Drift Lobby Bar
Bites and libations in the comfort of your living room.
Stop by the lobby for a selection of wine, seasonal cocktails, and bites.
*Food service available until 11pm.
HOURS
Mon - Thurs | 3pm - Late Night
Fri - Sun | 1pm - Late Night
tagline December 1 - 31
Festive Cocktail Special: Coquito
Cheers to the festive season with a coquito cocktail at our lobby bar, Drift. The coquito is a traditional holiday drink made with coconut milk, cinnamon, and nutmeg, perfect for the festive season.
Menu
MARTINI & CAVIAR SPECIAL
-
Alpine Gibsonhanson vodka, dry vermouth, alpine liqueur, onion brine, celery bitters 34
FALL SPECIAL
-
P.S I Love Yourussel's reserve 10 year bourbon, pumpkin spice, cinnamon, cloves, pumpkin puree, 22
SIGNATURE COCKTAILS
-
Biscayne Gem *Shanson organic vodka, giuliana prosecco, sakura, fair kumquat liqueur, lychee, lemon 24
-
The French Botanist *Sthe botanist gin, dolin genepy des alpes, sustainable avocado pit falernum, cucumber, lime, yuzu 22
-
Gracias A La Vida *LSdel maguey "vida" mezcal, rhubarb liqueur, mango shrub, lime, angel's share guava foam 22
-
Cielo Moradocincoro blanco, luxardo maraschino liqueur, creme de violette, agave, lime, egg glair 24
-
Holy Mole *SLsecond life espresso infused mijenta reposado, lustau pedro ximenez sherry, giffard creme de cacao, mole bitters 24
-
Mai Taino *LSbrugal rum 1888, cointreau, orgeat, angel's share coconut mamey, lime 22
-
Toki Hiveball *LSsuntory toki whiskey, berentzen apple liqueur, chamomile, honey, ginger, clarified lemon, fever tree club soda 20
-
Banana Nut Manhattanwhistle pig "piggyback" rye, PX sherry, giffard banane du bresil, black walnut 24
-
The Volcan XA Experienceneat pour of Volcan XA paired with a bespoke blend of Marshmallow & Mocha salts & fresh fruit 40
MARTINIS
-
Yamasbombay sapphire, dry vermouth, greek yogurt, dill, pickle juice, cucumber, black garlic olive oil 24
-
Zen Gardenno3 london dry gin, mancino sakura vermouth, oka kura japanese bermoutto, yuzu oil 24
-
Espresso Puff Martini *Scocoa puffs infused belvedere vodka, fair cafe liqueur, faretti biscotti liqueur, creme de cacao, cold brew 22
LOW ABV
-
Pandan Spritz *ZWwhite wine, cocchi americano vermouth, prosecco, pear, pandan 22
-
Amuse Bouche *Sst germain, ramazzotti rosatto, clarified lemon juice, fever tree elderflower tonic 18
-
Mistaken Sbagliato *SLcampari, del professore sweet vermouth, second life prosecco syrup, orange juice 18
ZERO PROOF
-
Nearly Theremelon aroma | crisp | juicybare zero proof modern gin, sustainable acid adjusted cucumber, kiwi 16
-
Bare Bones and Honeyagave | peppery | smokey hintbare zero proof reposado tequila, strawberry. rosemary honey syrup, fresh lime, expression of mezcal 16
-
Sunburnt on South Beachrefreshing | floral | tropical fruitoptimist botanicals brightcoconut water, mango, lime, hibiscus, ginger beer 16
-
Red Bullregular, sugarfree 9
BEER
-
South Beach Brewing Co., South Beach Light Blonde Ale 9
-
Monopolio Clara, Lager 9
-
Michelob Ultra, Lager 9
-
Heineken, Lager 9
-
Heineken 00, non alcoholic 9
-
Modelo Especial, Pilsner 9
-
Dogfish Head, Slightly Mighty IPA 10
-
Lagunitas, A Little Sumpin' Sumpin', Pale Ale 10
-
Plant Botanicals Vodka Seltzer 12strawberry mint or pineapple lemon
SPARKLING
-
Prosecco, Giuliana, NV, Italyglass 17, bottle 77
-
Rosé, Prosecco, Ca' Furlan, Italyglass 18, bottle 81
-
Champagne, Delamotte, Blanc de Blanc, Franceglass 45, bottle 180
-
Champagne, Nicholas Feuillate Rosé, Franceglass 38, bottle 171
-
Champagne, Veuve Clicquot, Yellow Label, Brut, Franceglass 40, bottle 180
-
Champagne, Veuve Clicquot Rosé, NV, Francebottle 180
-
Champagne, G. H. Mumm, Rosé, NV, Francebottle 176
-
Champagne, Dom Perignon, Brut, NV, Francebottle 700
WHITE + ROSE
-
Chardonnay, Chalk Hill, Californiaglass 17, bottle 77
-
Chardonnay, Iconoclast, Sonoma, Californiaglass 19, bottle 86
-
Pinot Grigio, Jermann, Venezia-Giulia, Italysustainable / glass 19, bottle 86
-
Sauvignon Blanc, Castellum by Gerard Bertrand, Narbonne, Francebiodynamic / glass 20, bottle 90
-
Sauvignon Blanc, Loveblock, Malborough, New Zealandcertified organic / glass 18, bottle 81
-
Verdejo, Naia, Spainglass 17, bottle 76
-
Rosé, Pink Flamingo, Sable De Camargue, Franceglass 14, bottle 63
-
Rosé, Rumor, Provence, Franceglass 19, bottle 86
RED
-
Pinot Noir, Belle Glos Ballade, Californiaglass 22, bottle 98
-
Pinot Noir, Cloudline, Oregonglass 18, bottle 81
-
Tempranillo, Valdehermoso Joven, Spainbiodynamic, certified organic / glass 17, bottle 77
-
Malbec, Tinto Negro, Argentinaglass 15, bottle 68
-
Red Blend, Owen Roe, Yakima Valley, WAglass 24, bottle 108
-
Cabernet Sauvignon, Bonanza, Californiaglass 17, bottle 77
SUSTAINABLE KEY NOTES
-
*Sustainable-S | Locally Sourced-LS | Second life- SL | Zero Waste-ZW
SERVICE CHARGE
-
*19% service charge will be added to all checks and an additional 2% Culinary service charge added to all food charges.
-
*Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
-
*19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
Agave Spirits
-
Animas Jovenmezcal
-
Del Maguey Vidamezcal
-
Ilegal Jovenmezcal
-
Dos Hombres Jovenmezcal
-
Cincoro Blanco, Reposado, Añejo, Extra Añejotequila
-
Casamigos Blanco, Reposado, Añejotequila
-
Casa Dragones Blanco, Joven, Añejotequila
-
Clase Azul Plata, Repo, Añejo, Ultratequila
-
Avion 44tequila
-
Don Julio 1942tequila
-
Patron Silver, Reposado, El Altotequila
-
Mijenta Blanco, Reposado, Anejotequila
-
Mayenda Blancotequila
-
Volcan Blancotequila
-
Volcan XAtequila
Rum
-
Avua Platacachaca
-
Appleton Signature, 8 year, 30 yearrum
-
Bacardi Superior, Ochorum
-
Coconut Cartelrum
-
Ron Zacapa 23 year, XOrum
-
Santa Teresa 1796rum
-
Flor de Cana 12 year, 18 yearrum
Vodka
-
Belvedere, Smogory Forest
-
Grey Goose
-
Absolut Elyx
-
Wheatley
-
Ketel One
-
Hanson Cucumberorganic
-
Tito's Handmade Vodka
Gin
-
Fords
-
Hendricks
-
Bombay Sapphire
-
The Botanist
-
Tanquray, NO. 10
-
Grey Whale
-
Monkey 47
Grape Distillates
-
Courvoisier VSOP, XOcognac
-
Remy Martin VSOP, 1738cognac
-
Martell VS, Cordon Bleu, XOcognac
-
D'ussecognac
-
Hardy XOcognac
-
Alexandergrappa
Whisk(e)ys
-
Angels Envybourbon
-
Basil Hayden'sbourbon
-
Blanton'sbourbon
-
Jefferson's Oceanbourbon
-
Jack Daniel'stennessee whiskey
-
Russell's Reserve 10 yearbourbon
-
Russel's Reserve 15 yearbourbon
-
Hibiki Harmonyjapanese whisky
-
Suntory Tokijapanese whisky
-
Angels Envyrye
-
High West Double Ryerye
-
Woodford Reserverye
-
St. George "Baller"american made japanese style
-
Whistle Pig PiggyBack Ryeamerican whiskey
Scotch
-
Aberlour 16 year
-
Auchentoshan 12 year
-
Auchentoshan 21 year
-
Bowmore 23 year
-
Chivas ULTIS
-
Chivas Royal Salute
-
Chivas 21 year
-
Chivas 25 year
-
Chivas 38 year
-
Glen Grant 12 year
-
Glenfiddich Gran Cru
-
Glenlivet 12 year
-
Glenlivet 18 year
-
Glenlivet XXV
-
Johnny Walker Black
-
Johnny Walker Blue
-
Macallan 12 year
-
Macallan 18 year
-
Macallan Rare Cask
-
Springbank 21 year
Service Charge
-
*19% service charge will be added to all checks and an additional 2% Culinary service charge added to all food charges.
-
*Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
-
*19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
Agave Spirits
-
Casa Dragones, Añejo1000
-
Casa Noble, Reposado1 Hotel SB Single Barrel Selection 500
-
Clase Azul, Reposado,1400
-
Clase Azul, Añejo,2000
-
Avion 44, Extra Añejo1200
-
Don Julio, 19421400
-
Maestro Dobel, Diamante500
-
Casamigos, Blanco500
-
Casamigos, Reposado700
-
Casamigos, Añejo800
-
Clase Azul, Plata900
-
Cincoro, Añejo900
-
Del Maguey, Vida500
-
Dos Hombres600
-
Volcan, Blanco400
-
Volcan XA, Extra Añejo900
Vodka Spirits
-
Absolut, Elix650
-
Titos500
-
Grey Goose650
-
Belvedere, Single Estate 'Smogory Forest'500
Gin Spirits
-
The Botanist500
-
Bombay Sapphire600
-
Hendricks750
Cane Sugar Spirits
-
Flor De Cana, 12 Year500
-
Flor De Cana, 18 Year750
-
Appleton Estate Reserve 8 Year500
-
Bacardi 8600
-
Ron Zacapa, 23 Year750
-
Ron Zacapa, X.O.1000
Whisk(e)y Spirits
-
Toki500
-
Jack Daniels600
-
Angels Envy, Bourbon600
-
Makers Mark500
-
Dewers, 12 year700
-
The Macallan, 12 Year800
-
The Macallan, 18 Year1400
-
Johnny Walker, Black Label700
-
Johnny Walker, Blue Label1400
Service Charge
-
*19% service charge will be added to all checks and an additional 2% Culinary service charge added to all food charges.
-
*Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
-
*19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
Shareables
-
Iberico Croquettes *SCmojo aioli 13
-
Roasted Cauliflower DipZa'atar Spice, Vegetable Crudite, Cauliflower Flatbread 16gluten-freevegan
-
East Coast Oyster *ZWponzu, serrano, smoked trout roe 4gluten-freedairy-free
-
Ahi Tuna Crispy Tacos *ASdiabla sauce, scallion, cucumber, cilantro 16dairy-free
-
Shrimp Skewers *ASgarlic and chili marinade, mango salsa 16gluten-freedairy-free
-
Beef Skewers *SCaji panca marinade, chimichurri 18gluten-freedairy-free
-
Crab Dip *ASkimchi, blackened shrimp, local corn tortilla chips 26
-
Mushroom & Truffle Flatbread *Ofontina, caramelized onions, local mushrooms, fresh black truffle 26vegetarian
-
Stracciatella Flatbread *LSconfit tomatoes, arugula, extra virgin olive oil 24vegetarian
-
Shrimp Toastcountry bread, chipotle aioli, eel sauce 17dairy-free
-
Wagyu Beef Sliders *SCblack garlic and peppercorn aioli, bacon marmalade, gruyere 24
-
Lobster Roll *ASlemon and garlic aioli, celery, bibb lettuce, avocado 26
-
Truffle Friescave aged parmesan, herbs 14add fresh shaved truffles$30.00
DESSERTS
-
Hazelnut Cookieshazelnuts, gianduja, chocolate, bourbon 14
SERVICE CHARGE
-
*19% service charge will be added to all checks and an additional 2% Culinary service charge added to all food charges.
-
*Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
-
*19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
SUSTAINABLE KEY NOTES
-
*Sustainable Choice-SC | Locally Sourced-LS | Zero Waste-ZW | Approved Seafood-AS | Organic-O | Plant Based-PB