The Osprey Restaurant
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Market-driven New American kitchen offering an approachable fine dining experience with Italian influences. The Osprey is inspired by the vibrant diversity of New York’s neighborhoods, serving dishes crafted with seasonal ingredients sourced responsibly from local farms and purveyors. Enjoy a curated selection of shareable plates, designed to be savored with friends and family.
Located on the ground floor
The outside patio is available on a first-come, first-serve basis
To-go orders will be available until 30 minutes before closing
Join us at The Osprey for your weekend brunch, available Saturday and Sunday from 9am until 3pm. Enjoy market-driven brunch classics and a special menu of brunch cocktails, all with Brooklyn Bridge Park views.
Thoughtfully designed with custom hand-stamped tables and floor-to-ceiling windows, The Osprey is an ideal space for private receptions and special events. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked.
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Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
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Farmers across New York, New Jersey and Ohio provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
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Our meat, fish, and seafood partners are committed to growing and sourcing the best products with minimal environmental footprint.
Pat LaFrieda
D’Artagnan
Fossil Farms
Dock to Dish
True World
Gotham Seafood
Pierless Fish
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We can ensure that our dairy and eggs come from animals that are cared for and ethically raised.
Norwich Meadows Farm
Lancaster Farms
Edelweiss Creamery
Vermont Shepherd
Guest Love
Menu
Dinner
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available daily from 5 pm Mondays - Fridays and 530 pm on Saturdays & SundaysV - Vegan |VG - Vegetarian | GF - Gluten Free | DF - Dairy Free | NF - Nut Free | SC - Sustainable Choice
For the Table
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Herbed Focaccia24-hour fermented, EVOO, balsamic (V, NF) 9
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East Coast Oystersmignonette, cocktail sauce, lemon*(GF, DF, NF, SC) half dozen 24 | dozen 48
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Tuna CrudoNY yellowfin, blood orange, fennel pollen, finger lime, crispy caper* (GF, DF, NF, SC) 27
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Savoy Spinach Dipartichoke alla romana, scamorza fonduta, toasted sourdough (VG, NF) 16
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Roasted Beetsbeet stem chimichurri, blood orange, pistachio, mint, labneh (VG, GF, SC) 16
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Taleggio Arancinicrispy risotto croquette, fig mostarda, arugula (VG, NF) 17
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Burratatruffled mushroom sauce, Orwasher Bakery sourdough (VG, NF, SC) 22
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Frito MistoMSC-certified calamari, shrimp, baby zucchini, calabrian aioli* (SC) 22
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Polpo Alla Planchasquid ink aioli, meyer lemon, peanut romesco, fingerling potato* (DF) 29
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Bone Marrow Meatballspomodoro sauce, soft polenta, grana padano, basil* (GF, NF, SC) 19
Local Greens
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Gotham Greensbibb lettuce, arugula, watercress, frisee, sunflower seed, shallot vinaigrette (V,GF,NF,SC) 17
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Focaccia Panzanellatuscan kale, winter squash, pomegranate, pickled shallot, ricotta insalata, apple cider vinaigrette (VG, NF, SC) 22
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Chicories SaladNY apples, honeynut squash, candied walnuts, bleu cheese, white balsamic vinaigrette (VG, GF, SC) 23
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Salad Toppingsherb-marinated tofu$11.00atlantic salmon*$14.00chicken breast*$12.00skirt steak*$19.00
Hand-crafted Pastas
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Gnocchibasil pesto, toasted pine nuts, parmesan crisp (VG) 24
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Lamb Ragu Pappardelletender braised lamb, mint pistachio pistou* (SC) 27
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Chitara CarbonaraWestholme wagyu beef bacon, grana padano, free-range egg yolk, black pepper*(NF, SC) 35
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Add Onshaved truffle$14.00
Mains
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Eggplant Parmigianacrispy panko graffiti eggplant, pomodoro, local mozzarella, grana padano, basil oil (VG, GF, NF, SC) 25
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Cioppinolocal catch, mussels, clams, shrimp, potato, saffron-braised fennel, calabrian tomato broth, Orwashers sourdough (DF,NF,SC) 45
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Tuscan Rotisserie ChickenGreen Circle half chicken, marsala mushroom sauce* (GF, NF, SC) 34
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Boneless Short Riblocal harvest angus beef, parsnip, polenta, salsa verde, pickled shallot* (GF, NF, SC) 52
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NY Strip12-oz pasture raised, cafe de paris butter* (GF, NF) 60
Sides
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Crispy Brussel Sprouts'nduja, ricotta salata, pickled shallots, hazelnuts (GF) 14
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Norwich Meadow Farms Carrots Agrodulcepoached carrots, balsamic, Catskill Provisions honey, goat cheese espuma (GF) 12
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Grilled AsparagusEVOO, lemon, grana padano (VG, GF, NF) 14
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Tuscan Friesrosemary, thyme (V, NF) 15truffle with grana padano$9.00
Desserts
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Apple CrispNY apples, cinnamon, oat crumble (VG,SC) 12
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Spumonichocolate torte, Dolce pistachio gelato, flambeed cherries(VG,SC) 12
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Dolce Gelatoone scoop 6/three scoops 15
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Bluestone Lane Coffee + Bushwick Teasask your server for the selection
The Osprey
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Executive Chef - Aaron Kiser@theospreybk | @1hotel.bklynbridge
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The Osprey supports organic, local, and sustainable practices.*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
-
For parties of 6 or more, a 20% suggested gratuity will be added.This is not mandatory and at guest's discretion.
Cocktails
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Kiwi GimletRoku gin, Luxardo, lime, fresh kiwi (SC) 22
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Blackberry Bramble818 Tequila Blanco, blackberry liqueur, lemon, topped with Wolffer Rose Cider (SC) 22
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Spicy Mango Margaritaserrano chili-infused Cincoro blanco tequila, mango, lime, agave, tajin (SC) 22
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Meadow MartiniTito's Handmade vodka, St. Germain elderflower liquor, lychee cordial (SC) 24
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Roman Holiday DaiquiriMt. Gay black barrel rum, Amontillado cinnamon cordial, NY apples, allspice dram, lime, cinnamon sugar rim 24
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Pelican Rock Margaritapineapple-infused Montelobos mezcal, 818 tequila blanco, nixta liquor, lime, chapulin salt (SC) 24
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Pumpkin Old Fashionedpumpkin-infused Russell 10 yrs bourbon, banana liqueur, angostura (SC) 22
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BrooklynRussell's 10 Yrs Bourbon, luxardo maraschino, dry vermouth (SC) 22
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From The Grounds UpAbsolut Elyx, Mr. Black coffee liqueur, house-made espresso syrup (SC) 22
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Strawberry SbagliatoCampari, Guiliana prosecco, dry vermouth, strawberry liquor, cranberry 22
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NegroniRoku gin, Campari, vrmouth rosso 22
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Love Lane BoulevardierUncle Nearest bourbon, cacao-infused Campari, cherry liqueur, pineapple 24
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Mockingbirdnon-alcoholic, bartender's selection 15
Brunch-Inspired Cocktails
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Seasonal MimosaGiuliana prosecco, blood orange (SC) 18
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Aperol SpritzAperol, Giuliana prosecco, Fever Tree club soda, orange essence (SC) 18
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Brooklyn Bloody MarySkyy vodka, spicy Filthy bloody mary mix, traditional accoutrements (SC) 18
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MicheladaMonopolio lager clara, Filthy bloody mary mix 18tequila or mezcal floater$10.00
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Red Sangriahousemade sangria, Sonrisa rum, seasonal ingredients (SC) 18+floater$10.00
Beer + Cider
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Michelob Ultralight lager 12
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Heinekenlager 12
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Modelo Especiallager 12
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Skinny Houselager 12
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Dogfish Head, Slightly Mighty IPAIPA 12
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Lagunitas Lil Sumpin Sumpin IPAIPA 12
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Draftask your server for our rotating selection highlighting local and/or sustainable favorites
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Wolffer Rose Ciderbottle 14 (100mi)
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Heineken 0.0can, non-alcoholic 10
Wines by the Glass
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Prosecco - GiulianaVeneto, Italy. Sustainable. 22/105
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Sparkling - Banfi Metodo Classico BrutPiedmont, Italy 24/115
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Champagne - Pommery BrutChampagne, France. Sustainable Viticulture in Champagne certified. 45/220
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Sparkling Orange - Porta del Vento "Voria"Sicily, Italy 24/115
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Dry Riesling - Poet's LeapColumbia Valley, WA. 18/85
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Pinot Grigio - JermannVeneto, Italy. Certified organic. 21/100
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Isola dei Nuraghi - Agricola Punica "Samas"Sardinia, Italy 24/115
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Sauvignon Blanc - TwomeySonoma County, California. 24/115
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Chardonnay - IconoclastRussian River Valley, CA. 22/105
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Rose - Hampton WaterLanguedoc-Rouissillon, France. Grenache, Cinsault, Mourvedre, Syrah. Biodynamic farming. 20/95
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Rose - La FeteCotes du Provence, France. Grenache, Mourvedre, Syrah. Sustainable. 22/105
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Pinot Noir - Drouhin "Cloudline"Willamette Valley, Oregon. L.I.V.E. certified. 22/105
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Malbec - TintoNegroArgentina. 22/115
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Sangiovese - Jacopa-Biondi "Sassoalloro Toscana"Tuscany, Italy 24/115
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Red Blend - Owen RoeYakima Valley, WA. Organic, Sustainable. 28/135
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Cabernet Sauvignon - RouteStockSonoma, CA. 24/115
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Bottle List Available Upon Request
The Osprey
-
The Osprey supports organic, local, and sustainable practices.wines and vintages subject to change based upon availability
-
For parties of 6 or more, a 20% suggested gratuity will be added.This is not mandatory and at guest's discretion.
Brunch
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available Saturdays and Sundays 9 am - 3 pm; from 3 - 5 pm enjoy light bites and beverages at The Osprey barV - Vegan |VG - Vegetarian | GF - Gluten Free | DF - Dairy Free | NF - Nut Free | SC - Sustainable Choice
Sharing
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East Coast Oystersmignonette, cocktail sauce, lemon* (GF, DF, NF, SC) half dozen 24 | dozen 48
-
Tuna CrudoNY yellowfin, blood orange, fennel pollen, finger lime, crispy caper (GF, DF, NF, SC) 27
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Burratatruffled mushroom sauce, Boogie Lab sourdough (VG, NF, SC) 22
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Brussels Sprouts'nduja, ricotta salata, pickled shallots, hazlenuts (GF) 14
Sustainable Salads
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Gotham Greensbibb lettuce, arugula, watercress, frisee, sunflower seed, shallot vinaigrette (V, GF, NF, SC) 17
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Focaccia Panzanellatuscan kale, winter squash, pomegranate, pickled shallot, ricotta salata, apple cider vinaigrette (VG, NF, SC) 22
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Chicories SaladNY apples, honeynut squash, candied pecans, bleu cheese, white balsamic vinaigrette (VG, GF, SC) 23
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Salad Toppingsherb-marinated tofu$11.00atlantic salmon*$14.00chicken breast*$12.00skirt steak*$19.00
Light Start
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Pumpkin Banana Breadbanana mascarpone, toasted pecan (VG, SC) 10
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Greek Yogurtseasonal fruit preserves, house granola, flax, hemp seed, bee pollen, berries (VG, GF) 14
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Butterfly Pea Chia Puddingkiwi, berries, toasted coconut, citrus agave (V, GF) 15
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Avocado Toastradish, pomegranate, goat cheese, Boogie Lab multigrain (VG, SC) 17poached egg*$4.00smoked salmon*$9.00
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Ricotta Toastfigs, hazelnut, Catskill Provisions hot honey, Boogie Lab sourdough (VG, SC) 16
Signatures
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Buttermilk Pancakescaramelized apples, whiskey caramel sauce (VG, NF, SC) 23
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The Osprey Breakfasttwo cage-free eggs, garlic fingerling potatoes, roasted tomato, Boogie Lab sourdough, and your choice of side: bacon, chicken apple sausage, pork sausage or avocado* (SC) 25cheddar, goat cheese, or parmesan$2.00sub Westholme wagyu beef bacon*$5.00
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New York BurritoSalumeria Biellese chorizo, cage-free eggs, fingerling potatoes, cooper cheese, garlic aioli, house green salad* (NF,SC) 21sub chorizo-spiced mushroom
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Crispy Chicken Biscuithousemade buttermilk biscuit, crispy chicken thigh, Catskill hot honey* (NF,SC) 17
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B.E.C.crispy bacon, scrambled cage-free eggs, white cheddar, calabrian aioli, potato bun, house green salad* (NF, SC) 19avocado$5.00sub wagyu beef bacon*$9.00
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Bison Burgerpeach poblano bbq, grilled onion, white cheddar, Patriot pickles, fries* (NF, SC) 28sunny-side-up egg*$4.00avocado$5.00bacon$6.00
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Steak and Eggs8-oz skirt steak, two cage-free eggs, salsa verde, spiced potato, roasted tomato, arugula* (GF, NF) 42
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Brunch Sidesseasonal fresh fruit$11.00garlic fingerling potatoes$8.00french fries$12.00half avocado$6.00buttermilk biscuit$10.00toast: multigrain, sourdough, or gluten-free$5.00smoked salmon*$9.00applewood smoked bacon*$8.00chicken-apple sausage*$8.00pork sausage*$8.00Westholme wagyu beef bacon*$12.00
Seedlings Menu
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Pancakepowdered sugar and whipped cream available upon request (V) 15
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Crispy Chicken Tendersdeep fried tenderloins, side of fries* 15
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Seedlings Cheeseburgerbeef patty topped with cheese, side of fries* 15
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Grilled Cheesecheese blend melt, side of fries (V) 15
Beverages
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Bluestone Lane Coffeedrip$5.00double espresso, americano 5$5.00cappuccino, flat white, latte$6.00chai or matcha latte$7.00iced coffee$6.00
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Bushwick Teasbrooklyn breakfast, king earl, moroccan mint, K-town hojicha green, carroll gardens chamomile, ginger turmeric, bushwick iced tea 6
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Vitality Cold Pressed Juicesask your server or our daily selections of local, fresh pressed juice (SC) 14
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Juiceorange, grapefruit, cranberry, pineapple 5
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Bottled WaterAcqua Panna still, San Pellegrino sparkling 9
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Soft Drinkscoke, diet coke, sprite, Fever Tree tonic, ginger ale, ginger beer 6
Smoothies
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1 Hotels x Live Pure Superfood SmoothiesOur Live Pure smoothies are packed with fresh, organic, and immune-boosting ingredients. Flavors are curated to maximize nutritional value and eliminate food waste.**
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Anatomycacao, peanuts, banana, strawberries, dates, maca, cinnamon, probiotics** 14
-
Acai Maquiacai berry, maqui berry, strawberries, raspberries, blueberries, banana, dates, cashews, cinnamon, lucuma, probiotics** 14
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Epic Mangomango, pineapple, coconut, ginger, lucuma, probiotics** 14
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Green Powerhousespinach, dates, cashews, peanuts, cinnamon, probiotics** 14
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Strawberry Bananastrawberries, acai, bananas, dates, lucuma, probiotics, cinnamon, maqui berry** 14
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Add-ons+espresso shot$2.00+protein, chocolate or vanilla$3.00+creatine$3.00
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Choice of Mixerblend your smoothie to your preference! choice of coconut water, OJ, and any dairy or non-dairy milk alternative
-
**smoothies are not suitable for nut sensitivities**ingredients are processed in a facility that contains nuts & we cannot guarantee zero cross-contamination
The Osprey
-
Executive Chef - Aaron Kiser@theospreybk | @1hotel.bklynbridge
-
The Osprey supports organic, local, and sustainable practices.*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
-
For parties of 6 or more, a 20% suggested gratuity will be added.This is not mandatory and at guest's discretion.
Lunch
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available Monday - Friday, 12 pm - 3:30 pmV - Vegan |VG - Vegetarian | GF - Gluten Free | DF - Dairy Free | NF - Nut Free | SC - Sustainable Choice
Light Start
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Marinated Olivescastelvetrano, rosemary, citrus, chili flake (V, GF, NF) 12
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Giardinierahouse pickled vegetables (V, GF, NF, SC) 9
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Formaggiassorted cheeses, fig mostarda, Catskill Provisions honey, lavash (VG) 26
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Roasted Beetsbeet stem chimichurri, blood orange, pistachio, mint, labneh (VG, GF, SC) 16
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Burratatruffled mushroom sauce, Orwasher bakery sourdough (VG,NF,SC) 22
Local Greens & Bowls
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Gotham Greensbibb lettuce, arugula, watercress, frisee, sunflower seed, shallot vinaigrette (V, GF, NF, SC) 17
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Focaccia Panzanellatuscan kale, winter squash, pomegranate, pickled onion, apple cider vinaigrette (VG, NF, SC) 22
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Union Square Veggiestomato, romanesco, cannellini beans, pickled onion, wild rice, tahini vinaigrette (V, GF, NF, SC) 18
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Add Onsherb-marinated tofu$11.00atlantic salmon$14.00chicken breast$12.00skirt steak$19.00
Sandwiches
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Portabello Caprese Wrapbuffalo mozzarella, roasted pepper, spinach, tomato, pesto (VG, NF, SC) 23
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Grilled Chicken Sandwichchicken breast, provolone, roasted tomato, arugula, garlic aioli, pesto (NF) 25
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Italian Herogenoa salami, capicola, mortadella, provolone, cherry peppers, tomato, shredded lettuce, red wine vinaigrette* 29
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Bison Burgerlettuce, tomato, onion, Patriot pickles, white cheddar* (NF,SC) 28avocado$5.00
Sides
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Crispy Brussel Sprouts'nduja, ricotta salata, pickled shallots, hazelnuts* (GF) 14
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French Fries(VG) 12
Dessert
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Apple CrispNY apples, cinnamon, oat crumble (VG, SC) 12
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Spumonichocolate torte, Dolce pistachio gelato, flambeed cherries (VG, SC) 12
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Dolce Gelatolocal selection of gelato and sorbet (VG, SC) one scoop 6/three scoops 15
Beverages
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Bluestone Lane coffeedrip$5.00espresso, americano$5.00cappuccino, latte, flat white$6.00chai or matcha latte$7.00iced coffee$6.00
-
Bushwick Teasbrooklyn breakfast, king earl, moroccan mint, carroll gardens chamomile, ginger turmeric, k-town hojicha green, bushwick iced tea 6
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Juiceorange, grapefruit, cranberry, pineapple 5
-
Vitality Cold Pressed Juiceask your server for our daily selections of local, fresh pressed juice (SC) 14
-
Soft drinkscoke, diet coke, sprite, Fever Tree tonic, ginger ale, ginger beer 6
-
Bottled WaterAcqua Panna still, San Pellegrino sparkling 9
Smoothies
-
1 Hotels x Live Pure Superfood SmoothiesOur Live Pure smoothies are packed with fresh, organic, and immune-boosting ingredients. Flavors are curated to maximize nutritional value and eliminate food waste.**
-
Anatomycacao, peanuts, banana, strawberries, dates, maca, cinnamon, probiotics** 14
-
Acai Maquiacai berry, maqui berry, strawberries, raspberries, blueberries, banana, dates, cashews, cinnamon, lucuma, probiotics** 14
-
Pumpkin Spicebanana, coconut milk, pumpkin, date, maple syrup, lucuma, maca, ginger, cinnamon, nutmeg, cloves, probiotics** 14
-
Green Powerhousespinach, bananas, dates, cashews, peanuts, cinnamon, probiotics** 14
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Strawberry Bananastrawberries, acai, bananas, dates, lucuma, probiotics, cinnamon, maqui berry** 14
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Add Onsespresso shot$2.00protein, chocolate or vanilla$3.00creatine$3.00
-
Choice of Mixerblend your smoothie to your preference! choice of coconut water, OJ, and any dairy or non-dairy milk alternative
-
**smoothies are not suitable for nut sensitivities**ingredients are processed in a facility that contains nuts & we cannot guarantee zero cross-contamination
The Osprey
-
Executive Chef - Aaron Kiser@theospreybk | @1hotel.bklynbridge
-
The Osprey supports organic, local, and sustainable practices*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
-
For parties of 6 or more, a 20% suggested gratuity will be addedThis is not mandatory and at guest's discretion.
Breakfast
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available Monday - Friday, 7 am - 11:15 amV - Vegan |VG - Vegetarian | GF - Gluten Free | DF - Dairy Free | NF - Nut Free | SC - Sustainable Choice
Light Start
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Local Pastriesask your server for daily selection of pastries (VG,SC) 7
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Pumpkin Banana Breadbanana mascarpone, toasted pecan (VG,SC) 10
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Avocado Toastradish, pomegranate, goat cheese, Boogie Lab sourdough (VG) 17poached egg$4.00smoked salmon$9.00
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Ricotta Toastfigs, hazelnut, Catskill Provisions hot honey, Boogie Lab sourdough (VG,SC) 15
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BK Smoked Salmon & BagelAcme smoked atlantic salmon, A&S everything bagel, whipped cream cheese, bibb lettuce, tomato, red onion, capers berries* (SC) 21
Bowls
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Greek Yogurtseasonal fruit preserves, house granola, flax, hemp seed, bee pollen, berries (VG,GF) 14
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Butterfly Pea Chia Puddingkiwi, berries, toasted coconut, citrus agave (V,GF) 15
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Spiced Oatmealsteel cut oats, pumpkin butter, pecan sorghum crumble, local apples (VG, GF, SC)12
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Wellness Bowlsustainable local mushrooms, roasted tomato, sweet potato, lacinato kale, avocado, quinoa, soft boiled egg* (VG, GF, DF, NF, SC) 21
Signatures
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Sustainable Mushroom Frittatacage-free eggs, roasted local mushroom, kale, pepperonata, local greens salad* (GF, DF, NF, SC) 21
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Buttermilk Pancakescaramelized apples, whiskey caramel sauce (VG, NF, SC) 23
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The Osprey Breakfasttwo cage-free eggs, garlic fingerling potatoes, roasted tomato, Boogie Lab sourdough, and choice of side: bacon, chicken apple sausage, pork sausage, or avocado (SC) 25cheddar, parmesan, or goat cheese$2.00sub Westholme wagyu beef bacon$5.00
-
B.E.Ccrispy bacon, scrambled cage-free eggs, white cheddar, calabrian aioli, potato bun, house green salad* (NF,SC) 19avocado$5.00sub Westholme wagyu beef bacon$5.00
-
New York BurritoSalumeria Biellese chorizo, cage-free eggs, garlic fingerling potatoes, cooper cheese, garlic aioli, house green salad (NF, SC) 21sub sustainable mushroom chorizo
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Sideshalf avocado$6.00seasonal fresh fruit$11.00garlic fingerling potatoes$8.00smoked salmon$9.00applewood smoked bacon$8.00chicken apple sausage$8.00pork sausage$8.00toast: multigrain, sourdough, or gluten-free$5.00Westholme wagyu beef bacon$12.00
Beverages
-
Bluestone Lane Coffeedrip$5.00espresso, americano$5.00cappuccino, flat white, latte$6.00chai or matcha latte$7.00iced coffee$6.00
-
Bushwick Teasbrooklyn breakfast, king earl, moroccan mint, k-town hojicha green, carroll gardens chamomile, ginger turmeric, buschwick iced tea 6
-
Juiceorange, grapefruit, cranberry, pineapple 5
-
Vitality Cold Pressed Juiceask your server for our daily selections of local, fresh pressed juice (SC) 14
-
Soft Drinkscoke, diet coke, sprite, Fever Tree tonic, ginger ale, ginger beer 6
-
Bottled WaterAcqua Panna still, San Pellegrino sparkling 9
Smoothies
-
1 Hotels x Live Pure Superfood Smoothiesour Live Pure smoothies are packed with fresh, organic, and immune-boosting ingredients. Flavors are curated to maximize nutritional value and eliminate food waste
-
Anatomycacao, peanuts, banana, strawberries, dates, maca, cinnamon, probiotics** 14
-
Acai Maquiacai berry, maqui berry, strawberries, raspberries, blueberries, banana, dates, cashews, cinnamon, lucuma, probiotics** 14
-
Pumpkin spicebanana. coconut milk, pumpkin, date, maple syrup, lucuma, maca, ginger, cinnamon, nutmeg, cloves, probiotics** 14
-
Green Powerhousespinach, dates, cashews, peanuts, cinnamon, probiotics** 14
-
Strawberry Bananastrawberries, acai, bananas, dates, lucuma, probiotics, cinnamon, maqui berry** 14
-
Add Onsespresso shot$2.00protein, chocolate or vanilla$3.00creatine$3.00
-
Choice of Mixerblend your smoothie to your preference! choice of coconut water, OJ, and dairy or non-dairy milk alternative
-
** smoothies are not suitable for nut sensitivities**ingredients are processed in a facility that contains nuts & we cannot guarantee zero cross-contamination
The Osprey
-
Executive Chef - Aaron Kiser@theospreybk / @1hotel.bklynbridge
-
The Osprey supports organic, local, and sustainable practices*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
-
For parties of 6 or more, a 20% suggested gratuity will be addedthis is not mandatory and at guest's discretion