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In support of our neighbors affected by the wildfires, 1 Hotel West Hollywood is here to offer a refuge with discounted rates and offerings. Wildfire Evacuee Offer
Celebrate the fall season in sunny Southern California with up to 30% best rates and $30 food and beverage credit. Explore our Fall Equinox Offer
We are honored to be nominated for Travel + Leisure’s 2025 World’s Best Awards. Cast Your Vote
Discover the sustainability story behind our sanctuary. Discover our Sustainability Story
1 Hotel West Hollywood Logo
1 Hotel West Hollywood Logo
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310.424.1600
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833.625.7111
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1 Kitchen
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A full table spread of various breakfast dishes, including from left to right, a stack of blueberry pancakes, a breakfast wrap, bacon and eggs, and a salad.

At 1 Kitchen, Executive Chef Ginger Pierce serves up fresh, local, and sustainably sourced farm-to-table Southern California cuisine. An on-site, 100% organic garden and beehive provide fresh, robust ingredients that Pierce blends into sublime meals, from morning to night. A number of zero-waste dishes spotlight the restaurant’s commitment to preserving the beauty and bounty of nature. And then there’s the bar, where cold-pressed juices form the base of 1 Kitchen’s cocktails. The wine list highlights unique and iconic California selections—many biodynamic or organic—while you’ll also find rotating local craft beer on tap and Bluestone Lane coffee.

Light-filled and open, 1 Kitchen is a place that’s comfortable by nature, where you can eat mindfully and well, and savor the flavors that come straight from the garden.

Located on the lobby level.

Hours
Daily | 7am - 3pm
Special Hours
February 20 + 21 | Opens at 10am - 3pm

Upcoming Events

Person snipping a stalk of rhubarb

Culinary Director Chef Ginger Pierce

Culinary Director at 1 Hotels, Chef Ginger Pierce has a passion for ingredient driven cuisine celebrating local, seasonal produce & farms. Pierce is inspired to work alongside others who share a love for hospitality and sustainability.

Abundance of fruits

Meet Our Local Purveyors

Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.

Plate with salad

Garden-To-Table Produce

Southern California-based farmers provide us quality, seasonal produce so that you can savor the flavors of California and we can work to preserve the beauty and bounty of nature.





Platter of seafood

Responsibly Sourced

Our meat, seafood, poultry, and dairy partners are committed to growing, sourcing, and producing the best products with minimal environmental footprint.





Person snipping a stalk of rhubarb

Backyard Bounty

With the help of Los Angeles-based partners, we have an on-site, 100% organic garden and beehive that provide fresh, robust ingredients for sublime, garden fresh meals.


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