1 Kitchen Restaurant
Our signature restaurant, founded on plant-forward, hyper-local and sustainably sourced cuisine from the island and its surrounding waters. Led by nature, 1 Kitchen’s menu is highly seasonal, featuring the best ingredients from Kauaʻi’s farmers, ranchers, fishers, and growers.
1 Kitchen’s evolving wine list is one of the island’s largest, featuring 165+ labels highlighting organic and biodynamic vineyards, plus zero-waste cocktails made with local rum and spirits.
Just as the seasons change, so does our availability. To ensure guaranteed seating, we always recommend confirming a reservation in advance.
Located on the 8th floor.
Thanksgiving Feast at 1 Kitchen
Celebrate the flavors of the season and the spirit of the holiday with a harvest dining experience inspired by the bounty of the islands. Our Thanksgiving buffet will feature all of the holiday favorites along with seasonal inspired carving stations, salads, sides and desserts — to the sounds of live music by local artists.
$125++ pp | $62 for kids 5-12 | Keiki under 5 free with paid adult
A la carte menu will not be available
Our last seating will be at 8pm.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our island purveyors provide us with the freshest ethically sourced ingredients to ensure a mindful experience.
Garden-to-Table Produce
Farmers on Kaua’i and across the Hawaiian Islands provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Malama Kauaʻi
Moloaʻa Organicaʻa
Growing Strong Farm
Nourish Kauaʻi
Hawaiian Organic Noni
True Leaf Farms
Aloha Honey Bee Farm
Kauaʻi Growers Exchange
Hirabara Farms
Buena Vista Farm
Responsibly Sourced
Our fish, seafood and meat partners are committed to growing and sourcing the best products with minimal environmental footprint.
Blue Ocean Mariculture
Kainoa Fishery
Maui Nui Venison
Next Wave Island Poultry
Raised With Love
We ensure that our dairy and eggs come from animals that are cared for and ethically raised.
Next Wave Island Poultry
Sweet Land Farm
Malama Kauaʻi
Guest Love
Menu
1 Kitchen Signature
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Breakfast BuffetWelcome to our signature breakfast experience. We partner with carefully chosen purveyors to serve fresh, local, and sustainably sourced farm-to-table cuisine. We feature a balanced offering of savory and sweet to delight the senses. Our signature experience includes Hanalei Coffee Roasters House Blend and Decaf, and Passion Orange Guava Juice or Orange Juice 53**
Morning Bakes
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CroissantChoice of: Butter, Almond 8
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House Baked DelightsBlueberry Muffin 6 Banana Nut Loaf 7 Carrot Zucchini Loaf 7
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Freshly Baked DanishChoice of: Cheese, Fruit 6
Light and Fresh
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TartinesChoice of Sourdough or Seeded Multigrain. Avocado, Radish, Herbed Tomatoes, Lemon Oil 22 Whipped Ricotta, Local Honey, Blueberries, Mint, Granola 19 Smoked Salmon, Whipped Herbed Cream Cheese, Soft Egg, Cucumber, Pickled Onions, Dill 25
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Greek Yogurt ParfaitPineapple Preserve, House Made Granola, Blueberries 14
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Fresh Island Fruit PlateEvolves with the Seasons. Nut Free, Gluten Free, Vegan 22
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Overnight OatsOat Milk, Chia Seeds, Golden Raisins, Almonds, Berries 14
Mains
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Lemon Ricotta PancakesCultured Butter, Maple Syrup, Berry Preserves (Vegetarian, Dairy Free, Nut Free) 26
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Good Start BowlRainbow Quinoa, Kauai Juice Co. Chili Crunch, Local Mushrooms, Baby Spinach, Blistered Tomatoes, Green Onions, Avocado, Local Cage Free Egg (Nut Free, Vegetarian) 25
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Breakfast Sandwich*Natural Bacon, Cage Free Over Medium Egg, Cheddar Cheese Sauce, Harissa Ketchup, Hawaiian Bun, Roasted Molokai Sweet Potatoes 23
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Hanalei Breakfast2 Local Cage Free Eggs, Roasted Molokai Sweet Potatoes, Choice of Portuguese Sausage, Smoked Bacon, Crispy Spam or Chicken Apple Sausage, Choice of Toast 28
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3 Egg OmeletServed with Toast, Roasted Molokai Sweet Potatoes and a choice of 3 Fillings: Local Tomatoes, Maui Onions, Sweet Peppers, Roasted Mushrooms, Portuguese Sausage, Smoked Bacon, Chicken Apple Sausage, Spam, Cheddar, Local Goat Cheese (Nut Free, Gluten Free, Dairy Free) 29. Per Additional Filling 1 Add Avocado 3
Coffee & Tea
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KonaAromatic notes of tropical fruit and rose are teased out in this medium light roast from one of the world's most renowned coffee regions. 20
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KauOriginating from Wood Valley, a magical coffee region on the West side of the Big Island, enjoy this complex mix of black cherry chocolate in a full-bodied cup. 20
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Kaua'iBold and full-bodied. Grown on the southwest corner of the Garden Isle, this unique coffee hits a darker part of the roast curve. Look for hints of wild honey as it cools. 20
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Espresso5
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Macchiato6
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Cappuccino8
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Latte8
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Hobbs Hot & Iced TeasHot: Hibiscus, Sencha, Green, Mint, Early Gray, Chai, Chamomile, Black Tea 7 Iced: Black Tea 7
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House Blend6
Daily Juice Selection
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Juice SelectionOrange, Pineapple, Passion-Orange-Guava, Guava, Grapefruit 8
Cold Pressed
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Ali`iCarrot, Apple, Turmeric, Ginger (Nut Free, Gluten Free, Vegan)
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ManaCelery, Cucumber, Kale, Chard, Parsley, Lemon (Nut Free, Gluten Free, Vegan)
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Green BottlePineapple, Cucumber, Kale, Cilantro (Nut Free, Gluten Free, Vegan)
Sunrise Cocktail Cart
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1 Kitchen MimosaClassic 18 POG (Passion, Orange, Guava) 18 Princeville Sunrise (Mango, Prickly Pear, Hibiscus) 18
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Bloody MaryBelvedere Organic Vodka, House Bloody Mary Mix, Classic Garnishes, Li Hing Mui & Tajin Rum 18 Kaua`i Juice Co. Hot Sauce Options: Chipotle, Verde, Hawaiian Chili Pepper Water, Habanero
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Hanalei Bay SpritzAperol, Mango, Prosecco, Fever Tree Club Soda, Orange 18
Share
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Kukui Nut Guacamole & ChipsAvocado, Pico De Gallo, Crispy Tortilla & Local Chips (V, GF) 23
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HummusOlive Oil, House Made Flatbread(V, NF) 18
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CevicheShrimp, Day Boat Fish, Red Onion, Agua Chile, Cilantro, Taro & Sweet Potato Chips (GF, DF, NF) 29
Salads
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Superfood SaladShredded Hearty Greens, Carrot, Bell Pepper, Pea Shoots, Cilantro, Mint, Crispy Shallots, Sesame Dressing (V, GF, NF) 22
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Romaine SaladGarlic-Herb Breadcrumbs, Hearts of Palm, Green Goddess Dressing (VG, NF) 22
Mains
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Local Tempeh WrapAloha Honey Bee Family Farm Tempeh, Whole Wheat Wrap, Baby Lettuce, Carrot, Pea Shoots, Spicy Tahini Sauce, Sweet Potato and Taro Chips (V, NF) 23
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Turkey ClubHormone Free Turkey Breast, Natural Bacon, Aioli, Local Tomme Cheese, Baby Lettuce, Avocado, Tomato, Passion Bakery Brioche, Sweet Potato and Taro Chips (NF) 25
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1 Kitchen BurgerWagyu Blend, Baby Lettuce, Cheddar Cheese, Pickled Red Onion, Tomato, Secret Sauce, French Fries, Harissa Ketchup (NF) 25
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Wellness BowlRice & Quinoa Blend, Sweet Potato, Pickled Red Onion, Roasted Mushrooms, Soft Egg, Toasted Sesame, Baby Kale, Roasted Peppers, Umami Sauce (VG, NF, DF) 26
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Next Wave Island Chicken Pita WrapNext Wave Island Chicken, Housemade Pita, Hummus, Cucumbers, Heirloom Tomatoes,Sumac Pickled Onions, Local Feta, Taro & Sweet Potato Chips (NF) 26
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Fish TacosDay Boat Catch, Avocado Salsa, Pico de Gallo, Lime (GF, NF, DF) 29
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Kaua'i Style Spicy Poke BowlLocal Ahi Tuna, Rice & Quinoa Blend, Ogo, Tobiko, Korean Chilis, Furikake, Ginger Sesame Dressing (DF, NF) 29
Sides
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Side SaladLocal Greens, Seasonal Vegetables, Lemon Vinaigrette (V, GF, NF) 13
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Shoestring Za'atar FriesCrispy Shoestring, Garlic, Herbs, Parmigiano-Reggiano, Harissa Ketchup (VG, NF) 13
Sweets
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Chocolate Mousse TartWhipped Cream, Macadamia Nut Crunch (VG) 16
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POG Panna CottaPOG Mousse, Tropical Fruit, Passionfruit Seeds (VG, GF, NF) 16
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Island Fruit PlateEvolves with the Seasons (V, GF, NF) 22
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Local Gelato or Sorbet SelectionGelato (VG) or Sorbet (V) with Fresh Berries, 7 per scoop
Cocktails
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Kunia Trading PostKō Hana Kea White Agricole Rum, Kō Hana Koho Aged Agricole Rum, Lime, Ube Syrup, HCP Macadamia Nut Orgeat, Black Lava Salt Rim 28
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Bow-TaiKō Hana Koho Rum, Kōloa Coconut Rum, Briottet Banana Liqueur, Yuzu, Lime, Orgeat 24
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Coconut WiredTito's Handmade Vodka, Kō Hana Kokoleka Cacao & Honey Rum, Kōloa Coconut Rum, Coconut Cream, Salted Espresso Syrup 26
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Sugarcane BlazeAgave Smoke, Agricole Funk, Chili, Peanut Montelobos Espadin Mezcal, Kō Hana Kea, Ancho Reyes, Lime Juice, Peanut + Szechuan Pepper Orgeat, Mango Syrup, Tajin Rim 24
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Honu ExperienceRoku Gin, Chareau, Basil Syrup, Yuzu Juice, Pineapple Juice, Yuzu Soda 21
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The ShwackeriKōloa Coconut Rum, Banana, Liqueur, Lime Juice, Blue Curacao 22
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Agave MeleTeramana Tequila, Montelobos Mezcal, Dragon Fruit, Guava, Coconut Water, Lime, Aromatic Bitters (S) 24
Zero-Proof Cocktails
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'Akala KalaDragon Fruit, Guava, Coconut Water, Soda 12
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All Piña, No ColadaPineapple, Lime, Coconut Soda 12
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Seedlip SpritzSeedlip Garden 108, Lemon, Simple Syrup, Soda 12
Wine
Bubbles
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Prosecco, Giuliana, D.O.C., Italy(O, BD) 18/72
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Champagne, Pommery, Brut N.V. France(O) 36/144
White
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Riesling, Poet's LeapColumbia Valley, Washington 17/68
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Pinot Grigio, Jermann, Friuli, Italy18/72
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Sauvignon Blanc, Twomey, Napa Valley, California19/76
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Chardonnay, Iconoclast, Russian River Valley, Sonoma, California20/80
Rosé
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Rosé, Hampton Water, Languedoc, France(O, S) 21/84
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Rosé, La Fête, Cotes de Provence, France22/88
Red
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Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon(O, BD, S) 18/72
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Malbec, TintoNegroMendoza, Argentina 19/76
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Red Blend, Owen RoeYakima Valley, Washington 24/96
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Tempranillo, Emilio Moro, "Finca Resalso," Spain(S) 18/72
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Cabernet Sauvignon, FaustNapa Valley, California 33 / 132 o
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Cabernet Sauvignon, Routestock, Napa Valley, California22/88
Draft Beer
For the Table
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1 Kitchen Milk BreadMaui Butter, Black Lava Salt (Vegetarian, Nut Free) 14
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Roasted Eggplant DipLocal Whipped & Roasted Eggplant, Vegetable Crudité (Vegan, Nut Free, Gluten Free) 18
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Tuna PokeAvocado, Crispy Shallots, Poke Dressing, Lime Air (Gluten Free, Nut Free, Dairy Free) 27
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Crispy Sweet Land Farms AranciniMushroom Risotto, Goat Cheese Gouda, Truffle Aioli, Pea Tendrils (Nut Free) 23
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Avocado DipHawaiian Pineapple, Mango & Jicama Salsa, Chili (Vegan) 23
Local Greens
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All the Greens SaladLocal Greens, Fine Herbs, Bush Beans, Mixed Radishes, Citrus Vinaigrette (Vegan, Gluten Free, Nut Free) 21
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Superfood SaladShredded Hearty Greens, Carrot, Bell Pepper, Pea Shoots, Cilantro, Mint, Crispy Shallots, Sesame Dressing (Vegan, Gluten Free, Nut Free) 22
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Romaine SaladGarlic-Herb Breadcrumbs, Hearts of Palm, Green Goddess Dressing (Vegetarian, Nut Free) 22
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Organic Beefsteak Tomato SaladRed Onion, EVOO, Basil, Red Wine Vinaigrette, Wild Arugula, Hawaiian Sea Salt (Vegan, Gluten Free, Nut Free) 22
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House Chopped SaladRomaine, White Beans, Sweet Corn, Capari Tomatoes, Kunana Dairy Chevre, Chili, Shallot Vinaigrette, Crispy Tortillas(Vegetarian, Gluten Free, Nut Free) 24
House-Made Pastas
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Spicy Rigatoni Alla VodkaHouse made Tomato Sauce, Chili, Garlic, Basil (Nut Free) 29
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FusilliLocal Shrimp, English Peas, White Wine, Fresh Herbs, Garlic, Chili, Breadcrumbs (Nut Free) 34
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Spaghetti & Wagyu MeatballsSlow Braised Meatballs, Basil, Oregano, EVOO, Grated Parmesan (Nut Free) 39
Mains
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Roasted Cauliflower SteakChimichurri, Sweet Corn Pure, EVOO, Avocado Tahini (Vegan, Gluten Free, Nut Free) 34
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Crispy Fried Local Snapper*Beer Battered Opakapaka, Green Mango & Papaya Slaw, Tartar Sauce, Lemon (Nut Free) 48
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Daily Local Catch*Choice of Grilled, Blackened or Roasted. Tartar Sauce or Lemon Butter (Gluten Free, Nut Free) MP
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Grilled Mahi Mahi*Hawayej Spice Rub, Edamame Puree, Grilled Pineapple Salsa (Gluten Free, Nut Free) 38
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Next Wave Island Chicken*Roasted Half Chicken, Wilted Garden Greens, Chermoula Sauce (Gluten Free, Dairy Free, Nut Free) 58
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1 Kitchen Burger*Double-Patty Wagyu Blend, Cheddar Cheese, Maui Onion, Tomato, Pickles, Secret Sauce, French Fries, Harissa Ketchup (Nut Free) 35
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Grilled NY Strip Steak*12oz Steak, Roasted Scallions, Sweet Potato Wedges, House Steak Sauce (Dairy Free, Nut Free) 65
Sides
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Roasted Baby Pono Farms CarrotsHazelnut Dukkah, Mint Oil, Cilantro (Vegan, Nut Free, Zero Waste) 13
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Shoestring Za'atar FriesCrispy Shoestring, Garlic, Herbs, Parmigiano-Reggiano, Harissa Ketchup (Vegetarian, Nut Free) 15
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Chili Charred Green BeansLemon, Chili, Garlic (Vegan, Gluten Free, Nut Free) 13
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Fire Roasted MushroomsChili Lime Butter, Truffle Soy, Chives (Vegetarian, Nut Free, Gluten Free) 13
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Kaua`i Sweet Baked PotatoPurple Okinawan Potato, Salt Ponds Lava Salt, honey Butter (Vegetarian, Nut Free, Gluten Free) 13
MAI TAI ROA AEI
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Kunia Trading PostKohana Kea White Agricole Rum, Kohana Koho Aged Agricole Rum, Lime, Ube Syrup, Hcp Macadamia Nut Orgeat, Black Lava Salt Rim 28
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Princeville Mai TaiKuleana Nanea Blended Aged Rum, Carpano Antica, Lime, Pineapple, Orange, Liliko`i, Orgeat, Kō Hana Kokoleka Cacao & Honey Rum Float 24
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Bow-TaiKō Hana Koho Rum, Kōloa Coconut Rum, Briottet Banana Liqueur, Yuzu, Lime, Orgeat 24
Signature Cocktails
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Aloha Airlines`Ōkolehao Tea Leaf & Cane Distillate, Velvet Falernum, Amaro Averna, Lemon Juice 22
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Lumahai EhukaiRoku Gin, 1HB Rooftop Lemongrass & Coconut Cordial, Yuzu, Egg White, Lime Zest 24
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Coconut WiredTito's Handmade Vodka, Kō Hana Kokoleka Cacao & Honey Rum, Kōloa Coconut Rum, Coconut Cream, Salted Espresso Syrup 26
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Sugarcane BlazeMontelobos Espadin Mezcal, Kō Hana Kea, Ancho Reyes, Lime Juice, Peanut + Szechuan Pepper Orgeat, Mango Syrup, Tajin Rim 24
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Honu ExperienceRoku Gin, Chareau Aloe Vera, Basil Syrup, Yuzu Juice, Pineapple Juice, Yuzu Soda 21
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Hanalei SourAngostura Bitters, Koloa Spiced Rum, Orgeat, Lemon Juice, Li Hing Salt Rim 24
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The ShwackeriKōloa Coconut Rum, Banana Liqueur, Lime Juice, Blue Curacao 22
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Maha `OlGrey Whale Gin, Coconut Oil Washed Campari, Bruleed Banana Sweet Vermouth, Grapefruit (Sustainable) 25
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Agave MeleTeremana Blanco Tequila, Ilegal Mezcal, Casamigos Reposado Tequila, Second Life Beet, Liliko'i, Lime (Sustainable) 24
Zero-Proof Cocktails
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Mango'n LongMango, Lemon, Black Tea, Second Life Grapefruit Oleo Saccharum, Tajin Rim 12
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Grom BombSeedlip Garden 108, Lacto-Fermented Cantaloupe, Greek Yogurt, Guava, Calamansi, HCP Mac Nut Orgeat (Contains Nuts, Sustainable) 12
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All Pina No ColadaPineapple, Lime Coconut Soda 12
Beer
Draft & Bottled 11
Wine
Sparkling & Champagne
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Prosecco, Giuliana, D.O.C., Italy(Organic, Biodynamic) Gl 19; Btl 76
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Champagne, Pommery, Brut N.V., France(Organic) Gl 36; Btl 144
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Champagne Rose, Mandois, Grande Reserve NVGl 42; Btl 168
White
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Riesling, Poet's Leap, Columbia Valley, WashingtonGl 17; Btl 68
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Pinot Grigio, Jermann, Friuli, ItalyGl 18; Btl 72
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Sauvignon Blanc, Twomey, Napa Valley, CaliforniaGl 19; Btl 76
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Chardonnay, Iconoclast, Russian River Valley, Sonoma, CaliforniaGl 20; Btl 80
Rosé
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Rosé, Hampton Water, Languedoc, France(Organic, Sustainable) Gl 21; Btl 84
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Rosé, La Fête, Cotes de Provence, FranceGl 22; Btl 88
Red
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Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon(Organic, Biodynamic, Sustainable) Gl 19; Btl 76
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Malbec, TintoNegro, Mendoza, ArgentinaGl 19; Btl 76
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Red Blend, Owen Roe, Yakima Valley, WashingtonGl 24; Btl 96
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Cabernet Sauvignon, Faust, Napa Valley, California(Organic) Gl 33; Btl 132
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Cabernet Sauvignon, Routestock, Napa Valley, CaliforniaGl 22; Btl 88
Desserts
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Warm Skillet Chocolate & Macadamia Butter BrownieUbe Gelato, Whipped Crème Fraiche 16
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Tropical Fruit SundaePineapple, Mango, Ginger Cream, Coconut, Mac Nut Crumble, Vanilla Bean Gelato 16
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Liliko`i & Lime Meringue PieCoconut Sorbet, Spiced Honey 16
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Local Gelato and Sorbet SelectionGelato (VG) Sorbet (V) 7 per scoop Gelato Flavors: Vanilla, Chocolate, Pistachio, Ube, Mai Tai Sorbet: Coconut
After Dinner Drinks
Wine
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Chateau Laribotte, Sauternes20
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Michele Chiarlo, Nivole Moscato d'Asti15
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Fenseca, Tawny 20yr25
Amaro
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Averna12
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Bigallet China-China14
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Fernet Branca13
Cognac
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Hennessey VSOP25
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Remy Louis Xlll (1oz)285
Scotch
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Dewar's White Label12
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Macallan12
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Sherry Oak30
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Johnnie Walker Black18
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Johnnie Walker Blue89
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Lagavulin 11 Single Malt28
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Oban42
Liqueur & Cordials
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Bailey's Irish Cream14
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Kahlua12
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Hanalei Spirits Lilikoicello22
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Green Chartreuse20
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Yellow Chartreuse20
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White Sambuca12
Coffee & Tea
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100% HawaiianSmooth, delicious roast from the Hawaiian Islands offers a bright aroma with light floral notes 12
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Kona HoneyEnvironmentally friendly 100% Kona coffee has sweetness with a hint of fruit 16
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Maui MokkaThis brew provides a rare combination of earthy notes delightfully fused with a range of chocolate flavors 16
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Espresso5
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Macchiato6
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Cappuccino8
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Latte8
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Hobbs Hot & Iced Teas7
Wine by the Glass
Sparkling & Champagne
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Giuliana Prosecco, Italy(Organic, Biodynamic) 18
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Champagne, Pommery, But NV, France36
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Champagne Rosé, Mandois, Grande Reserve NV, France(Organic, Sustainable) 42
White Wine
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Reisling, Poet's Leap, Columbia Valley, Washington17
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Pinot Grigio, Jermann, Friuli, Italy17
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Sauvignon Blanc, Twomey, Napa Valley, California(Organic) 19
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Chardonnay, Iconoclast, Russian River, Sonoma, California20
Rosé
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Hampton Water, Rose, Cotes de Provence, France(Organic, Sustainable) 19
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La Fête, Rosé, Côtes de Provence, France(Organic) 22
Red Wine
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Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon(Organic, Biodynamic, Sustainable) 17
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Malbec, TintoNegro, Mendoza, Argentina18
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Tempranillo, Emilio Moro "Finca Resalso," Spain16
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Cabernet Sauvignon, Routestock, Napa Valley, California20
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Cabernet Sauvignon, Faust, Napa Valley, California(Organic) 33
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Owen Roe, Red Blend, Columbia Valley, Washington(Sustainable) 24
Wine by the Bottle
Champagne Non-Vintage
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Moët & Chandon, Imperial Brut, Épernay NV170
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Veuve Clicquot Ponsardin, Yellow Label Brut, Reims NV175
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Lanson "Green Label", Brut, Reims NV(Organic) 175
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Ruinart, Blanc de Blancs, Reims NV265
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Pommery, Brut Rosé Royal, Reims NV85
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Pieper Heidsieck, Brut 1985, Reims NV(Sustainable) 115
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Moet & Chandon, Rosé, Eparnay NV265
Champagne Prestige Cuvée
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Dom Pérignon, Épernay 2012600
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Krug, "Grand Cuvée 169th Edition", Reims NV380
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Perrier-Jouët, "Belle Epoque Brut", Épernay 2013320
Other Worldly Sparkling Wines
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Mumm, "Cuvée Napa", Brut, California NV110
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Lucien Albrecht, Crémant d'Alsace, Brut Rosé, France NV85
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Domaine Chandon Brut, California NV60
Sauvignon Blanc
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Stag's Leap Wine Cellars, "Aveta", Napa Valley, California(Organic) 78
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Merry Edwards, Russian River Valley, Sonoma County, California(Organic, Sustainable) 95
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Allen Scott, Marlborough, New Zealand(Organic) 65
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Cloudy Bay, Marlborough, New Zealand(Sustainable) 95
Chardonnay
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HDV "Hyde Vineyard," Carneros, California165
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Landmark Vineyards, "Overlook", Sonoma County, California70
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Jordan Vineyards, Sonoma Coast, California100
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Flowers, Sonoma Coast, California(Organic, Sustainable) 120
White Burgundy
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Louis Latour, 1er Cru "Blagny", Meursault(Organic, Sustainable) 189
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Comtesse de Cherisey, 1er Cru "Blagny Genelotte", Meursault(Organic) 285
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Étienne Delarche, Chassagne Montrachet, 1er Clos St. Jean(Organic, Sustainable) 300
Dry Rosé
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Château d'Esclans, Whispering Angel, Côtes de Provence, France(Organic, Biodynamic, Sustainable) 60
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Château d'Esclans, Rock Angel, Côtes de Provence, France(Organic, Biodynamic, Sustainable) 135
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Domaine OTT by OTT, Côtes de Provence Rosé, France(Organic) 85
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Peyrassol, Commanderie de Rose, Provence, France90
Pinot Noir
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Four Graces, Willamette, Oregon(Sustainable) 85
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Gran Moraine, "Yamhill-Carlton", Willamette Valley, Oregon120
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Hirsch, "Bohan Dillon", Fort Ross-Seaview, Sonoma, California(Organic) 118
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Belle Glos, "Clark & Telephone", Russian River Valley, Sonoma County, California(Organic) 115
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Goldeneye Winery, Alexander Valley, Mendocino, California140
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Lioco, Mendocino, California(Organic, Sustainable) 105
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Chalone Vineyard, "Estate Grown", Chalone, California(Organic) 100
Red Burgundy
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Joseph Roty, Gevrey Chambertin215
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Anne & Hervé Sigaut, Chambolle-Musigny(Organic, Biodynamic) 195
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Maison Louis Latour, Vosne Romanée(Organic) 255
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Maison Louis Latour, "Grancey", Corton Grand Cru(Organic) 425
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Vincent Girardin, "Vieilles Vignes", Pommard(Organic) 160
Bordeaux
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Château la Tour Carnet, Haut Médoc(Organic) 165
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Château Haut Beausejour, Saint-Estéphe125
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Carruades de Lafite, Pauillac895
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Segla 2015, Margaux, France175
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Château Pape Clement, Pessac-Léognan385
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Domaine de Chevalier 2005, Pessac-Leognan285
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Château Feytit Client, Pomerol265
Rhone Valley
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Domaine de Beaurenard, Châteauneuf du Pape(Organic) 145
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Domaine de Vieux Télégraphe, "La Crau", Châteauneuf du Pape(Organic) 200
Italian Reds
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Vietti, "Castiglione," Barolo140
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Ronchi Barbaresco, Piedmont105
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Bruno Giacosa, "Faletto," Barolo395
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Marchese Antinori, Chianti Classico "Peppoli", Tuscany95
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Il Poggione, Brunello di Montalcino, Tuscany320
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Marchese Antinori, Tignanello, Tuscany295
Spanish Reds
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Marqués de Murrieta, Rioja Reserve, Rioja(Organic, Sustainable) 135
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Bodegas Emilio Moro, Malleolus, Ribeira del Duero150
Merlot
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Ancient Peaks, Paso Robles, California75
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Trefethen Family Vineyard, Napa Valley, California(Sustainable) 125
Cabernet Sauvignon
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Mayacamas, Mt. Veeder, Napa Valley, California210
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Caymus Vineyards, Napa Valley, California210
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Stag's Leap WIne Cellars, Artemis, Napa Valley185
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Au Sommet, Napa Valley, 2005950
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Bond, "St. Eden", Napa Valley1,250
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Harlan Estate, Napa Valley2,500
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Arrorwood Estate, Sonoma115
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Vérité, "La Joie," Sonoma850
Exciting Red Wine Discoveries
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Carlisle, Zinfandel "Carlisle Vineyard", Russian River Valley, Sonoma, California(Organic) 165
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Edmeades, Zinfandel, Mendocino, California85
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Château Musar Rouge, Pekka Valley, Lebanon(Organic) 150
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Mollydooker, Shiraz "The Boxer", South Australia135
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Paraduxx, Proprietary Red Blend, Napa Valley, California(Organic, Sustainable) 165
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The Prisoner, Red Blend, Napa Valley, California115
Chef Carving Station
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Slow Roasted Turkey Breast, Gravy NF, GF
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Liliko`i BBQ Glazed Ham NF, GF
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Blackened Marlin, Pineapple Salsa NF, GF
Kaua`i Bounty Harvest
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Wild Mushrooms, Toasted Farro, Grilled Meyer Lemon Vinaigrette NF, VEG, GF
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Golden Beets, Lentils, Local Arugula- Mango Vinaigrette V, NF, GF
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Apple Slaw, Sprouts, Cabbage, Palm Sugar Dressing V, NF, GF
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Grilled Eggplant, Tomato, Zucchini V, NF, GF
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Crisp Romaine Salad, Grilled Hearts of Palm, Candied Coriander, Tarragon Dressing V, NF, GF
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Local Harvest Greens V, NF, GF
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Assorted Local Pickled Vegetables V, NF, GF
Chilled Seafood Station
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Trio of Poke: Ahi, Kampachi, Tofu
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Cider Poached Shrimp DF, NF, GF
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Cocktail Sauce, Kaua`i Co. Hot Sauce, Cucumber Mignonette
Hot/Cold Buffet Items
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Assorted Cheese NF, VG
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Charcuterie DF, NF
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Smoked Salmon DF, NF
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Olives, Capers, Pickled Onion VG
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Red Beet Hummus Dip V, DF, NF
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Spicy Carrot Dip V, DF, NF
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Dill Lemon Yogurt Dip V, NF
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Crudite V, DF, NF
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Kaua`i Fruits V, NF, GF
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Assorted Breads
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Crispy Brussel Sprouts DF, NF, GF
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Cranberry Sauce V, NF, GF
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Sourdough Stuffing NF
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Jasmine Rice Pilaf NF
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Coconut Shrimp Curry NF, GF
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Arrabbiata Rigatoni NF, V
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Honey Roasted Winter Squash Trio V, NF, GF
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Local Green Bean Casserole, Crispy Shallots VG, NF
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Buttermilk Mashed Potatoes VG, NF
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Candied Molokai Sweet Potatoes GF
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Crispy Sage Tofu V, GF, NF
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Kabocha Squash Soup V, DF, NF
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Grilled crostini, Local Goat Cheese
Desserts
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Assortment of Seasonal Desserts
First Course
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Kampachi CrudoCucumber, Radish, Hearts of Palm, Calamansi Dressing
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House Made SpaghettiAged Parmesan, Black Truffle Sauce, Pangrattato
Second Course
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Seared Red SnapperPotato Rossi, Asparagus, Vin Jaune Sauce
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Grilled Wagyu StriploinWilted Chard, Braised Onion, Cauliflower, Green Peppercorn Jus
Third Course
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Honey Roasted GrapefruitMascarpone, Mac Nut Crumble, Earl Grey, Vanilla Ice Cream
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Dark Chocolate Caramel MousseChocolate Sable Crumble, Espresso Gelato
Chef Carving Station
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Coffee Crusted Prime Rib Roast, Garlic Aioli NF, GF
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Guava Glazed Ham, Pineapple Salsa NF, GF
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Ahi Wellington, Lilikoʻi Grain Mustard NF, GF
Kauaʻi Bounty Harvest
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Braised Apricot & Farro Salad, Candied Smoked Macadamia Nuts, Vanilla Bean Vinaigrette V
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Watermelon & Goat Cheese Feta, Local Arugula - White Balsamic & Mint Vinaigrette VG, NF, GF
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Grilled Vegetables V, NF, GF
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Crisp Romaine Salad, Honey Roasted Grapefruit, Fennel, Citrus Vinaigrette VG, NF, DF, GF
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Sweet Kale Caesar Salad, Aged Parmesan, Focaccia Croutons NF, VG
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Local Harvest Greens V, NF, GF
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Assorted Local Pickled Vegetables V, NF, GF
Chilled Seafood Station
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Big Island Oysters
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Lemon Grass Poached Shrimp DF, NF, GF
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Ceviche Shooters
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Cocktail Sauce, Kauaʻi Co. Hot Sauce, Cucumber Mignonette
Hot & Cold Buffet Items
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Hawaiian Chicken Skewers GF, NF, DF
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Steamed Vegetable Dumpling NF DF VG
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Mediterranean style Meatballs NF
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Cashew Dip V
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Spicy Carrot Dip V, NF
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Cucumber Yogurt Dip NF, VG
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Crudite V, NF
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Kaua`i Fruits V, NF, GF
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Assorted Breads VG, NF
Chef Carving Station
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Rosemary Crusted Leg Lamb Roast, Garlic Aioli NF, GF
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Pepper Crusted Ahi, Pineapple Salsa NF, GF
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Beef Wellington, Lilikoʻi Grain Mustard NF, GF
Kaua`i Bounty Harvest
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Shaved Fennel & Citrus Salad, Toasted Fregola, Calamansi Vinaigrette V, NF
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Compressed Melon Salad, Pistachios, Arugula, Mint Vinaigrette V, GF
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Grilled Vegetables V, NF, GF
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Crisp Romaine Salad, Confetti of Vegetables, Avocado, Green Goddess Dressing V, NF, GF
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Kale Salad, Roasted Maui Corn, White Beans, Shallot Vinaigrette NF, V, GF
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Local Harvest Greens V, NF, GF
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Assorted Local Pickled Vegetables V, NF, GF
Chilled Seafood Station
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Big Island Oysters
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Anise Poached Shrimp DF, NF, GF
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Kampachi Poke NF, GF, DF
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Cocktail Sauce, Kauaʻi Co. Hot Sauce, Cucumber Mignonette
Hot & Cold Buffet Items
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Lilikoʻi Glazed Chicken Skewers GF, NF, DF
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Vegetable Potstickers NF, V
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Sesame Crusted Shrimp Toast NF
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Cashew Dip V
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Spicy Carrot Dip V, NF, V
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Cucumber Yogurt Dip NF, VG
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Crudité V, NF
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Kauaʻi Fruits V, NF, GF
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Assorted Breads VG, NF