Earth Month at 1 Kitchen
Celebrate Earth Month at 1 Kitchen with sustainable specials all April long. Give back to the planet with delicious, zero-waste dishes curated by Culinary Director Chris Crary and Chef by Nature Dan Churchill sourced from our farmers, partners and purveyors.
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UGL Shishito Peppers V, GF, NF, ZW
Bourbon Barrel Smoked Togarashi, Green Onion, Hot Honey 12
Herbed Porchetta GF, NF, ZW
Pear Mostardo, Watercress, Fennel, Gorgonzola Dulce, Bourbon Vanilla Vinaigrette 17
Cedar Roasted Skate GF, NF, DF
Bok Choy, Roasted Tomato, CMK Chili Crisp, Herbs 32
Freedom Run Lamb Roast GF, ZW
Eggplant Caponata, Dark Chocolate, Fingerling Potatoes, Pistachio, Sorrel 36