Enjoy the best of English summertime. Receive up to 30% off your stay and a chilled bottle of rosé. Explore Summer Solstice Offer.
Sustainability comes naturally at our London sanctuary. Explore Our Sustainability Story
We’re honoured to be nominated in the 2024 Readers' Choice Awards. Vote for us.
We are honoured to be nominated for World's Best New Hotel Spa and England's Best Hotel Spa 2024 Vote For Us
1Hotels Logo Mayfair
1Hotels Logo Mayfair
Mayfair
Property Select
1 Hotels
Language
Guide Your Stay
Download on the App Store Get it on Google Play
Hotel Number:
+44 020.3988.0055
Reservations:
+44 800.023.4406
Reservations (US):
18448088111
  • Log In
  • Join
  • My Stays
  • Learn More
home

Hello world widget

Back Back
Book Now
Dovetale Terrace

Led by Two Michelin-starred Chef Tom Sellers, Dovetale is a haven for reimagined European classics, showcased through a produce-led a la carte menu. 

Located on the ground floor.

Opening Hours
Breakfast
Mon - Fri | 7am-10:15am
Sat | 7am-10:45am
Sun | 7:30am-10:45am
Lunch
Mon - Fri | 12pm-2:30pm
Sat | 11am - 3:45pm
Sun | 12noon - 3:45pm
Dinner
Mon - Sat | 6pm-10:15pm
Saturdays
Breakfast | 7am-10:45am
Brunch | 11am-3:45pm
Dinner | 6pm-10:15pm
Sundays
Breakfast | 7:30am-10:45am
Brunch & Summer Roast | 12noon-3:45pm
Bank holidays
Breakfast | 7:30am-10:45am
Brunch | 11pm-3:45pm
Dinner | 4pm-8pm
(Last orders are 15 minutes after closing time)
dovetale

Host Your Event

Thoughtfully designed with custom hand-stamped tables and floor-to-ceiling windows, Dovetale is an ideal space for private receptions and special events. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked.

Request Information
ts

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two-Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. Tom learned his craft from some of the world's most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller in New York, and Rene Redzepi in Copenhagen.

He became known for his ability to break convention and merge fine dining with forward thinking. A natural storyteller, Tom demonstrates the pleasure of pure, simple cooking, with nostalgia-stirring dishes that evoke memories and celebrate seasons.