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1 Hotel West Hollywood Logo
1 Hotel West Hollywood Logo
West Hollywood
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1 Hotels
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Hotel Number:
310.424.1600
Reservations:
833.625.7111
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1 Kitchen
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A full table spread of various breakfast dishes, including from left to right, a stack of blueberry pancakes, a breakfast wrap, bacon and eggs, and a salad.

At 1 Kitchen, Executive Chef Ginger Pierce serves up fresh, local, and sustainably sourced farm-to-table Southern California cuisine. An on-site, 100% organic garden and beehive provide fresh, robust ingredients that Pierce blends into sublime meals, from morning to night. A number of zero-waste dishes spotlight the restaurant’s commitment to preserving the beauty and bounty of nature. And then there’s the bar, where cold-pressed juices form the base of 1 Kitchen’s cocktails. The wine list highlights unique and iconic California selections—many biodynamic or organic—while you’ll also find rotating local craft beer on tap and Bluestone Lane coffee.

Light-filled and open, 1 Kitchen is a place that’s comfortable by nature, where you can eat mindfully and well, and savor the flavors that come straight from the garden.

Located on the lobby level.

Daily | 7am - 3pm
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Order Ahead

At 1 Kitchen, we serve fresh, local and sustainably sourced garden to table Southern California cuisine. On your way out or in a rush? Order ahead and pick up at 1 Kitchen some of our healthy grab and go snacks, cold pressed juices, fair-trade coffee and more.

Order + Pickup
A stack of blueberry pancakes with butter and syrup poured ontop. Blueberries cover the pancakes and plate.

Weekend Brunch

Looking for the best brunch in West Hollywood? You've come to the right place.  Our seasonally inspired brunch menus are always changing to reflect the market’s bounty and use only the freshest locally sourced ingredients.

Book a Table

Host your Event

Light-filled and open, 1 Kitchen is artfully designed with a white oak and cedar ceiling, sleek concrete floor, hand-painted tile and Venetian plaster walls, and locally-crafted furnishings. Elements of copper and blackened steel create a cool contrast to the space’s warm tones, all balanced by live greenery throughout.

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Upcoming Events

Person snipping a stalk of rhubarb

Culinary Director Chef Ginger Pierce

Culinary Director at 1 Hotels, Chef Ginger Pierce has a passion for ingredient driven cuisine celebrating local, seasonal produce & farms. Pierce is inspired to work alongside others who share a love for hospitality and sustainability.

Abundance of fruits

Meet Our Local Purveyors

Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.

Plate with salad

Garden-To-Table Produce

Southern California-based farmers provide us quality, seasonal produce so that you can savor the flavors of California and we can work to preserve the beauty and bounty of nature.





Platter of seafood

Responsibly Sourced

Our meat, seafood, poultry, and dairy partners are committed to growing, sourcing, and producing the best products with minimal environmental footprint.





Person snipping a stalk of rhubarb

Backyard Bounty

With the help of Los Angeles-based partners, we have an on-site, 100% organic garden and beehive that provide fresh, robust ingredients for sublime, garden fresh meals.


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