Catering
Food isn’t just sustenance — it’s the main ingredient of any gathering. Whether you’re planning a wedding or corporate retreat, 1 Hotel South Beach offers the finest fare.
Sourcing Local
The hotel's culinary team takes pride in their relationship with local farmers and purveyors who supply their high-quality and sustainably-made products.
Choose from our diverse selection of locally inspired cuisine with in-house menus to create an ideal dining experience for your guests. Everything we offer — snacks, hors d'oeuvres, main courses, and beverages — is fresh and delicious.
Meet the Team
Chef Juan Villa
Born and raised in Nevada and of Mexican descent, Executive Chef Juan Villa began his culinary journey at the age of 16. During his childhood, he was constantly surrounded by food, culture, and family gatherings which inspired his desire to create the same atmosphere in restaurant settings. He now brings with him a wealth of knowledge and worldly experience to 1 Hotel South Beach’s portfolio.
Chef Ross Jansen
Born and raised in South Florida, Chef Ross Jansen discovered his passion for food at a young age. Jansen brings with him a wealth of knowledge and experience to 1 Hotel South Beach and has been an integral member of our culinary team since its commencement. Starting off as Chef de Cuisine of Watr, the hotel’s signature rooftop restaurant, he assisted in creating several signature dishes that are still offered today. Chef Ross is now the Executive Sous Chef at Habitat where he focuses on pairing bold flavors with sustainable ingredients to create reimagined Mexican dishes.
Chef John Martinez
From the creativity of conceptualizing to the complexities of presentation, Chef John has always had a love for the culinary arts. As a Puerto Rican, he learned savory traditional dishes which fueled his interest and love for the culinary world, which later led him to discover the artistry of pastry.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Farmers across South Florida provide us with quality, fresh produce so that you can savor the flavors of the seasons and we can work to preserve the beauty and bounty of nature.
Responsibly Sourced
Our meat, fish and seafood partners are committed to growing and sourcing the best products with a minimal environmental footprint.
Raised with Love
We can ensure that our dairy and eggs come from animals that are cared for and ethically raised.
