Harriet's Lounge
Nestled in a green oasis on the 10th floor of 1 Hotel Brooklyn Bridge, against a backdrop of panoramic views of the Manhattan skyline, Harriet's Lounge preserves the values of an old-fashioned cocktail lounge. Revelry with a view, our bar is stocked with fresh and seasonal ingredients alongside some of the finest spirits, sustainable wines, and local beers, paired with elevated bites. Live DJs spin custom playlists in this rich yet refined ambiance.
Located on Floor 10
Food service until 9:30 pm on weekdays and 10:30pm on Fri + Sat.
Monday – Thursday | 3pm - midnight
Friday - Sunday | 3pm - 2am
Host Your Event
With spectacular skyline views from the Brooklyn Bridge to the Statue of Liberty and over 2,800 square feet of flexible space, Harriet's Lounge is the picture-perfect setting for your next private reception or special event.
tagline Fridays, Saturdays, Sundays | 10pm - close
Harriet's Night Shift
Harriet's, are you up? Join us for the Night Shift and discover beats from our roster of local DJs, sips from our curated listed of craft cocktails and company like no other.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-to-Table Produce
Farmers across New York, New Jersey and Ohio provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Responsibly Sourced
Our meat, fish, and seafood partners are committed to growing and sourcing the best products with minimal environmental footprint.
Pat LaFrieda
D’Artagnan
Fossil Farms
Dock to Dish
True World
Gotham Seafood
Pierless Fish
Raised With Love
We can ensure that our dairy and eggs come from animals that are cared for and ethically raised.
Norwich Meadows Farm
Lancaster Farms
Edelweiss Creamery
Vermont Shepherd
Guest Love
Menu
SUSTAINABLE COCKTAILS
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PUMPKIN ESPRESSO MARTINIBelvedere Organic Vodka , Mr Black, Spent Espresso & Spiced Pumpkin Syrup (SC) 28
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HARRIET'S MARGARITAShishito Pepper Infused Casamigos Blanco Tequila, Lime, Agave, Celery Salt 25
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FUME ROSECincoro Blanco Tequila or Del Maguey Vida Mezcal, Rose Wine Cordial 28
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PURPLE HAZEGuiliana Prosecco, Grey Goose Pear, St. Germain, Lychee, Hibiscus (SC) 28
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EL TIGREBrugal 1888, Campari, Strega, All Spice, Acid Adjusted Pineapple & Orange, Tonka Bean 25
SIGNATURE COCKTAILS
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Pumpkin Spice Old FashionedRussell's 10 Year Bourbon infused with Cinnamon ,Pumpkin and Clove with some notes of Rich Demerara Sugar 24
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TRANSFUSIONVodka Absolut Elyx, Handmade Creme de Mure Liqueur, Fever Tree Ginger Beer, Citrus Juice, Agave 25
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PX MANHATTANPiggyback Rye 6 Years, PX Sherry Liqueur, Banana, Walnut 25
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CHANDO MARTINISkyy Vodka Infused with Moroxxan Mint Tea , Dry Vermouth , Falernum 25
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VOLCAN X.APaired with our handcrafted Mocha & Marshmallow salts from Mezsal and Fresh Orange Slices. 55
ASIAN INSPIRED COCKTAILS
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RABBIT SEASONToki Whiskey , Gochujang Syrup , Lemon , Mango 25
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FAR EAST SPRITZHanson's Organic Vodka, GH Mumm Brut Rose, Lychee Rose Cordial, Grapefruit Soda, Peychaud's Bitters 28
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RABBIT SEASONToki Whiskey, Gochujang Syrup, Lemon, Mango 25
SAKE AND SHOCHU TASTING
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SOTO SAKE JUNMAINiigata, Japan 18
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SOTO SAKE JUNMAI DAIGINJONiigata, Japan 20
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MIZU SHOCHU LEMONGRASSArita, Japan 22
Beer | 10
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BROOKLYN BREWERYLager
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DOGFISH HEAD SLIGHTLY MIGHTYIPA
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LAGUNITAS A LITTLE SUMPIN' SUMPINAle
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MODELO ESPECIALLager
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MICHELOB ULTRALager
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HEINEKEN 0.0Non - Alcoholic
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PLANT BOTANICALS SELTZERPassionfruit Pear | Blood Orange Lime
SPARKLING WINES
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GIULIANAProsecco, Italy 24 | 115 (SC)
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G.H. MUMM ROSEChampagne, France 60 | 275 (SC)
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NICHOLAS FEUILLATE BRUTChampagne, France 50 | 225
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VEUVE CLICQOUT YELLOW LABELChampagne, France 300 (SC)
ROSE WINE
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RUMORCote De Provence, France 26 | 125
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PINK FLAMIGORose, France 22 | 105
WHITE WINE
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LOVEBLOCKSauvignon Blanc, Marlborough, New Zealand 24 | 115 (SC)
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CHALK HILLChardonnay, Russian River Valley 28 | 135
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ICONCLASTChardonnay, California 28 | 135
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NAIAVerdejo, Spain 20 | 90
RED WINE
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BOEN RUSSIANPinot Noir , River Valley 35 | 175
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BELLE GLOS BALLADEPinot Noir, Oregon, 225
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BONANZACabernet Sauvignon, California 24 | 115
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TINTO NEGROMalbec, Argentina 22 | 105
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OWEN ROE YAKIMABlend, Spain, 35 | 175
" FOR THOSE THAT DON'T "
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BROOKLYN BEST PEACH TEABrooklyn Best is a collection of low-sugar iced tea and lemonade beverages, made with organic ingredients, real fruit juice and no artificial sweeteners. 10
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BROOKLYN BEST LEMONADEBrooklyn Best is a collection of low-sugar iced tea and lemonade beverages, made with organic ingredients, real fruit juice and no artificial sweeteners. 10
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FEVER TREEBlood Orange Ginger Beer, Cola, Yuzu + Lime, Club Soda 8
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AQUA PANNA10
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SAN PELLEGRINO10
LOUNGE
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DISCLAIMERA suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
Late Night Bites
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SHISHITO PEPPERSSmoked sea salt 12
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SHOESTRING FRIESTogarashi | Truffle Parmesan | Sea Salt 15
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EDAMAMESea Salt 12
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SPICY EDAMAMETogarashi 13
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ROCK SHRIMPGulf-Coast rock shrimp, spicy aioli, lime zest, chives, flying fish roe 22
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CRISPY RICE & SPICY TUNAcrispy sushi rice, spicy tuna, jalapeños 16
LOUNGE
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DISCLAIMERA suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
Champagne
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Dom Perignon 20131300
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Ruinart Blanc De Blancs550
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Veuve Clicquot Rose Label350
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Veuve Clicquot Yellow Label300
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Moet & Chandon Imperial400
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Moet & Chandon Rose Imperial500
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Beau Joie Special Cuvee600
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Perrier-Jouet Blason Rose400
Vodka
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Belvedere650
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Grey Goose600
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Absolut Elyx600
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Titos600
Agave Spirits
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Clase Azul Reposado1200
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Don Julio 19421000
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Cincoro Anejo1000
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Avion 44900
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Casamigos Anejo800
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Casamigos Reposado750
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Casamigos Blanco700
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Patron Reposado650
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Patron El Cielo980
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Patron Silver600
Gin
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Monkey 47600
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Babel600
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Bombay Sapphire550
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The Botanist550
Rum
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Appleton Estate 12 Year650
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Appleton Estate 8 Year550
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Bacardi 8550
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Dos Maderas550
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Flor de Cana 7 Years500
Whiskey
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The Macallan Double Cask12yr750
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Glenlivet 12yr600
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Johnnie Walker Black1500
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Johnnie Walker Black600
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Makers Mark500
Cognac
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Remy Martin VSOP750
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Hennessy VSOP750
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Hennessy VS500
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Dusse650
LARGE FORMAT CHAMPAGNE | ROSE
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Veuve Cliqout Yellow Label Magnum2000
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Veuve Cliqout Rose Magnum2500
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Dom Pergnon 2012 Magnum3000
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Whispering Angel Magnum Rose450
PACKAGE
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AIRCASAMIGOS REPOSADO 0R TITOS VODKA VEUVE CLIQOUT YELLOW LABEL | 1000
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WATERCASAMIGOS ANEJO 0R GREY GOOSE VEUVE CLIQOUT ROSE | 1200
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FIREDON JULIO 1942 DOM PERGNON 2013 | 2000
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EARTHCLASE AZUL REPOSAO DOM PERGNON 2012 MAGNUM | 3500
LOUNGE
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DISCLAIMERA suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
SHARABLES
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EDAMAMEUmami 16 | Asian Spices 14 GF|V
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SHISHITO PEPPERSTogarashi 13 | Truffle Soy 15
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OKONOMIYAKI FRIES *Kewpie Mayo, Ao Nori, Pickled Ginger, Bonito, Green Onions 21
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ROCK SHRIMP *Gulf-Coast Rock Shrimp, Spicy Aioli, Lime Zest, Chives, Flying Fish Roe 32
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CRISPY RICE & SPICY TUNA *Spicy Mayo, Chives 27 Make it sustainable with Ossetra Caviar 22
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CHICKEN GYOZAVegetables, Parmesan Truffle Oil, Furikake 28
SMALL PLATES
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SPICY CUCUMBER SUNOMONOBlack Vinegar, Chili Oil, Sesame 19 GF|DF|V
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BABY GEMSHearts Lettuce, Quinoa, Avocado, Tomato, Asian Pear, Radish Seed Cracker, Sesame Ginger Vinaigrette 23 Choice of Protein: Shrimp* 22 | Salmon* 20 | Chicken 23 GF|DF|V
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MUSHROOM BAOFried Oyster Mushroom, Pickled Japanese Vegetables, Hoisin Glaze 22 | Add Bao 11
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SHRIMP KATSU BAO *Cucumber, Pickled Mustard Seed Aioli 26 | Add Bao 13
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CHICKEN BAOAsian Spiced Chicken Thigh, Spicy Aioli, Pickled Japanese Vegetables, Jalapeno 24 | Add Bao 12
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WAGYU TOAST *Wagyu Strip Loin, Black Garlic Aioli, Katsu Sauce, 24K Gold 44 Make it Sustainable with Ossetra Caviar 22
HARRIET'S MAKI & RAW BAR
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OYSTERS *Lemon, Ponzu, Kizami Wasabi half dozen 26 | dozen 48 GF|DF
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CRISPY ASPARAGUS ROLLSoy Paper Wrap, Tempura Asparagus, Avocado, Pickled Japanese Vegetable, Black Garlic 24 VG
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CRUNCHY SPICY TUNA ROLLSpicy Bluefin Tuna, Japanese Vegetables & Tempura Flakes 34
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KING SALMON TRUFFLE ROLLTruffle Aioli, Avocado & Fresh Truffle 36 GF|DF
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CITRUS HAMACHI ROLLAvocado, Yuzu Kosho Citrus Aioli, Serrano 36 GF|DF
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DUMBO ROLLShrimp Tempura, Cucumber, Avocado, Spicy Tuna Mix, Yuzu Tobiko 34 DF
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WAGYU BEEF ROLLTakuan, Cucumber, Wagyu Beef Tartare mixed with Truffle Aioli, Truffle Eel Glaze and Chives 44 DF
PARTY PLATTER
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LIBERTY *Okonomiyaki Fries, Umami Edamame, Chicken Gyoza, Rock Shrimp, Shrimp Katsu & Chicken Bao, Assorted Signature Sushi Rolls, Crispy Rice & Spicy Tuna, Hamachi Roll, Wagyu Toast 540
DESSERT
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MOCHISeasonal Flavors 12
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MATCHA & OLIVE OIL CAKEStrawberry & Yuzu Coulis 12
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SEASONAL SELECTION OF GELATO & SORBET8 per cup
LOUNGE
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DISCLAIMERA suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
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DIETARY LABELGF – Gluten Free | VG – Vegetarian | DF – Dairy Free | V – Vegan
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PLEASE BE AWARE*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
