The Osprey
The outside patio is available on a first-come, first-serve basis.Â
To-go orders will be available until 30 minutes before closing.
Chef Dan Churchill has taken over the kitchen of The Osprey, spicing things up with a unique, innovative, and immersive culinary experience that showcases his Australian heritage and mission-driven methods. The Osprey by Dan Churchill will prioritize creative, plant-forward, and locally-inspired cuisine. Every bite and beverage will spotlight indigenous ingredients, traditional cooking methodologies, and local customs that honor Australian culture and emphasize our shared desire to prioritize the wellbeing of the planet in everything we do.
Sustainability has always been a key ingredient at The Osprey—from supporting local farmers and growers to upcycling food scraps—and Churchill’s passion for healthy and sustainable cuisine makes this collaboration a seamless fit. He has mastered the art of designing flavorful meals that nourish the body, mind, and palate while minimizing food waste, uplifting the planet, and telling a beautiful story of culture and unification along the way.Â
Join us at The Osprey for your weekend brunch, available Saturday and Sunday from 9am until 3pm. Enjoy market-driven brunch classics and a special menu of brunch cocktails, all with Brooklyn Bridge Park views.
Thoughtfully designed with custom hand-stamped tables and floor-to-ceiling windows, The Osprey is an ideal space for private receptions and special events. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked.Â
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Farmers across New York, New Jersey and Ohio provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Gotham GreensÂ
Brooklyn Grange
Chef’s Garden
Blue Moon Farms
Our meat, fish, and seafood partners are committed to growing and sourcing the best products with minimal environmental footprint.Â
Pat LaFrieda
D’Artagnan
Fossil Farms
Dock to Dish
True World
Gotham SeafoodÂ
Pierless Fish
We can ensure that our dairy and eggs come from animals that are cared for and ethically raised.
Norwich Meadows Farm
Lancaster Farms
Edelweiss Creamery
Vermont Shepherd
Guest Love
Menu
Dinner
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available daily from 5 pm Mondays - Fridays and 530 pm on Saturdays & SundaysVG - Vegetarian | GF - Gluten Free | V - Vegan | DF - Dairy Free | NF - Nut Free | SC - Sustainable Choice
To Share
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Pan con Tomateciabatta, heirloom tomato confit, fig balsamic (V, NF) 9
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East Coast Fresh Oysterslemon foam, grapefruit perlage, champagne mignonette, cocktail sauce* (GF, DF, NF, SC) half-dozen 24 | dozen 48
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Beets & Babasmoked rainbow beets, roasted eggplant dip, pickled onion, tahini drizzle, warm Angel's Bakery pita (V, NF, SC) 16
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Miso Cucumber Saladhouse made juniper sweet pickles, crispy cabbage, sambal, puffed wild rice, miso dressing (V, GF, NF, SC) 22
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Prawn ToastSkull Island prawns, prawn bisque sauce, chive oil, Orwashers Bakery sourdough (NF, SC) 19
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Grilled Octopuspiquillo aioli, eucalyptus butter, honey, oregano* (GF, NF) 29
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Sweet & Sour Lamb Ribstwice-cooked, agrodulce, fried garlic, herb mint salad* (NF) 24
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Rustic Peach Capresegrilled peach, whipped ricotta, macerated tomatoes, basil, toasted walnuts (VG, GF) 24
Salads
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Charred Romaine Caesarhouse made buerre noisette Caesar dressing, pickled anchovies, sourdough crumbs* (NF) 19+grilled chicken*$12.00+grilled salmon*$14.00
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Leafy Green Saladarugula, watercress, butter lettuce, fine herbs, toasted seeds, shallot vinaigrette (V, SC) 17+grilled chicken*$12.00+grilled salmon*$14.00
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Lentils & Farropomegranate seeds, currants, red onion, baby capers, pumpkin seeds, sunflower seeds, almonds, toasted cumin yogurt (VG, SC) 18+grilled chicken*$12.00+grilled salmon*$14.00
Pastas
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Mushroom Agnolotticashew and porcini cream filling, spring peas, wild mushroom, radish, pickled shallot, fine herbs (V) 26+freshly shaved black truffle$14.00
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Beef Bacon Carbonarapasta alla chitarra, Australian wagyu beef bacon lardons, pecorino, free range egg yolk* 35+freshly shaved black truffle$14.00
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Nunna's Gnocchipesto, toasted pine nuts, parmesan crisp (VG) 24
Entrees
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Whole Roasted Cauliflowerromesco, almond cream (V, GF) 25
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Sriracha Cod Collargrilled with sriracha butter, chive oil* (NF, GF) 34
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New York Strip14-oz Fossil Farms striploin, house made chimichurri* (GF, NF, SC) 62
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Rotisserie Chickenheritage Green Circle chicken, tofu aioli, tabouleh* (GF, DF, NF, SC) half 32 | whole 64
Sides
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Crispy Corn Ribsfried corn, house made harissa-scallion butter (VG, GF, NF, SC) 15
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Grilled Broccolinihoney lemon butter, crispy garlic (VG, GF, NF) 14
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Leek & Lions Manewhite wine braised leeks, seared lions mane mushrooms, tarragon sauce (VG, GF, NF, SC) 20
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Shoestring Friesza'atar seasoned (V, NF) 12
Desserts
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Olive Oil CakeEVOO infused cake, seasonal citrus, honey, chantilly (VG, NF) 14
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Peaches & Creamcashew coconut mascarpone, lemon curd, pistachio (V, GF) 14
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DC's Tim Tamchocolate shortbread biscuit, malted caramel, oat milk drizzle (VG) 14
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Daily Gelato & Sorbetone scoop 6, three scoops 15
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Bluestone Lane Coffee + Bushwick Teasask your server for the selection
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DigestifsMontenegro Amaro 19, Fernet 19, Sambuca 16, Baileys 16
The Osprey
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Executive Chef - Dan Churchill@dan_churchill | @theospreybk | @1hotel.bklynbridge
-
The Osprey supports organic, local, and sustainable practices.*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
-
For parties of 6 or more, a 20% suggested gratuity will be added.This is not mandatory and at guest's discretion.
Aussie-Inspired
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Seafarer's SbagliatoRoku gin, bergamot liqueur, Giuliana prosecco (SC) 22
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Kiwi GimletRoku gin, Luxardo, lime, fresh kiwi puree (SC) 22
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Bondi BluffsMt. Gay Black Barrel rum, macadamia liqueur, velvet falernum, passion fruit, coconut, lime (SC) 22
Cocktails
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Blackberry Bramble818 Tequila Blanco, blackberry liqueur, lemon, topped with Wolffer Rose Cider (SC, 100-mi) 22
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Sustainable SandiaPatron Silver, Ancho Reyes Verde, lime juice, watermelon agua fresca (SC) 22
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Strawberry Moon NegroniMontelobos mezcal, cocchi americano, aperol, strawberry, pink peppercorns (SC) 22
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Chill PillTitos Handmade Vodka, ale vera, melon, mint, Fever Tree yuzu-lime soda (SC) 22
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Spicy Mango Margaritajalapeno-infused espolon tequila, mango, lime, agave, tajin (SC) 22
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From The Grounds UpAbsolut Elyx, Mr. Black coffee liqueur, house-made espresso syrup (SC) 22
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VerdeIlegal mezcal, Midori, lime, aloe vera, cucumber + cilantro syrup, black lava salt (SC) 22
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BrooklynRussell's 10 Yrs Bourbon, luxardo maraschino, dry vermouth (SC) 22
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Mockingbirdnon-alcoholic, bartender's selection 15
Brunch-Inspired Cocktails
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Hugo SpritzGiuliana prosecco, St. Germain elderflower liqueur, Fever Tree club soda, mint, lime (SC) 20
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Aperol SpritzAperol, Giuliana prosecco, Fever Tree club soda, orange essence (SC) 18
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MimosaGiuliana prosecco, orange juice (SC) 18
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Brooklyn Bloody MarySkyy vodka, Filthy bloody mary mix, traditional accoutrements (SC) 18
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MicheladaModelo, bloody mary mix 14+tequila or mezcal floater$8.00
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White SangriaHousemade with seasonal ingredients (SC) 18+floater$8.00
Beer + Cider
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Modelocan 10
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Heinekenbottle 10
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Michelob Ultrabottle 10
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Dogfish Head, Slightly Mighty IPAcan 10
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Lagunitas Lil Sumpin Sumpin IPAcan 10
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Monopolio Clara Lagerdraft 10
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Brooklyn Lagerdraft 10
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Three's Logical Conclusion IPAdraft 10 (100mi)
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Wolffer Rose Ciderbottle 14 (100mi)
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Heineken 0.0can, non-alcoholic 10
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Draftask your server for our rotating selection highlighting local and/or sustainable favorites
Chef Dan's Australian Wine Selections
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Sauvignon Blanc - Bird in HandAdelaide Hills. The cooler climate of South Australia yileds some super crushable Sauvignon Blanc just like Bird in Hand. (SC) 16/72
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Shiraz - Angove Family CrestMcClaren Vale. Shiraz is a classic Aussie varietal - this one is great for summer sipping. (SC) 17/77
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By the BottleGrowing up, Penfolds was our family's preferred producer and our favorite for special occasions!Chardonnay - Penfolds Bin 311$90.00Cabernet Sauvignon - Penfolds Bin 407$220.00
Wines by the Glass
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Prosecco - GiulianaVeneto, Italy. Sustainable. 18/85
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Champagne - Pommery BrutChampagne, France. 45/220
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Dry Riesling - Poet's LeapColumbia Valley, WA. 18/85
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Pinot Grigio - JermannVeneto, Italy. Certified organic. 21/100
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Sauvignon Blanc - TwomeyCalifornia. 24/115
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Chardonnay - IconoclastRussian River Valley, CA. 22/105
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Rose - Hampton WaterLanguedoc-Rouissillon, France. Grenache, Cinsault, Mourvedre, Syrah. Biodynamic farming. 20/95
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Rose - La FeteCotes du Provence, France. Grenache, Mourvedre, Syrah. Sustainable. 22/105
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Pinot Noir - Drouhin "Cloudline" 2020Willamette Valley, Oregon. L.I.V.E. certified. 22/105
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Tempranillo - Quinta Milu "La Cometa"Castilla y Leon, Spain. Organic, sustainable, vegan. 21/100
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Malbec - TintoNegroArgentina. 22/115
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Cabernet Sauvignon - RouteStockNapa Valley, CA. 24/115
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Red Blend - Owen Roe Yakima RedYakima Valley, WA. Merlot, Cabernet Franc, Cabernet Sauvignon. Sustainable. 28/135
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Bottle List Available Upon Request
The Osprey
-
Executive Chef - Dan Churchill@dan_churchill | @theospreybk | @1hotel.bklynbridge
-
The Osprey supports organic, local, and sustainable practices.wines and vintages subject to change based upon availability
-
For parties of 6 or more, a 20% suggested gratuity will be added.This is not mandatory and at guest's discretion.
Brunch
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available Saturdays and Sundays 9 am - 3 pm; from 3 - 5 pm enjoy light bites and beverages at The Osprey barVG - Vegetarian | GF - Gluten Free | V - Vegan | DF - Dairy Free | NF - Nut Free | SC - Sustainable Choice
To Share
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Aussie Banana Breadbuttered banana bread, dates, walnuts, hazelnut mascarpone (VG) 10
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Fresh Oysterschampagne mignonette, cocktail sauce, finger limes* (GF, DF, NF, SC) half-dozen 24 | dozen 48
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Chicken Shop Chipsshoestring fries with our signature chicken salt (NF) 12
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Crispy Brussels Sproutssherry honey, macadamia dukkah (VG, GF, DF, SC) 13
Salads
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Lentils and Farropomegranate seeds, currants, red onion, baby capers, pumpkin seeds, sunflower seeds, almonds, toasted cumin yogurt (VG, SC) 18+grilled chicken*$12.00+grilled salmon*$14.00
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Leafy GreenSaladarugula, watercress, butter lettuce, fine herbs, toasted seed blend, shallot vinaigrette (V, SC) 17+grilled chicken*$12.00+grilled salmon*$14.00
Savory
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Avocado Toastavocado, heirloom tomatoes, pomegranate seeds, seasonal vegetable hummus, seed cracker (VG, DF) 16+poached egg*$4.00+smoked salmon*$9.00
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Big Aussie Brunchtwo organic hen eggs, bacon, hash cake, sourdough toast, and our epic beans* 25
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Naughty Poached Eggshummus, plant-based chorizo, chili oil drizzle, sourdough* (DF) 23
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BK B.E.C.bacon, soft folded eggs, irish cheddar, homemade jalapeno jam, sesame bun served with potato hash cake* (NF) 19+avocado$6.00+sub aussie thick-cut wagyu bacon*$9.00
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Melbourne Turkish Eggspoached eggs, chili butter, lemon yogurt, local pita* (VG) 21
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Bondi Brekkie Burritosoft folded eggs, plant-based chorizo, hash, tofu aioli, cilantro, preserved lemon, tomato jam, tortilla, side house salad* (DF, NF) 18+avocado 6
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Falafel Breakfast Bowlhousemade falafel, roasted vegetable hummus, farro, macadamia dukkah, spiced cauliflower, avocado, tahini, currants (V) 21+poached egg* 4
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Bison Burgermushroom, emmental cheese, aussie bbq sauce, tofu aioli, sesame brioche bun* (SC) 28+sunny-side-up egg*$4.00+avocado$5.00+bacon*$6.00
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Brunch Sidesbacon*$8.00chicken apple sausage*$8.00pork sausage*$8.00smoked salmon*$9.00half avocado$6.00seasonal fresh fruit$11.00potato hash cake$5.00toast: multigrain, sourdough, or gluten-free$5.00
Sweet
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Berries & Yogurtseasonal berries, cinnamon yogurt, homemade granola (VG) 12
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Poached Pear Overnight Oatsvanilla poached pears, apple-cinnamon overnight oats, berry compote (V, GF) 17
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Lemon Ricotta Pancakesbanana brulee, house made honeycomb, coconut butterscotch sauce (VF) 23
Seedlings Menu
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Crispy Chicken Tendersdeep fried tenderloins, side of fries* 15
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Seedlings Cheeseburgerbeef patty topped with cheese, side of fries* 15
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Grilled Cheesecheese blend melt, side of fries (V) 15
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Plain French Toastpowdered sugar and whipped cream available upon request (V) 15
Beverages
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Bluestone Lane Coffeedrip$5.00double espresso, americano 5$5.00cappuccino, flat white, latte$6.00chai or matcha latte$7.00iced coffee$6.00
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Bushwick Teasbrooklyn breakfast, king earl, moroccan mint, K-town hojicha green, carroll gardens chamomile, ginger turmeric, bushwick iced tea 6
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Vitality Cold Pressed Juicesask your server or our daily selections of local, fresh pressed juice (SC) 14
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Juiceorange, grapefruit, cranberry, pineapple 5
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Bottled WaterAcqua Panna still, San Pellegrino sparkling 9
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Soft Drinkscoke, diet coke, sprite, Fever Tree tonic, ginger ale, ginger beer 6
Smoothies
-
1 Hotels x Live Pure Superfood SmoothiesOur Live Pure smoothies are packed with fresh, organic, and immune-boosting ingredients. Flavors are curated to maximize nutritional value and eliminate food waste.**
-
Anatomycacao, peanuts, banana, strawberries, dates, maca, cinnamon, probiotics** 14
-
Acai Maquiacai berry, maqui berry, strawberries, raspberries, blueberries, banana, dates, cashews, cinnamon, lucuma, probiotics** 14
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Epic Mangomango, pineapple, coconut, ginger, lucuma, probiotics** 14
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Green Powerhousespinach, dates, cashews, peanuts, cinnamon, probiotics** 14
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Strawberry Bananastrawberries, acai, bananas, dates, lucuma, probiotics, cinnamon, maqui berry** 14
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Add-ons+espresso shot$2.00+protein, chocolate or vanilla$3.00+creatine$3.00
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Choice of Mixerblend your smoothie to your preference! choice of coconut water, OJ, and any dairy or non-dairy milk alternative
-
**smoothies are not suitable for nut sensitivities**ingredients are processed in a facility that contains nuts & we cannot guarantee zero cross-contamination
The Osprey
-
Executive Chef - Dan Churchill@dan_churchill | @theospreybk | @1hotel.bklynbridge
-
The Osprey supports organic, local, and sustainable practices.*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
-
For parties of 6 or more, a 20% suggested gratuity will be added.This is not mandatory and at guest's discretion.
Breakfast
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available Monday - Friday, 7 am - 1115 amVG - Vegetarian | GF - Gluten Free | V - Vegan | DF - Dairy Free | NF - Nut Free | SC - Sustainable Choice
From the Basket
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Aussie Banana Breadbuttered banana bread, dates, walnuts, hazelnut mascarpone (VG) 10
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Assorted Pastriesask your server about our rotating daily selection of fresh pastries
Light & Sweet
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Berries & Yogurtseasonal berries, cinnamon yogurt, homemade granola (VG) 12
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Poached Pear Overnight Oatsvanilla poached pears, apple-cinnamon overnight oats, berry compote (V, GF) 17
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PB & J Oatmealwarm cinnamon oatmeal, homemade peanut butter and chia jam, topped with seasonal fruit (V, GF) 15
Savory
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Dumbo Bagel Platterplain or everything bagel, smoked salmon, tomato, onion, capers, cream cheese* 19
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Avocado Toastsmashed avocado, heirloom tomatoes, pomegranate seeds, seasonal vegetable hummus, seed cracker (V, DF) 16+poached egg*$4.00+smoked salmon*$9.00
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Hummus & Mushroom Toastherbed seasonal mushrooms, saavory navy beans & hummus, sage on Orwasher Bakery sourdough (VG, DF, NF, SC) 15+poached egg*$4.00+avocado$6.00
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Chickpea Smashspiced chickpea and tomato sauce, avocado salsa, housemade pickled vegetables, mint, cilantro with flat bread and coconut raita (V) 19+poached egg*$4.00
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Bondi Brekkie Burritosoft folded eggs, plant-based mushroom chorizo, hash, tofu aioli, cilantro, preserved lemon, tomato jam, tortilla, side house salad* (DF, NF) 18+avocado$6.00
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BK B.E.C.bacon, soft folded eggs, irish cheddar, homemade jalapeno jam, sesame bun served with potato hash cake* (NF) 19
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Osprey Breakfasttwo cage-free hen eggs, potato hash cake, multigrain toast, and your choice of side: bacon, chicken-apple sausage, pork sausage, or avocado* (NF, SC) 25+cheddar or parmesan$2.00
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Brunch Sidesbacon*$8.00chicken apple sausage*$8.00pork sausage*$8.00smoked salmon*$9.00half avocado$6.00seasonal fresh fruit$11.00potato hash cake$5.00toast: multigrain, sourdough, or gluten-free$5.00
Beverages
-
Bluestone Lane Coffeedrip$5.00espresso, americano$5.00cappuccino, flat white, latte$6.00chai or matcha latte$7.00iced coffee$6.00
-
Bushwick Teasbrooklyn breakfast, king earl, moroccan mint, k-town hojicha green, carroll gardens chamomile, ginger turmeric, bushwick iced tea 6
-
Vitality Cold Pressed Juicesask your server for our daily selections of local, fresh pressed juice (SC) 14
-
Juiceorange, grapefruit, cranberry, pineapple 5
-
Bottled WaterAcqua Panna still, San Pellegrino sparkling 9
-
Soft Drinkscoke, diet coke, sprite, Fever Tree tonic, ginger ale, ginger beer 6
Smoothies
-
1 Hotels x Live Pure Superfood SmoothiesOur Live Pure smoothies are packed with fresh, organic, and immune-boosting ingredients. Flavors are curated to maximize nutritional value and eliminate food waste.**
-
Anatomycacao, peanuts, banana, strawberries, dates, maca, cinnamon, probiotics** 14
-
Acai Maquiacai berry, maqui berry, strawberries, raspberries, blueberries, banana, dates, cashews, cinnamon, lucuma, probiotics** 14
-
Epic Mangomango, pineapple, coconut, ginger, lucuma, probiotics** 14
-
Green Powerhousespinach, dates, cashews, peanuts, cinnamon, probiotics** 14
-
Strawberry Bananastrawberries, acai, bananas, dates, lucuma, probiotics, cinnamon, maqui berry** 14
-
Add-ons+espresso shot$2.00+protein, chocolate or vanilla$3.00+creatine$3.00
-
Choice of Mixerblend your smoothie to your preference! choice of coconut water, OJ, and any dairy or non-dairy milk alternative
-
**smoothies are not suitable for nut sensitivities**ingredients are processed in a facility that contains nuts & we cannot guarantee zero cross-contamination
The Osprey
-
Executive Chef - Dan Churchill@dan_churchill | @theospreybk | @1hotel.bklynbridge
-
The Osprey supports organic, local, and sustainable practices.*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
-
For parties of 6 or more, a 20% suggested gratuity will be added.This is not mandatory and at guest's discretion.
Lunch
-
available Monday - Friday, 12 pm - 330 pmVG - Vegetarian | GF - Gluten Free | V - Vegan | DF - Dairy Free | NF - Nut Free | SC - Sustainable Choice
For the Table
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Seasonal Soupserved with Grandaisy Bakery toast 18
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Beets & Babasmoked rainbow beets, roasted eggplant dip, pickled onion, tahini drizzle, warm Angel's Bakery pita (V, NF, SC) 16
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Stracciatella & Stone Fruitlocal pulled mozzarella, peach, agro dulce (VG, SC) 18
Salads
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Lentils & Farropomegranate seeds, currants, red onion, baby capers, pumpkin seeds, sunflower seeds, almonds, toasted cumin yogurt (VG, SC) 18
-
Leafy Green Saladarugula, watercress, butter lettuce, fine herbs, toasted seeds, shallot vinaigrette (V, SC) 17
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Kale and Brussels Caesarbaby kale, shaved brussels sprouts, shaved parmesan, parmesan croutons, caesar dressing (VG) 17
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Today's Harvest Bowlwild rice, spiced carrot spread, roasted cauliflower and sweet potato, toasted walnuts, shallot vinaigrette (V, GF) 18
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Earth Bowlfarro, preserved lemon coconut yogurt, roasted eggplant, sweet potato, pickled onion, toasted almonds, chickpeas, tahini (V) 17
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Falafel Bowlhousemade falafel, roasted vegetable hummus, farro, macadamia dukkah, spiced cauliflower, avocado, tahini, currants (V) 21
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Add-Ons+grilled chicken*$12.00+grilled salmon*$14.00+grilled tofu$11.00+half avocado$6.00
Entrees
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Veggie Wrapsmashed falafel, tahini, tzatziki, pickled cabbage, fresno chilies, and choice of plain fries or side house salad (VG) 23
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Chicken Paninigrilled chicken, local prosciutto, local mozzarella, pesto, ciabatta, and choice of plain fries or side house salad (SC) 25
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Bison Burgermushroom bacon, emmental cheese, aussie bbq sauce, tofu aioli, sesame brioche bun, and choice of plain fries or side house salad* (SC) 28
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The Osprey Steak Sandwichaussie scotch filet, arugula, chimichurri, horseradish aioli, sourdough, and choice of plain fries or side house salad 29
Sides
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Crispy Brussels Sproutssherry honey, macadamia dukkah (VG, GF, DF, SC) 13
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Chicken Salt Chipsshoestring fries finished in our signature chicken salt (NF) 12
-
Shoestring Friesza'atar seasoned (V, NF) 12
Dessert
-
Olive Oil CakeEVOO infused cake, seasonal citrus, honey, chantilly (VG, NF) 14
-
Peaches & Creamcashew coconut mascarpone, lemon curd, pistachio (V, GF) 14
-
DC's Tim Tamchocolate shortbread biscuit, malted caramel, oat milk drizzle 14
-
Daily Gelato & Sorbetone scoop 6 | three scoops 15 (VG, GF)
Beverages
-
Bluestone Lane Coffeedrip$5.00espresso, americano$5.00cappuccino, flat white, latte$6.00chai or matcha latte$7.00iced coffee$6.00
-
Bushwick Teasbrooklyn breakfast, king earl, moroccan mint, carroll gardens chamomile, ginger turmeric, k-town hojicha green, bushwick iced tea 6
-
Vitality Cold Pressed Juicesask your server for our daily selections of local, fresh pressed juice (SC) 14
-
Juiceorange, grapefruit, cranberry, pineapple 5
-
Bottled WaterAcqua Panna still, San Pellegrino sparkling 9
-
Soft Drinkscoke, diet coke, sprite, Fever Tree tonic, ginger ale, ginger beer 6
Smoothies
-
1 Hotels x Live Pure Superfood SmoothiesOur Live Pure smoothies are packed with fresh, organic, and immune-boosting ingredients. Flavors are curated to maximize nutritional value and eliminate food waste.**
-
Anatomycacao, peanuts, banana, strawberries, dates, maca, cinnamon, probiotics** 14
-
Acai Maquiacai berry, maqui berry, strawberries, raspberries, blueberries, banana, dates, cashews, cinnamon, lucuma, probiotics** 14
-
Epic Mangomango, pineapple, coconut, ginger, lucuma, probiotics** 14
-
Green Powerhousespinach, bananas, dates, cashews, peanuts, cinnamon, probiotics** 14
-
Skinny Peachpeaches, banana, raspberries, apple, turmeric, coconut, ginger, camu camu, probiotics** 14/16
-
Add-ons+espresso shot$2.00+protein, chocolate or vanilla$3.00+creatine$3.00
-
Choice of Mixerblend your smoothie to your preference! choice of coconut water, OJ, and any dairy or non-dairy milk alternative
-
**smoothies are not suitable for nut sensitivities**ingredients are processed in a facility that contains nuts & we cannot guarantee zero cross-contamination
The Osprey
-
Executive Chef - Dan Churchill@dan_churchill | @theospreybk | @1hotel.bklynbridge
-
The Osprey supports organic, local, and sustainable practices.*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
-
For parties of 6 or more, a 20% suggested gratuity will be added.This is not mandatory and at guest's discretion.