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Book a sunny winter stay with up to 30% off best rates and additional perks. Explore our Winter Solstice Offer
1 Hotel South Beach has been awarded a MICHELIN Key See the 2024 MICHELIN Guide
We're honored to be recognized as one of the Top 10 Best Hotels in Miami and Top 20 Best Hotels in The Americas in Condé Nast Traveler’s 2024 Readers’ Choice Awards
Discover the sustainability story behind our sanctuary. Discover Our Sustainability Story.
Bamford Wellness Spa at 1 Hotel South Beach is proud to be named Florida's Best Hotel Spa in the 2024 World Spa Awards. World Spa Awards 2024
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watr

Located 18 stories above South Beach, Watr serves Japanese-influenced cuisine in a bright and breezy environment with stunning ocean views. 

Located on the rooftop. 

HOURS
Daily | 11am - 11pm

BAR SERVICE
Sun - Wed | 11am - 12am
Thurs | 11am - 1am
Fri - Sat | 11am - 2am                                                                       

CHANGE WITH THE TIDES
We're always taking cues from the world around us, and our dress code is no exception. During the day, savor the sunshine and beach-to-brunch lifestyle with a relaxed-casual look. As the sun begins to set, let it set the tone for an elevated evening by curating a chic-casual outfit infused with stylish statements to ensure entry.

Eat, Drink, and Delight in the Season

Embrace the warmth of shared memories at Watr with festive celebrations that bring you closer to the true joy of the holidays. Savor the magic of the festive season through joyful memories 18 stories above South Beach with custom bites and cocktails, surrounded by stunning ocean views.

Host Your Event

Please reach out to learn more about hosting a private or semi-private event for 13+ guests on our rooftop. 

Chef Giancarlo Valera holding a skillet of breakfast food

Chef Giancarlo Valera

After completing his culinary studies, Giancarlo moved to Florida where he started working at the Ritz Carlton in Orlando and trained the kitchen staff.

Giancarlo has led multiple culinary teams and was appointed as Executive Chef of Tanta in Chicago. He spent 3 years in Chicago leading the kitchen of the best Peruvian restaurant in the city.

Giancarlo is now the Chef de Cuisine for Watr. He enjoys spending time with his daughter, trying new restaurants, working outdoors, going to the beach, kayaking and playing soccer.