Taste
Thoughtfully crafted menus celebrate seasonal ingredients, global influences, and a commitment to sustainability, creating spaces for guests and locals to gather, connect, and savor.
La Loba
Led by celebrated Chef Oscar Amador Edo, the hotel’s signature restaurant, La Loba, combines the rich culinary traditions of Barcelona, the Mediterranean, and Japan with Seattle’s dynamic energy and top-quality ingredients. The name La Loba—Spanish for “the she-wolf”—symbolizes resilience and independence, reflecting the restaurant’s bold, adventurous approach to cuisine. Precision-crafted cocktails and a boutique wine program curated by Joseph Mikulich complement the food. The warm, tactile design of the space features natural, earthy elements that foster social connection and discovery.
Located on the ground floor.
DINING ROOM HOURS
Sunday - Monday | Closed
Tuesday - Saturday
Happy Hour | 3pm - 5pm
Dinner | 5pm - 10pm
In-Room Dining
1 Hotel Seattle's in-room dining menu offers a delicious selection of dishes for breakfast and dinner featuring fresh, seasonal ingredients daily.
HOURS
Breakfast | 6am – 11am
All Day Dining | 11am - 10pm *open until 11pm on Friday & Saturday
Spotted Rose
Visit our Lobby Bar, Spotted Rose. Featuring a menu of small bites crafted from fresh, sustainable ingredients, it pairs perfectly with handcrafted cocktails, biodynamic wines, and an ever-evolving selection of local craft beers. With a relaxed ambiance and a focus on thoughtful, locally inspired offerings, it’s the perfect spot to gather, connect, and savor the moment.
HOURS
Sun - Thurs | 6:30am – 10pm
Fri - Sat | 6:30am - 12am
Lobby Farmstand
At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance but perfect in taste, which would otherwise be discarded by producers or grocers. The Lobby Farmstand is open to guests and neighbors alike.
Hours
Daily | 7am - 5pm
Chef Oscar Amador
Oscar Amador was raised and trained in Barcelona, Spain and led successful restaurants in Spain for more than a decade, then moved to Las Vegas, cooking at Le Cirque at the Bellagio before opening EDO Tapas in 2018. In Spain, Amador worked in the Michelin-starred kitchens at El Bulli and El Raco de Can Fabes. In the United States, he was a James Beard finalist for Best Chef: Southwest in 2023 and a semifinalist for the national award for Outstanding Chef last year.
Meet our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-to-table produce
Farmers across Washington provide us with quality, fresh produce so you can savor the flavors of the seasons and we can work to preserve the beauty and bounty of nature.
Responsibly Sourced
We work to ensure our meat, seafood and poultry are sourced ethically and sustainably, ensuring the best products with minimal environmental footprint.
