A Brunch that Sustains Us with Cafe Roze
Join us at 1 Kitchen for a very special Brunch That Sustains Us, where we bring together our community to highlight our local purveyors and neighborhood staples. On February 22 and 23, gather your friends for a menu of mouth-watering brunch specials from our friends at Cafe Roze, a favorite local staple located in East Nashville. Featuring seasonal produce from the farmers and partners at Bloomsbury Farm and Caney Fork, you and yours will indulge in familiar favorites from Cafe Roze, along with farm-fresh brunchy beverage pairings for those looking to kick off some weekend fun in Music City.
A BRUNCH THAT SUSTAINS US MENU SPECIALS
Egg Bowl
Poached or Scrambled Egg, Avocado, Cucumber & Feta Freekeh, Kale, Preserved Lemon Yogurt
Stout Waffle
Maple Poached Pear, Date Butter, Ginger Crisp
Braised Beef Hash
Crispy Potato, Marinated Kale, Pecorino, Fried Egg, Brown Butter Hot Sauce
Bloomsbury Garden Salad
Shaved Seasonal Vegetables from Bloomsbury, Sherry Vinaigrette
Roze Bowl
Beet Tahini, Curried Black Lentils, Red Quinoa, Kale & Pickled Beets
Broccoli Melt
Charred Broccolini, Fontina, Pickled Pepper Slaw, Negra Aioli | Optional Add: Al Pastor Grilled Chicken
Cocktails & Mocktails
Pistola | Montelobos Mezcal & Jamaican Rum shaken with Lime Juice, Carrot & Habanero. Served straight up with dried carrot garnish.
Roze Kombucha | House Made
