Chefs by Nature with Chef Jake Howell of Peninsula Nashville
Experience a culinary journey like no other as we proudly welcome our quarter 4 Chef by Nature Jake Howell, the visionary behind Peninsula Nashville, for a one-night-only dinner event! On December 3, Chef Howell will collaborate with 1 Kitchen Culinary Director, Chris Crary, to present a spectacular 10-course, veggie-forward menu that celebrates the rich, seasonal flavors sourced from our local farmers and purveyors.
Indulge in an intimate dining experience in our exclusive private dining room, where every dish is crafted to highlight the freshest ingredients and innovative techniques. Each course will tantalize your taste buds and showcase the artistry of both chefs, creating a memorable evening for food enthusiasts and local supporters alike.
Don’t miss this unique opportunity to savor the best of Nashville’s culinary scene! Reserve your table now and be part of a night filled with creativity, flavor, and community.
