Harriet's Lounge
Nestled in a green oasis on the 10th floor of 1 Hotel Brooklyn Bridge, against a backdrop of panoramic views of the Manhattan skyline, Harriet's Lounge preserves the values of an old-fashioned cocktail lounge. Revelry with a view, our bar is stocked with fresh and seasonal ingredients alongside some of the finest spirits, sustainable wines, and local beers, paired with elevated bites. Live DJs spin custom playlists in this rich yet refined ambiance.
Located on Floor 10
Food service until 9:30 pm on weekdays and 10:30pm on Fri + Sat.
Monday – Thursday | 4pm - midnight
Friday | 4pm - 2am
Saturday | 12pm - 2am
Sunday | 12pm - midnight
Host Your Event
With spectacular skyline views from the Brooklyn Bridge to the Statue of Liberty and over 2,800 square feet of flexible space, Harriet's Lounge is the picture-perfect setting for your next private reception or special event.
tagline Fridays, Saturdays, Sundays | 10pm - close
Harriet's Night Shift
Harriet's, are you up? Join us for the Night Shift and discover beats from our roster of local DJs, sips from our curated listed of craft cocktails and company like no other.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-to-Table Produce
Farmers across New York, New Jersey and Ohio provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Responsibly Sourced
Our meat, fish, and seafood partners are committed to growing and sourcing the best products with minimal environmental footprint.
Pat LaFrieda
D’Artagnan
Fossil Farms
Dock to Dish
True World
Gotham Seafood
Pierless Fish
Raised With Love
We can ensure that our dairy and eggs come from animals that are cared for and ethically raised.
Norwich Meadows Farm
Lancaster Farms
Edelweiss Creamery
Vermont Shepherd
Guest Love
Menu
SUSTAINABLE COCKTAILS
SC - Sustainable Choice
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PUMPKIN ESPRESSO MARTINIBelvedere Organic Vodka, Mr Black, Spent Espresso & Spiced Pumpkin Syrup (SC) 28
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HARRIET'S MARGARITAShishito Pepper Infused Codigo 1530 Blanco Tequila, Lime, Agave, Celery Salt (SC) 25
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PURPLE HAZEGuiliana Prosecco, Grey Goose Pear, St. Germain, Lychee, Hibiscus (SC) 28
SIGNATURE COCKTAILS
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SABAI SABAIHanson Vodka, Fair Kumquat, Thai Basil Black Pepper Syrup, Lemon Juice, Cherry Syrop, Fee Foam. 25
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CACAO OLD FASHIONEDWhistlepig Piggyback Rye, Amaro Montenegro, All Spice Dram, Agave Syrup, Xocolat Mole Bitters. 28
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DAIMYOToki Whisky, Campari St Germain, Bonal, Umami Bitters, Black Sesame. 25
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VOLCAN X.A EXPRIENCEPaired with our handcrafted Mocha & Marshmallow salts from Mezsal and Fresh Orange Slices. 39
ASIAN INSPIRED COCKTAILS
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THE DRAGONBrugal Rum, Banane Du Bresil Liqueur, Falernum, All Spice Dram, Asian Cordial, Sudachi Juice. 28
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GEISHANo. 3 Din Infused Matcha, Luxardo Marachino Liqueur, Lemon Juice, Honey Syrup, Sage Leaf. 25
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FUYU TOTEMDel Maguey Vida Mezcal, Fuyu Persimmon Caramel Syrop, Yuzu Super Juice, Toasted Marshmallow. 25
SAKE AND SHOCHU TASTING
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SOTO SAKE JUNMAINiigata, Japan 18
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MIZU SHOCHU LEMONGRASSArita, Japan 22
WINTER WARMER
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SPICIE HOT TODDYBourbon Whiskey, Lemon Juice, Pumpkin Syrup, Angostura Bitters, Spiced Chai 24
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APEROL GLOWAperol, Sauvignon Blanc, Single Malt Whiskey, Pineapple Juice and Spice Pumpkin Syrop. 24
ZERO PROOF
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AGUA FRESCALychee Hibiscus Syrop, Yuzu Lime Soda, Club Soda. 13
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PENTIRE SPRITZHand Pressed Blood Orange, Sea Rosemary, Oakwood, Elderflower Tonic. 13
Beer | 13
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BROOKLYN BREWERYLager
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DOGFISH HEAD SLIGHTLY MIGHTYIPA
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LAGUNITAS A LITTLE SUMPIN' SUMPINAle
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MODELO ESPECIALLager
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MICHELOB ULTRALager
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HEINEKENLager
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HEINEKEN 0.0Non - Alcoholic
SPARKLING WINES
SC - Sustainable Choice
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GIULIANAProsecco, Italy 24 | 115
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G.H. MUMM ROSEChampagne, France 60 | 275 (SC)
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NICHOLAS FEUILLATEFrance 50 | 200
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VEUVE CLICQOUT YELLOW LABELChampagne, France 299
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VEUVE CLICQOUT YELLOW LABELMAGNUM Champagne, France 1999
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VEUVE CLICQOUT ROSEChampagne Rose, France | 500
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VEUVE CLIQOUT ROSE MARGNUMChampagne Rose France 1750
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DOM PERGNON 2013Brut 1500
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DOM PERIGNON 2012 MAGNUMChampagne 2999
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RUINARTBlanc De Blancs 549
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MOET & CHANDON IMPERIALBrut France 399
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MOET & CHANDON IMPERIALRose France 449
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BEAU JOIE SPECIAL CUVEE599
ROSE WINE
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RUMORCote De Provence, France 26 | 125
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PINK FLAMIGOVin de Pays, France 21 | 99
WHITE WINE
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LOVEBLOCKSauvignon Blanc, Marlborough, New Zealand 26 | 125
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CHALK HILLChardonnay, Sonoms 25|120
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ICONCLASTChardonnay, California 22| 105
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NAIAVerdejo, Spain 20 | 90
RED WINE
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BOEN PINOT NOIRRussian River Valley 30 | 145
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BELLE GLOS BALLADEPinot Noir, California, 225
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BONANZACabernet Sauvignon, California 30 | 145
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TINTO NEGROMalbec, Argentina 22 | 105
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OWEN ROE YAKIMARed Blend, Washington, 35 | 175
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BENEDICTE ET STEPHANE TISSOT ARBOIS TROUSSEAU AMPHOREJura, France 250
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GERARD BERTRAND MINERVOIS LA LIVINIERE CLOS D'ORASyrah Languedoc-Roussillon, France 650
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DOMAINE PEYRE ROSE COTEAUX DU LANGUEDOC SYRAH LEONESyrah Languedoc-Roussillon, France 250
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DOMAINE DES TOURELLES BEKAA VALLEY CINSAULT VIEILLES VIGNESCinsault Lebanon 150
" FOR THOSE THAT DON'T "
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BROOKLYN BEST PEACH TEABrooklyn Best is a collection of low-sugar iced tea and lemonade beverages, made with organic ingredients, real fruit juice and no artificial sweeteners. 10
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BROOKLYN BEST LEMONADEBrooklyn Best is a collection of low-sugar iced tea and lemonade beverages, made with organic ingredients, real fruit juice and no artificial sweeteners. 10
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FEVER TREEBlood Orange Ginger Beer, Cola, Yuzu + Lime, Club Soda 8
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AQUA PANNA10
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SAN PELLEGRINO10
LOUNGE
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DISCLAIMERA suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
Late Night Bites
Available Friday & Saturday, 9:30pm - Midnight
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SHISHITO PEPPERSSmoked sea salt 12
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SHOESTRING FRIESTogarashi | Truffle Parmesan | Sea Salt 15
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EDAMAMESea Salt 12
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SPICY EDAMAMETogarashi 13
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ROCK SHRIMPGulf-Coast rock shrimp, spicy aioli, lime zest, chives, flying fish roe 22
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CRISPY RICE & SPICY TUNAcrispy sushi rice, spicy tuna, jalapeños 16
LOUNGE
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DISCLAIMERA suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
Vodka
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BELVEDERE649
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GREY GOOSE599
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ABSOLUT ELYX599
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TITOS599
Agave Spirits
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DON JULIO 1942 MAGNUM2499
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DON JULIO 1942999
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CINCORO ANEJO999
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AVION 44799
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CLAZE AZUL REPOSADO MAGNUM2499
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CLASE AZUL REPOSADO1199
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CASAMIGOS ANEJO799
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CASAMIGOS REPOSADO749
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CASAMIGOS BLANCO699
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PATRON REPOSADO649
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PATRON EL CIELO949
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PATRON SILVER599
Gin
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MONKEY 47599
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BOMBAY SAPPHIRE549
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THE BOTANIST549
Rum
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APPLETON ESTATE 8549
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APPLETON ESTATE 12649
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BACARDI 8549
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FLOR DE CANA 7 YEARS499
Whiskey
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THE MACALLAN DOUBLE CASK 12YR749
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GLENLIVET 12599
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JOHNNIE WALKER BLUE1499
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JOHNNIE WALKER BLACK599
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MAKERS MARK499
Cognac
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REMY MARTIN VSOP749
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HENNESSY VSOP749
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HENNESSY VS499
LARGE FORMAT CHAMPAGNE | ROSE
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VEUVE CLICQOUT YELLOW LABEL MAGNUM1999
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VEUVE CLICQOUT ROSE MAGNUM2499
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DOM PERIGNON 2012 MAGNUM2999
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WHISPERING ANGEL ROSE MAGNUMCotes De Provence South, France 340
PACKAGE
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AIRCASAMIGOS REPOSADO 0R TITOS VODKA VEUVE CLIQOUT YELLOW LABEL | 999
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WATERCASAMIGOS ANEJO 0R GREY GOOSE VEUVE CLICQOUT ROSE | 1199
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FIREDON JULIO 1942 DOM PERIGNON 2013 | 1999
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EARTHCLASE AZUL REPOSAO DOM PERIGNON 2012 MAGNUM | 3499
LOUNGE
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DISCLAIMERA suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
SHARABLES
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EDAMAMEUmami 16| Asian Spices 14 GF|V
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SHISHITO PEPPERSTogarashi 13 | Truffle Soy 15
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OKONOMIYAKI FRIES *Kewpie Mayo, Ao Nori, Pickled Ginger, Bonito, Green Onions 21
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ROCK SHRIMP *Gulf-Coast Rock Shrimp, Spicy Aioli, Lime Zest, Chives, Flying Fish Roe 32
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CRISPY RICE & SPICY TUNA *Spicy Mayo, Chives 27 Make it sustainable with Ossetra Caviar 22
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CHICKEN GYOZAVegetables, Parmesan Truffle Oil, Furikake 28
SNACKS
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BRIDGE TRIO | NT.Tsukemono, Yuzu Citrus Chips, Furakake Mix 15
SMALL PLATES
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SPICY CUCUMBER SUNOMONOBlack Vinegar, Chili Oil, Sesame 19 GF|DF|V
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BABY GEMSHearts Lettuce, Quinoa, Avocado, Tomato, Asian Pear, Radish Seed Cracker, Sesame Ginger Vinaigrette 23 Choice of Protein: Shrimp* 22 | Salmon* 20 | Chicken 23 GF|DF|V
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MUSHROOM BAOFried Oyster Mushroom, Pickled Japanese Vegetables, Hoisin Glaze 22 | Add Bao 11 (SC)
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SHRIMP KATSU BAO *Cucumber, Pickled Mustard Seed Aioli 26 | Add Bao 13
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CHICKEN BAOAsian Spiced Chicken Thigh, Spicy Aioli, Pickled Japanese Vegetables, Jalapeno 24 | Add Bao 12
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WAGYU TOAST *Wagyu Strip Loin, Black Garlic Aioli, Katsu Sauce, 24K Gold 44
HARRIET'S MAKI & RAW BAR
Make it Sustainable with Ossetra Caviar 22
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OYSTERS *Lemon, Ponzu, Kizami Wasabi half dozen 26 | dozen 48 GF|DF (SC)
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CRISPY ASPARAGUS ROLLSoy Paper Wrap, Tempura Asparagus, Avocado, Pickled Japanese Vegetable, Black Garlic 24 VG
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CRUNCHY SPICY TUNA ROLLSpicy Bluefin Tuna, Japanese Vegetables & Tempura Flakes 34
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KING SALMON TRUFFLE ROLLTruffle Aioli, Avocado & Fresh Truffle 36 GF|DF
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CITRUS HAMACHI ROLLAvocado, Yuzu Kosho Citrus Aioli, Serrano 36 GF|DF
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DUMBO ROLLShrimp Tempura, Cucumber, Avocado, Spicy Tuna Mix, Yuzu Tobiko 34 DF
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WAGYU BEEF ROLLTakuan, Cucumber, Wagyu Beef Tartare mixed with Truffle Aioli, Truffle Eel Glaze and Chives 44 DF
LIBERTY PLATTER
Serves Party 6 - 8
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LIBERTY *Okonomiyaki Fries, Umami Edamame, Chicken Gyoza, Rock Shrimp, Shrimp Katsu & Chicken Bao, Assorted Signature Sushi Rolls, Crispy Rice & Spicy Tuna, Hamachi Roll, Wagyu Toast 540
DESSERT
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MOCHISeasonal Flavors 12
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MATCHA & OLIVE OIL CAKE DFStrawberry & Yuzu Coulis 12
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SEASONAL SELECTION OF GELATO & SORBET(SC)
LOUNGE
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DISCLAIMERA suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
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DIETARY LABELGF – Gluten Free | VG – Vegetarian | DF – Dairy Free | V – Vegan
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PLEASE BE AWARE*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
