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Taste

1 Hotel Mayfair's restaurant and terrace, Dovetale, is grounded in a deep respect for seasonal, organic and locally sourced ingredients. The hotel also houses a signature cocktail bar, Dover Yard as well as a welcoming lobby bar and cafe, Neighbours.

Dining area

Dovetale

Led by Two Michelin-starred Chef Tom Sellers, Dovetale is a haven for reimagined European classics, showcased through a produce-led a la carte menu. 

Located on the ground floor.

Opening Hours
Breakfast
Mon - Fri | 7am-10:30am
Sat - Sun | 8am-11am
Brunch
Sat | 12pm-4pm
Sunday Roast
Sun | 12pm-8pm
Lunch
Mon - Fri | 12pm-2:30pm
Dinner
Mon - Sat | 6pm-10:30pm
Bank holidays
Breakfast | 8am-11am
All Day Dining | 12pm-8pm
(Last bookings are 15 minutes before closing times)
Dover Yard Interior

Dover Yard

Escape to Dover Yard, an enchanting bar and lounge that seamlessly blends nature-inspired aesthetics with a captivating ambiance. Our Bar team's sustainable and conscious approach shines through the drink menu, offering refreshing and innovative cocktails crafted with natural, locally sourced ingredients.

Located in the heart of the hotel, Dover Yard overlooks a lush botanical courtyard, providing a serene oasis for casual bites and pre-dinner drinks. As daylight fades, background DJs set the perfect tone, creating a sophisticated yet vibrant atmosphere.

Located on the ground floor. 

Opening Times
Mon - Wed | 11am - 12:30am
Thurs - Sat | 11am -1:30am
Sun | 11am-11:30pm
Neighbours Interior

Neighbours

At Neighbours, we make food that fits your busy lifestyle, made with organic, local ingredients ​ready to go whenever you are. Enjoy delicious and healthy grab-and-go snacks, ​cold-pressed juices, fair-trade coffee, and more.​

Opening Hours
Mon - Fri | 7am-6pm
Sat & Sun | 9am - 3pm
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Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. Tom learned his craft from some of the world's most influential Chefs, and spent time working alongside the likes of Tom Aikens in London, Thomas Keller in New York, and Rene Redzepi in Copenhagen.

He became known for his ability to break convention and merge fine dining with forward thinking. A natural story teller, Tom demonstrates the pleasure of pure, simple cooking, with nostalgia-stirring dishes that evoke memories and celebrate seasons.

In-Room Dining

Refuel on your own schedule with seasonal, locally fresh items delivered to your door for maximum relaxation.

HOURS
Daily | 24 Hours

farm stand

Lobby Farmstand

At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance, but perfect in taste, which would otherwise be discarded by producers or grocers.

HOURS
Daily | 8am - 4pm

Your Favorite Moments
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Favourite Moments from our Sustainable Sanctuaries