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juniper

A refuge beneath the action of the Sunset Strip, Juniper Lounge and Garden is an indoor + outdoor dining experience rooted in a sense of place.  A refined, market-driven menu by Executive Chef Ginger Pierce is perfectly paired with handcrafted cocktails that take many of their ingredients from an on-site, 100% organic garden.  In addition, Juniper offers premium and approachable spirits (with an affinity for gin, naturally), California and Mediterranean wines—many biodynamic and organic—and local craft beers.

Located on the ground lobby level.

Hours
Sunday - Thursday: 3pm - 12am
Friday - Saturday: 3pm - 1am
good intentions at Juniper: 3pm - 5pm daily
Juniper Garden Table Reservations: 3pm - 11pm

Coastal California Cuisine + Sustainable Beverage Program

Visitors may lounge among the flourishing native greenery while choosing from a robust selection of approachable spirits, local craft beers, biodynamic wines, and uplifting cocktails. Revelers can enjoy botanical beverages, including the Hollywood Hibiscus Spritz and Sustainable Sandia, and market-driven dishes such as Stuffed California Dates and Smoked Lamb Ribs by Culinary Director Ginger Pierce, utilizing ingredients sourced from the on-site 100% organic garden. 

A New Social Oasis

The rebirth of the Garden introduces a new place that allows guests to seamlessly transition from day to night. As the sun comes up, Juniper Lounge & Garden offers a naturally chic backdrop to start the day working or meeting friends. As the sun sets an eclectic lineup of music transforms the space to create an upbeat and relaxed vibe making Juniper Lounge and Garden the perfect place to gather.

Host Your Event

Juniper is naturally chic, with reclaimed wood flooring, elements of travertine and concrete, and locally-crafted furnishings. Lush greenery animates the space, as you settle into billowy cotton- and cool linen-upholstered seating.

Person snipping a stalk of rhubarb

Culinary Director Chef Ginger Pierce

Culinary Director at 1 Hotels, Chef Ginger Pierce has a passion for ingredient driven cuisine celebrating local, seasonal produce & farms. Pierce is inspired to work alongside others who share a love for hospitality and sustainability.

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