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Hotel Number:
+44 020.3988.0055
Reservations:
+44 800.023.4406
Reservations (US):
18448088111
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Dining area

Led by Two Michelin-starred Chef Tom Sellers, Dovetale is a haven for reimagined European classics, showcased through a produce-led a la carte menu. 

Located on the ground floor.

Opening Hours
Breakfast
Mon - Fri | 7am-10:30am
Sat - Sun | 8am-11am
Brunch
Sat | 12pm-4pm
Sunday Roast
Sun | 12pm-8pm
Lunch
Mon - Fri | 12pm-2:30pm
Dinner
Mon - Sat | 6pm-10:30pm
Bank holidays
Breakfast | 8am-11am
All Day Dining | 12pm-8pm
(Last bookings are 15 minutes before closing times)
Dovetale

EAT, DRINK, AND DELIGHT IN THE SEASON

Embrace the warmth of shared memories at Dovetale with festive dining from intimate to grand that bring you closer to the true joy of the holidays. Savour the magic through joyful meals crafted with the freshest local and seasonal ingredients.

Request Information Explore the Space CRAFT YOUR HOLIDAY CHEER
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Tom Sellers

Hailing from Nottingham, Tom Sellers is a two-Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. Tom learned his craft from some of the world's most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller in New York, and Rene Redzepi in Copenhagen.

He became known for his ability to break convention and merge fine dining with forward thinking. A natural storyteller, Tom demonstrates the pleasure of pure, simple cooking, with nostalgia-stirring dishes that evoke memories and celebrate seasons.