Mindful Mixology Class

Learn how to craft flavorful sustainable sips with a mindful mixology class in partnership with Mezcal Vago and led by Beverage Manager Alejandro Mendoza. 

From a Elote Espresso Cocktail that uses recycled lemon and orange peels for citrus cordial, discover how to indulge with intention as well as creativity. This class emphasizes the importance of slowing down, savoring each ingredient, and using it to its full potential—an ethos that aligns beautifully with that of Mezcal Vago.