Taste
Thoughtfully crafted menus celebrate seasonal ingredients, global influences, and a commitment to sustainability, creating spaces for guests and locals to gather, connect, and savor.
La Loba
Led by celebrated Chef Oscar Amador Edo, the hotel’s signature restaurant, La Loba, combines the rich culinary traditions of Barcelona, the Mediterranean, and Japan with Seattle’s dynamic energy and top-quality ingredients. The name La Loba—Spanish for “the she-wolf”—symbolizes resilience and independence, reflecting the restaurant’s bold, adventurous approach to cuisine. Precision-crafted cocktails and a boutique wine program curated by Joseph Mikulich complement the food. The warm, tactile design of the space features natural, earthy elements that foster social connection and discovery.
Located on the ground floor.
Dining Room Hours
Sunday - Monday | Closed
Tuesday - Saturday | 3pm - 11pm
La Loba email signup
In-Room Dining
1 Hotel Seattle's in-room dining menu offers a delicious selection of dishes for breakfast and dinner featuring fresh, seasonal ingredients daily.
HOURS
Breakfast | 6am – 11am
All Day Dining | 11am - 10pm *open until 11pm on Friday & Saturday
Lobby Bar
Featuring a menu of small bites crafted from fresh, sustainable ingredients, it pairs perfectly with handcrafted cocktails, biodynamic wines, and an ever-evolving selection of local craft beers. With a relaxed ambiance and a focus on thoughtful, locally inspired offerings, it’s the perfect spot to gather, connect, and savor the moment.
HOURS
Sun - Thurs | 6:30am – 10pm
Fri & Sat | 6:30am - 12am
