Tala Beach Restaurant
Discover Tala Beach, the beachside restaurant and outdoor retreat, nestled within the stunning 1 Hotel South Beach. Immerse yourself in a transportive experience that seamlessly combines Spanish-inspired shared plates, expertly crafted cocktails, and curated entertainment, all while indulging in effortless comfort. From sprawling daybeds to overstuffed pillows, Tala’s 50,000-square-foot outdoor space features a full-service restaurant and outdoor bar.
Warm service, multi-sensory experiences, entertainment, and carefully curated food and cocktails, make for a one-of-a-kind experience that provides guests with a sense of escape while surrounded by the beauty of nature.
CHANGE WITH THE TIDES
We're always taking cues from the world around us, and our dress code is no exception. During the day, savor the sunshine and beach-to-brunch lifestyle with a relaxed-casual look. As the sun begins to set, let it set the tone for an elevated evening by curating a chic-casual outfit infused with stylish statements to ensure entry.
HOURS
Thurs - Sun | 12pm - 8pm
Tala Beach Experience
Drift into a day of sun, sea, and soulful vibes. The Tala Beach experience is your personal invitation to unplug, unwind, and soak in the effortless beauty of South Beach. Enjoy private beach access and setup, complimentary valet parking, and a food & beverage credit to enjoy the fresh, vibrant flavors at Tala Beach.
Sustainable Beverage Program
Immerse yourself in the vibrant energy of South Beach as you embark on a refreshing journey through the flavors of sun, sand, and sea. At Tala beach club, we've crafted a beverage experience that captures the essence of this iconic destination, allowing you to indulge in the ultimate tropical escape. Our mixologists have carefully curated a menu inspired by the coastal wonders, featuring a symphony of exotic fruits, locally sourced ingredients, and a touch of playful innovation. Each sip takes you on a sensory expedition, invoking the carefree vibes and excitement that define South Beach.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Farmers across Florida provide us fresh produce to bring you seasonal flavors.
Responsibly Sourced
Our meat, fish, and seafood partners are committed to growing and sourcing the best products with minimal impact on the environment.
Raised With Love
Our dairy and egg products come from animals that are cared for and ethically raised.
Menu
Shareables
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CHEESE (v)(nf)manchego, mahon, caña de cabra, tomato jam gallego bread 23 | add pan tumaca 6
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CURED MEATS (nf)ibérico, fuet, loin ibérico, pickled vegetables 29 | add pan tumaca 6
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CHEESE & CURED MEATSall cheese & cured meats, majorca almonds tomato jam, grapes, picos, pan tumaca 50
Vegetarian
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PADRÓN PEPPERS (df)green pepper, yellow pepper sauce, candied pine nuts 16
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ROASTED CARROTS (df) (s)requeson cheese, heirloom carrots, honey orange glazed candied pine nuts, fresh herbs 21
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PATATAS BRAVAS (df) (nf) (v)garlic aioli 14
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MANCHEGO CROQUETTES (df) (nf) (v)piquillo aioli 12 | add 5J ibérico ham 9
Raw
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SUMMER MARKET SALAD (v) (nf) (gf)baby gem, heirloom tomato, watermelon, cucumber, red onions, olives, queso fresco, fresh herbs, red wine vinaigrette 21
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TERRA SALAD (v) (gf)tetilla cheese, beets, heirloom carrots, walnuts, orange segments, red watercress, amarena cherries, orange vinaigrette 21
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SALMON TARTARE (df) (s)chilled almond gazpacho, grapes, compressed cucumber, toasted almonds, taro chips, herb oil 24
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WAGYU TARTARE (nf)wagyu beef, capers, quail egg, crispy garlic, pickled onions, smoked potato chips 26
By Land
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CHICKEN MORUNOS (nf) (df) (gf)cabbage slaw, tomato escabeche 25
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TALA BURGER (nf)7oz wagyu, mushrooms, caramelized onions, tetilla cheese, truffle aioli, fries 30
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FLAT IRON STEAK (nf)8oz wagyu, garlic potatoes, piquillo chimichurri 46
By Sea
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CRISPY CALAMARI (nf) (df) (s)lemon aioli 24
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GRILLED OCTOPUS (gf) (nf)chorizo foam, piquillo sauce 34
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FIDEUA (df) (nf) (s)clams, prawns, calamari, saffron aioli 35
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GAMBAS AL AJILLO (nf)garlic, parsley, smoked chili, artisan bread 25
Sides
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CHILLED SPICED WATERMELON (nf) (gf) (df) (vg)15
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ESPELETTE FRIES (vg) (nf)11
Sweet
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MANCHEGO CHEESECAKE (v)graham crackers, fresh figs, quince 15
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CREMA CATALANA (v) (gf)vanilla custard, raw sugar, orange segments grapefruit 15
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MANGO SAFFRON SORBET (nf)cardamom streusel, mango compote 15
G&T Bar
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EL CATALAN (S)gin mare, mediterranean tonic fresh rosemary, bay leaf, spanish olives 22
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SEÑOR MALLORCA (S)cabradoc gin, indian tonic fennel, pomegranate, allspice 22
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ANDALUCIA (S)aczu gin, aromatic tonic, finger lime, fresh grapefruit lemon verbena 22
Sip & Spritz
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TALA SPRITZ (S)aperol, prosecco, strawberry, lemon verbena, fever tree aromatic tonic water 20
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COSTA BRAVA (S)lillet rosé, rosé prosecco, second life roasted lemon, cordial blood orange, bitter treacle 20
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FORMENTERA SPRITZ (S)grey goose la poire vodka, papaya, lillet rouge, fresh lemon, fever tree mediterranean tonic 22
TALA Signatures
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MARGARITA PRIMAVERA (S)illegal mezcal, cucumber juice, lime, fresh fennel syrup, tomatillo salt 22
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POMELO PALOMA (S)dos hombres mezcal, ramazotti rosato, lime, smoked chili, fever tree grapefruit soda, harpke farms finger lime 24
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SUSTAINABLE SANDIA (S)patron blanco tequila, local watermelon agua fresca, lime, paprika + tajin rim 22
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EL DALÌ (S)coconut cartel rum, giffard banane de bresil, almond, pineapple, key lime, guava + coco espuma 22
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TALA TONIC (S)cocchi americano, martini & rossi fiero, house turmeric + mango shrub, fresh Florida citrus 20
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EL PICASO (S)lillet blanc, grapefruit juice, rosemary, carob, mediterranean tonic 20
FROZEN
Prepared using kelvin slush co. mixes: usda organic, non-gmo, vegan, gluten-free, kosher and all natural. add a float - appleton estate signature rum, chambord, cointreau, st-germain 12
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TALA COLADA (S)bacardi light rum, giffard banana coconut, pineapple, vanilla, myers dark rum 20
NON ALCOHOLIC
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COASTAL COCONUTcoconut water, hibiscus syrup, yuzu soda 16
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SUNSET SOIRÉE SPRITZmango, coconut water, blood orange ginger beer, lime 16
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FEVER TREE SODAclub soda, grapefruit soda, ginger ale, ginger beer, or tonic water 7
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RED BULLoriginal, sugar-free or tropical 9
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COCONUT WATER8
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FRESH COCONUT14
SPARKLING
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Giuliana Prosecco, Italyglass 17 bottle 76
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Ca'Furlan Rosé Prosecco, Italyglass 18 bottle 80
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Lallier "R018" Brut, Champagne, Franceglass 26 bottle 118
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GH Mumm Rosé, Champagne, Franceglass 39 bottle 170
WHITES
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Sauvignon Blanc, Twomey, Napa and Sonoma Countyglass 22 bottle 99
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Pinot Grigio, Jermann, Venezia Giulia, Italy *s*glass 19 bottle 86
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Riesling, Poet's Leap, Columbia Valley, WAglass 17 bottle 76
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Verdejo, Naia, Rueda, Spain *s*glass 17 bottle 76
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Chardonnay, Chalk Hill, Sonoma Coast, Californiaglass 17 bottle 76
ROSÉ
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Pink Flamingo, Sable de Camargue, France *o*glass 14 bottle 62
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Whispering Angel, Provence, Franceglass 18 bottle 80
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Rumor, Coté de Provence, Franceglass 19 bottle 85
REDS
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Pinot Noir, Cloudline, Willamette Valley, Oregon *s*glass 18 bottle 80
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Tempranillo, Valdehermoso Joven, Ribera del Duero, Spain *o*biodynamic, certified organic / glass 17, bottle 76
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Malbec, Tinto Negro, Uco Valley, Argentinaglass 15 bottle 68
CANNED BEER + HARD SELTZERS
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Heineken9
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Lagunitas, A Little Sumpin' Sumpin' Pale Ale9
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Lager Clara, Monopolio, Cerveceria San Luis9
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Modelo Especial9
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Heineken 0.0, Non Alcoholic9
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Plant Botanicalsstrawberry or pineapple vodka seltzer 12
SERVICE CHARGE
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*Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
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*Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
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*Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
CHAMPAGNE
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Krug, Grand Cuvee Brut 375ml half bottle180
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Dom Perignon, Brut700
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G.H. Mumm Brut170
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Pommery, Brut Royale115
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Pommery, "Cuvee Louis", Brut280
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Dom Perignon, Brut Rose1,100
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G.H. Mumm, Brut Rose170
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Taittinger Brut130
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Dom Perignon, Brut Magnum1,650
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Perrier Jouet, La Belle Epoque, Brut Magnum1,500
WHITES + ROSÉ
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Chardonnay, "Le Splendeur du Soleil" Diora, Monterrey, California60
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Chardonnay, Chalk Hill, Sonoma Coast, California *s*68
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Chardonnay, Jean Marc Brocard "Vaulorent", 1er Cru, Chablis, Fr, 21' *o*180
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Pinot Grigio, Scarbolo, "Il Ramato", Friuli, Italy65
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White Blend, Gerard Bertrand "Orange Gold" , Narbonne, Fr, *bio,o*120
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Rosé, Chateau Leoube, Cote d'Azur, France *o*110
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Rosé, Pink Flamingo, Cotes de Camargue, France *o*56
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Rosé, RUMOR, Côtes de Provence, France95
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Rosé, Whispering Angel, Provence, France72
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Rosé, AIX, Magnum, Coteaux d'Aix-en-Provence, France Magnum130
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Rosé, La Chapelle Gordonne, Magnum, Cotes de Provence, France Magnum150
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Rosé, RUMOR, Magnum, Côtes de Provence, France Magnum200
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Rosé, La Chapelle Gordonne, Jeroboam, Cotes de Provence, France550
REDS
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Cabernet Sauvignon, Caymus, Napa Valley280
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Malbec, Tinto Negro, Mendoza, Argentina60
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Pinot Noir, Cloudline, Willamette Valley, Oregon72
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Temparnillo, Valdehermoso Roble, Ribera del Duero, Spain68
SERVICE CHARGE
-
-Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
-
-Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
-
-Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
Tequila Blanco
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Clase Azul900
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Casamigos800
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Casa Dragones800
Tequila Reposado
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Clase Azul1,400
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Casa Dragones1,000
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Komos Rosa1,000
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Patron El Alto1,200
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Casamigos1,000
Tequlia Anejo
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Don Julio 19421,400
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Clase Azul2,000
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Casa Dragones1,200
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Komos1,200
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Cincoro1,200
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Casa Dragones Joven2,000
Tequila Extra Anejo
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Clase Azul Ultra5,500
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Cincoro5,500
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Komos2,500
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Avion 441,200
Mezcal
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Dos Hombres1,100
Vodka
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Beluga Gold Line1,000
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Belvedere 101,000
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Grey Goose800
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Beluga Transatlantic Racing800
Gin
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Monkey 471,000
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Hendrick's800
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Bombay Sapphire800
Rum
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Bacardi Reserva 8 yr800
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Ron Zacapa 231,000
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Ron Zacapa Centenario XO1,200
Champagne Brut
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Dom Perignon Luminous1,200
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Ace of Spades Gold1,000
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Louis Roederer Cristal1,200
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Perrier-Jouet Belle Epoque750
Champagne Rose
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Dom Perignon Luminous1,200
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Ace Of Spades1,400
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Louis Roederer Cristal1,500
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Perrier-Jouet Belle Epoque1,100
Large Format Champagne
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Dom Perignon Brut Luminous3,000/8,000
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Dom Perignon Rose Luminous4,800
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Ace of Spades Gold2,200
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Ace of Spades Rose3,400
Parade Packages
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3 Dom Perignon Luminous2,700
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3 Dom Perignon Rose Luminous3,200
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3 Ace of Spades Gold2,700
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3 Ace of Spades Rose3,700
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2 Dom Perignon Brut Luminous 1 Clase Azul Reposado3,000
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2 Dom Perignon Brut Luminous 1 Belvedere Single Estate2,700
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2 Dom Perignon Brut Luminous 1 Beluga Gold Line Vodka2,700
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2 Dom Perignon Brut Luminous 1 Don Julio 19423,000
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6 Dom Perignon Brut Luminous5,100
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6 Dom Perignon Rose Luminous6,100
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6 Ace of Spades Gold5,100
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6 Ace of Spades Rose7,200
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6 Dom Perignon Brut Luminous 1 Clase Azul Reposado6,300
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6 Dom Perignon Rose Luminous 1 Beluga Gold Line Vodka7,000
