit juice, apple, pineapple
LIGHT + FIT
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Seasonal + Exotic Fruits19gluten-freevegan
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Local Yogurt Parfaitserious cow greek yogurt, homemade berry compote ginger crunch granola 17vegetarian
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Steel Cut Oatsseasonal berries, bananas, chia seeds 14gluten-freevegetarian
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Overnight Oats + Chiacoconut soaked oats, toasted almonds, kiwi, seasonal berries, diced apples, chia seeds 15gluten-freetree-nutdairy-freevegan
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Smoked Salmon Platecucumber, sliced tomato, onions, hard-boiled eggs lemon, caper berries, herb cream cheese choice of bagel 29
Signature Toast
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Avocado Toastcherry tomatoes, radish, shaved carrots, affilla cress, citrus chili oil, sourdough country bread 21one egg any style 4smoked salmon 4vegan
EGGS + MORE
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Habitat Breakfast Sandwichscrambled eggs, smoked bacon, roasted tomato, cheddar cheese, baby arugula, herb aioli, challah bun 22
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Two Organic Eggschoice of bacon or chicken apple sausage, choice of toast 22
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Chicken Chilaquilestwo eggs any style, corn tortilla, salsa verde, ranchero sauce, cotija cheese, pico de gallo 26
Sides
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Berry Bowlstrawberries, blueberries, blackberries 17vegetarianvegan
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Bakery Basketassortment of croissants and pastries 18
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Applewood Smoked Bacon8
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Chicken Sausage8
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Breakfast Potatoessweet plantains, red pepper, green peppers, caramelized onions, herb oil, tajin 9vegetarian
AWAKEN
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Single Espresso6double 9
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Bluestone Cold Brew8
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Americano, Macchiato, or Coffee6
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Latte7
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Cappuccino7
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Specialty Coffeepumpkin, matcha, mint, matcha-turmeric, nutella 8
LIBATE
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Bloody Mary19
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Mimosachoose between traditional orange, peach, raspberry, mango, passion fruit or strawberry 19
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Go Bottomlessenjoy bottomless mimosas and choose between traditional orange, peach, raspberry, mango, passion fruit or strawberry 38
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Nitro Espresso Carajillobelvedere organic vodka, sustainable espresso syrup, licor 43, fair cafe$20.00
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MEZCAL MORNINGilegal mezcal, fresh green juice, ginger, lime$20.00
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THE STARTERno. 3 gin, acid adjusted pineapple, apricot, basil peychaud bitters$20.00
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1SB SPRITZmelon infused aperol, prosecco, yuzu lime soda$20.00
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HABITAT CHELADA choose your beer and flavoringbeer: modelo, la rubia or south beach brewing light flavor: house tomato blend, lime, mango$12.00
Service Charge | Food Disclaimer
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*19% service charge will be added to all checks and an additional 2% Culinary service charge added to all food charges.
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*Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
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*19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
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Food DisclaimerConsuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic lines of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician.
Appetizers
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Guacamole & Heritage Corn Chipscotija cheese served with corn tortilla chips 17vegetarian
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Grass Fed Beef Empanadasspicy aioli and mango pico de gallo 19
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Sundried Tomato Tapenade + Cruditécitrus whipped feta, grilled naan bread, seasonal raw vegetables 19vegetarian
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White Truffle & Wild Mushroom Flatbreadherb marinated assorted mushrooms, fontina cheese, parmesan cheese, truffle oil, herbs 26vegetarian
Soup, Salads & Sandwiches
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Heritage Chicken Soupseasonal vegetables and ditalini pasta 18
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Cesar Saladromaine lettuce, heirloom tomatoes, anchovy, caesar dressing, caved aged parmesan, brioche croutons 23shrimp skewer 16skirt steak 25grilled chicken 16vegetarian
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Local Organic Saladorganic red quinoa, shaved carrots, radishes, heirloom tomatoes, yuzu vinaigrette 22shrimp skewer 16skirt steak 25grilled chicken 16vegetarian
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Wagyu Cheeseburgera1 smoked aioli, spicy pickles, lettuce, tomato, onions, challah bun, fries 25
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Organic Turkey Sandwichraisin walnut bread, pepper jack cheese, bacon, lettuce, tomato, red onion, chipotle aioli, fries 22
Mains
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Prime New York Strip Steakparmesan crusted potatoes, blistered asparagus, demi-glace 79
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Sixty South Salmonorganic quinoa, roasted vegetables, tomato caper vinaigrette, lemon oil 34
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Rigatoni Bologneseprime ground beef, aged parmesan cheese, fresh herbs 28
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Half Roasted Joyce Farms Chickenpotato puree, charred broccolini, chimichurri, confit tomatoes 38
Seedlings
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Chicken Tendersfrench fries 19
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Cheese Pizzatomato sauce, mozzarella cheese 19
Dessert
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Vegan Chocolate Cakevegan milk chocolate cremeux, coconut caramel 15vegan
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Guava Tiramisumascarpone cream, guava soaked lady fingers, guava gelee 15
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Cookies3 freshly baked chocolate chip cookies 16
Libations
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THE STARTERno. 3 gin, acid adjusted pineapple, apricot, basil peychaud bitters 20
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EL DRAGON MARGARITA818 blanco tequila, dragon fruit, cointreau,lime 20
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1SB SPRITZaperol infused melon, prosecco, yuzu lime soda 20
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NITRO ESPRESSO CARAJILLOskyy vodka, sustainable coffee treacle, fair coffee liquer, chocolate mole bitters 20
BEER
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South Beach Brewing Co, Blood Orange IPA, Florida 9
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South Beach Brewing Co, South Beach Light, Florida 9
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Michelob Ultra, Lager, Saint Louis 9
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Modelo Especial, Pilsner, Mexico 9
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Heiniken, Lager, Amsterdam 9
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Heiniken 00, N/A, Amsterdam 9
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A Little Sumpin' Sumpin', Ale, Boston 9
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Plant Botanicals, Seltzer, California 9strawberry mint or pineapple lemon
SPARKLING WINE
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Prosecco, Giuliana, Italy 15 | 68
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Champagne, Brut, Pommery, France 34 | 135
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Champagne, Brut, Lallier, France | 128
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Champagne, Brut, Veuve Cliquot, France | 170
WHITE & ROSE
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Pinot Grigio, Jermann, Italy S 19 | 76
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Riesling, Poet's Leap, Columbia Valley, WA 17 | 68
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Chardonnay, Iconoclast, California 21 | 84
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Sauvignon Blanc, Twomey, California 24 | 96
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Rosé, Hampton Water, France 18 | 70
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Rosé, La Fete, France 19 | 76
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Chablis, La Chablisienne Le Finage, France | 95
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Chardonnay, Chalk Hill Estate, California | 68
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Sauvignon Blanc, Loveblock, New Zealand | 72
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Verdejo, Naia, Rueda, Spain | 68
RED WINE
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Pinot Noir, Cloudline, Oregon 18 | 72bottled in eco-glass
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Cabertnet Sauvignon, RouteStock California 22 | 80
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Red Blend, Owen Roe, Yakima Valley, WA 24 | 96
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Malbec, Tinto Negro, Argentina (V, S) 15 | 60
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Pinot Noir, Belle Glos, California 2020 | 110
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Burgundy, Bouchard Pere & Fils, France 2020 | 90
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Cabertnet Sauvignon, Roth, California 2019 | 75
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Malbec, Opaque, Paso Robles, California 2014 | 90
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Red Blend, Gerard Bertrand 'Cigalus' 2017 | 90
Service Charge | Food Disclaimer
-
*19% service charge will be added to all checks and an additional 2% Culinary service charge added to all food charges.
-
*Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
-
*19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
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Food DisclaimerConsuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
