A Fresh Take to Spring

Let Spain’s flavors take center stage with #EatSpainDrinkSpain 2026. At La Loba, spring comes to life through vibrant seasonal dishes inspired by the freshness of the harvest, including Spring Vegetables with Thai green curry beurre blanc, lemongrass, and kafir lime; Gnocchi with Manchego, morel mushrooms, and black truffle; and Branzino with cilantro rice and a bright Thai marinade. 

Spain’s celebrated wines take the spotlight as well, including smooth, savory Tempranillo, vibrant Garnacha, crisp Albariño, and standout varietals like Godello, Verdejo, Mencía, and Monastrell — proving there’s always something new to discover.

Discover the flavors of Spain one bite and one sip at a time.