La Loba
A modern take on Barcelona cuisine, blending its rich culinary traditions with influences from Japan, the Mediterranean, and beyond. We emphasize top-quality ingredients and modern techniques to deliver an authentic yet innovative dining experience. Precision-crafted cocktails and a boutique wine program, curated by Joseph Mikulich, offer unique flavor profiles from Spain, the U.S., and Europe. The inviting, upscale atmosphere, featuring natural, earthy elements, fosters social connection and discovery. Each dish and drink reflects a balance of tradition and innovation, making Spanish cuisine a dynamic, global experience.
Located on the ground floor.
Chef Oscar Amador Edo
Led by Chef Oscar Amador Edo, a Barcelona native with experience at iconic Michelin-starred restaurants like El Bulli, our restaurant pushes the boundaries of traditional Catalan cuisine.
Our Menu
Our menu emphasizes local products while integrating international techniques. Dishes like Salmon Candy Smoked Montadito, truffled Beecher cheese, and 30-Day Dry-Aged Striploin Carpaccio embody our unique blend of Pacific Northwest and Catalan influences. Each dish is designed to balance familiarity with bold, innovative twists.