Supper That Sustains Us: A Seasonal Experience by Chef Tyler Lee
A Supper That Sustains Us is our monthly celebration of the farmers, foragers, makers, and purveyors who shape the flavor and integrity of our region. Each month, we partner with a different local producer whose work reflects the values at the heart of 1 Kitchen: respect for the land, responsible stewardship, and food that’s rooted in place. Through a limited-edition tasting menu and signature dishes available each month, we tell the story of how these partners grow, raise, harvest, and craft with intention — and how their dedication allows us to cook with deeper purpose. This series is more than a meal; it’s an invitation to taste the impact of local, sustainable, relationship-driven food systems, one partner at a time.
Tasting menu available at $75/person. Dishes also available à la carte for standard reservations.
APRIL SPOTLIGHT: NASHVILLE GROWN
“April marks the true arrival of the growing season in Middle Tennessee, when the kitchen begins to follow the rhythm of the land once more. Our menu is shaped by ingredients sourced within a hundred miles, many through our partnership with Nashville Grown, keeping us closely connected to the farmers guiding the season. From sweet roots and tender greens to local trout and honey, each ingredient reflects the land at this moment. Earth Month is a reminder to cook with intention, using ingredients fully, minimizing waste, and honoring the simplicity and integrity of the season.” - Chef Tyler Lee
Roasted Turnip Cabbage, Sunny Egg, Green-Top Pistou GF, VG, NF
Nashville Grown Salad Shaved Radish, Greener Roots Farm Lettuce, Herb Dressing GF, NF, VG
Pork Belly Cavatelli Roasted Mushroom, Braised Greens, Gifford’s Bacon NF
Grilled Bucksnort Trout Early Tomato, New Potato, Smoked Allium Beurre Blanc, Herb Oil GF, NF
Bearded Bee Honey Custard Honeycomb Candy, Bee Pollen GF, NF
cocktails
Blue Horizon Bombay Sapphire Gin, Chareau Aloe Vera Liqueur, Blue Spirulina, Clarified Lime *For each Blue Horizon served, 1 Hotel plants a tree, extending the impact of the experience beyond the table and into the landscapes that sustain it
Field Old Fashioned Brother’s Bond 1 Hotel Regenerative Blend Bourbon, Toasted Barley Honey, Grain Tincture *Rooted in regenerative agriculture, this cocktail highlights the grains and practices that shape both the spirit and the land it comes from
