Harriet's Rooftop
Take in the most expansive views of the Manhattan skyline and Brooklyn Bridge from Harriet’s Rooftop at 1 Hotel Brooklyn Bridge.
Harriet's luxurious rooftop space is an unforgettable setting on the waterfront, decorated with reclaimed and sustainable materials throughout.
Rooftop-goers will enjoy a collection of bespoke libations and eclectic Asian-inspired light bites. Crafted using the finest seasonal ingredients and progressive techniques, the regionally-inspired beverage menu showcases innovative cocktails alongside some of the finest spirits, sustainable wines, and local beers.
Located on Floor 11
Weather permitting
Food service is available until 7pm
Follow us on Instagram @harrietsbk for updates
Monday - Thursday | 4pm - sunset
Friday | 11am - 10pm
Saturday - Sunday | 11am - sunset
Rooftop Pool
Lounge poolside with skyline views as you sip handcrafted cocktails and enjoy chef-curated bites. Then cool off with a dip in our plunge pool.
Please note, lounge chairs on the pool deck are exclusively for registered hotel guests, subject to availability.
*Closed for the winter season
Sky Swim Lounge
Experience poolside luxury with our all new Sky Swim Lounge tables, which provide all guests the opportunity to take a dip in our rooftop pool. Nestled just below the pool deck, these elegantly crafted Sky Swim Lounge tables are an exclusive oasis, where you can bask in the sun, sip on refreshing beverages, and indulge in delectable bites served right to your table.
Host Your Event
Dine poolside or host a party under the stars and enjoy the best view in the house. With space for up to 350 guests, relaxed seating, creative catering, and incredible unobstructed views of the Manhattan skyline, Harriet's Rooftop is an unforgettable setting on the waterfront for your next private reception or special event.
Guest Love
Menu
Please note, A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not mandatory and is discretionary on the part of the guest.
SUSTAINABLE COCKTAILS
SC - Sustainable Choice
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FROM THE GROUNDS UPBelvedere Organic Vodka , Fair Cafe Liqueur, Spent Espresso & Orange Peel Syrup (SC) 28
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HARRIET'S MARGARITAShishito Pepper Infused Casamigos Jalapeno Blanco Tequila, Lime, Agave, Celery Salt 25
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PURPLE HAZECa'Furlan Prosecco, Grey Goose Pear, St. Germain, Lychee, Hibiscus (SC) 28
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BROOKLYN GARDENHendricks Gin, Ca'Furlan Prosecco, Brooklyn Green Juice Home-made, Fever-Tree Yuzu Lime Soda 25
SIGNATURE COCKTAILS
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DUMBO OLD FASHIONEDPatron Cristalino Tequila, Elote Liqueur , Coconut Water Shrub , Aztec Bitters (SC) 28
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GOOSE IN THE RIVERGrey goose watermelon basil, Italicus, Peach liquor, Ca'Furlan Prosecco, Agave, Lime 25
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TRANSFUSIONVodka Absolut Elyx, Handmade Mure Liqueur, Fever-Tree Ginger Beer, Citrus Juice,Agave 25
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GATINHAAppleton Rum, Cachaca, Passionfruit Pure, Limes Wedges, Mint and Shiso leaves 25
ASIAN INSPIRED COCKTAILS
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SAKURA MARTINIThe Botanist Gin, Sake Ono, Fair Kumquat , Lillet Blanc, Mancino Sakura Vermouth, Saline Solution 25
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FAR EAST SPRITZHanson Organic Vodka, Ca'Furlan Prosecco, Lyche Rose Cordial, Fever-Tree Grapefruit Soda, Peychauds Bitter 28
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TOGARASHI NEGRONIDos hombre Mezcal, Select Aperitivo, Amaro Montenegro, Dubonnet, Togarashi Solution 25
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DIRTY RABBITIlegal Mezcal, Carrot, Orange & Lemon , Agave , Ginger , Fever-Tree Ginger soda 25
CLASSICS
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MEZCAL MULEIlegal Mezcal, Lime , Fever-Tree Ginger Beer 22
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TOM COLLINSBombay Sapphire Gin, Lemon Juice, Sugar ,Fever-Tree Club Soda 22
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DAIQUIRIBacardí Superior, Lime, Cane Sugar. 22
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HUGO SPRITZSt.Germain ,Ca'Furlan Prosecco, Mint , Ferver Tree soda 24
FROZEN ME UP
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WATERMELON MARGARITAEspolon Blanco Tequila,Triple Sec, Fresh Watermelon, Lime, Sugar 30
Beer | 10
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MODELO ESPECIALLager
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MICHELOB ULTRALager
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LAGUNITAS A LITTLE SUMPIN' SUMPINAle
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BROOKLYN BREWERYLager
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BROOKLYN BREWERYPilsner
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HEINEKEN 0.0Non - Alcoholic
SPARKLING WINES
SC - Sustainable Choice
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CA' FURLAN PROSECCOVeneto, Italy 24 | 115
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LALLIER BRUTChampagne, France 50| 225
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PERRIER JOUËT ROSEChampagne, France 65 | 350
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VEUVE CLICQOUT YELLOW LABELChampagne, France 299 (SC)
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DOM PERGNON 2013 BRUTChampagne, France 1500
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DOM PERIGNON 2012 MAGNUMChampagne, France 2999
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RUINART BLANC DE BLANCChampagne, France 549
ROSE WINE
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PINK FLAMINGOLanguedoc, France 26 | 130
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SAINTE MARGUERITE SYMPHONYCotes de Provence, France 26|130
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RUMOR ROSEProvence, France 28 | 145
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WHISPERING ANGELCotes de Provence, South France 32 | 160
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WHISPERING ANGEL MAGNUMCotes de Provence, South France 450
WHITE WINE
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BENDI DI BATASIOLO GAVIPiedmont, Italy 26 |125
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GERARD BERTRAND SAUVIGNON BLANC CASTELLUMLanguedoc, France 30 | 140
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TWOMEY SAUVIGNON BLANCCalifornia, United States 35 I 175
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CHALK HILL CHARDONNAYSonoma Coast, United States 28 | 135
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JERMANN PINOT GRIGIOFriuli, Italy 26 | 125
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NAIA VERDEJORueda, Spain 24 | 115
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SAKE ONO JUNMAI DAIGINJONiigata, Japan 20
RED WINE
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CLOUDLINE PINOT NOIROregon, United States 22 | 105
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TINTO NEGRO MALBECMendoza, Argentina 22 | 105
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VALDEHERMOSO JOVEN, TEMPRANILLORueda, Spain 25 | 120
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GERARD BERTRAND CLAIR CHILL SYRAHLanguedoc, France 24 | 115
" FOR THOSE THAT DON'T "
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BROOKLYN BEST PEACH TEABrooklyn Best is a collection of low-sugar iced tea and lemonade beverages, made with organic ingredients, real fruit juice and no artificial sweeteners. 10
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BROOKLYN BEST LEMONADEBrooklyn Best is a collection of low-sugar iced tea and lemonade beverages, made with organic ingredients, real fruit juice and no artificial sweeteners. 10
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FEVER TREEBlood Orange Ginger Beer, Cola, Yuzu + Lime, Club Soda 8
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AQUA PANNA10
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SAN PELLEGRINO10
ROOFTOP
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DISCLAIMERA suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
Champagne
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Dom Perignon 20131300
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Ruinart Blanc De Blancs550
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Veuve Clicquot Rose Label350
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Veuve Clicquot Yellow Label300
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Moet & Chandon Imperial400
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Moet & Chandon Rose Imperial500
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Beau Joie Special Cuvee600
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Perrier-Jouet Blason Rose400
Vodka
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Belvedere650
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Grey Goose600
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Absolut Elyx600
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Titos600
Agave Spirits
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Clase Azul Reposado1200
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Don Julio 19421000
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Cincoro Anejo1000
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Avion 44900
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Casamigos Anejo800
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Casamigos Reposado750
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Casamigos Blanco700
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Patron Reposado650
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Patron El Cielo980
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Patron Silver600
Gin
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Monkey 47600
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Babel600
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Bombay Sapphire550
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The Botanist550
Rum
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Appleton Estate 12 Year650$650.00
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Appleton Estate 8 Year550
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Bacardi 8550
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Dos Maderas550
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Flor de Cana 7 Years500
Whiskey
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The Macallan Double Cask12yr750
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Glenlivet 12yr600
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Johnnie Walker Black1500
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Johnnie Walker Black600
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Makers Mark500
Cognac
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Remy Martin VSOP750
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Hennessy VSOP750
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Hennessy VS500
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Dusse650
LARGE FORMAT CHAMPAGNE | ROSE
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Veuve Cliqout Yellow Label Magnum2000
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Veuve Cliqout Rose Magnum2500
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Dom Pergnon 2012 Magnum3000
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Whispering Angel Magnum Rose450
PACKAGE
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AIRCASAMIGOS REPOSADO 0R TITOS VODKA VEUVE CLIQOUT YELLOW LABEL | 1000
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WATERCASAMIGOS ANEJO 0R GREY GOOSE VEUVE CLIQOUT ROSE | 1200
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FIREDON JULIO 1942 DOM PERGNON 2013 | 2000
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EARTHCLASE AZUL REPOSAO DOM PERGNON 2012 MAGNUM | 3500
ROOFTOP
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DISCLAIMERA suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This will be fully distributed to Hotel Employees performing work as servers, bussers, runners, barbacks, and bartenders. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20% please let us know. Se agregará una propina sugerida del 20 % a todos los cheques de los huéspedes para su conveniencia. Esto se distribuirá en su totalidad a los empleados del hotel que realizan trabajos como meseros, ayudantes de camarero, corredores, barbacks y cantineros. Esta no es una propina obligatoria y es discrecional por parte del huésped. Si prefiere dejar una propina en una cantidad diferente al 20%, háganoslo saber. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
SHARABLES
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EDAMAMEUmami 16 | Asian Spices 14 GF|V
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SHISHITO PEPPERSTogarashi 13 | Truffle Soy 15
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OKONOMIYAKI FRIES *Kewpie Mayo, Ao Nori, Pickled Ginger, Bonito, Green Onions 21
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ROCK SHRIMP *Gulf-Coast Rock Shrimp, Spicy Aioli, Lime Zest, Chives, Flying Fish Roe 32
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CRISPY RICE & SPICY TUNA *Spicy Mayo, Chives 27 Make it sustainable with Ossetra Caviar 22
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CHICKEN GYOZAVegetables, Parmesan Truffle Oil, Furikake 28
SMALL PLATES
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SPICY CUCUMBER SUNOMONOBlack Vinegar, Chili Oil, Sesame 19 GF|DF|V
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BABY GEMSHearts Lettuce, Quinoa, Avocado, Tomato, Asian Pear, Radish Seed Cracker, Sesame Ginger Vinaigrette 23 Choice of Protein: Shrimp* 22 | Salmon* 20 | Chicken 23 GF|DF|V
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MUSHROOM BAOFried Oyster Mushroom, Pickled Japanese Vegetables, Hoisin Glaze 22 | Add Bao 11
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SHRIMP KATSU BAO *Cucumber, Pickled Mustard Seed Aioli 26 | Add Bao 13
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CHICKEN BAOAsian Spiced Chicken Thigh, Spicy Aioli, Pickled Japanese Vegetables, Jalapeno 24 | Add Bao 12
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WAGYU SLIDER *Cheddar Cheese, Caramelized Onion, Yuzu Kosho Aioli 28 | Add Slider 14
HARRIET'S MAKI & RAW BAR
Make it Sustainable with Ossetra Caviar 22
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OYSTERS *Lemon, Ponzu, Kizami Wasabi half dozen 26 | dozen 48 GF|DF
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CRISPY ASPARAGUS ROLLSoy Paper Wrap, Tempura Asparagus, Avocado, Pickled Japanese Vegetable, Black Garlic 24 VG
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CRUNCHY SPICY TUNA ROLLSpicy Bluefin Tuna, Japanese Vegetables & Tempura Flakes 34
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KING SALMON TRUFFLE ROLLTruffle Aioli, Avocado & Fresh Truffle 36 GF|DF
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CITRUS HAMACHI ROLLAvocado, Yuzu Kosho Citrus Aioli, Serrano 36 GF|DF
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DUMBO ROLLShrimp Tempura, Cucumber, Avocado, Spicy Tuna Mix, Yuzu Tobiko 34 DF
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WAGYU BEEF ROLLTakuan, Cucumber, Wagyu Beef Tartare mixed with Truffle Aioli, Truffle Eel Glaze and Chives 44 DF
BOWLS
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TUNA POKEAvocado, Watermelon Radish, Nori, Spicy Kimchi Sauce 32 GF|DF
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SPICY SALMONLime Chili Emulsion, Avocado, Seaweed Salad, Cucumber, Tomato, Furikake, Sushi Rice 32 GF|DF
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TERIYAKI CHICKENAvocado, Seaweed Salad, Cucumber, Yuzu Aioli, Furikake, Tomato Sushi Rice 32 DF
PARTY PLATTER
Serves Party 6 - 8
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LIBERTY *Okonomiyaki Fries, Umami Edamame, Chicken Gyoza, Rock Shrimp, Shrimp Katsu & Chicken Bao, Assorted Signature Sushi Rolls, Crispy Rice & Spicy Tuna, Hamachi Roll, Wagyu Toast 540
DESSERT
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MOCHISeasonal Flavors 12
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MATCHA & OLIVE OIL CAKEStrawberry & Yuzu Coulis 12
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SEASONAL SELECTION OF GELATO & SORBET8 per cup
ROOFTOP
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DISCLAIMERA suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
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DIETARY LABELGF – Gluten Free | VG – Vegetarian | DF – Dairy Free | V – Vegan
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PLEASE BE AWARE*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
