A Supper That Sustains Us with Andrew's Honey

Join us at Jams for a dinner dedicated to the exquisite world of honey. Chef Sylvan and his culinary team have partnered with local beekeeper Andrew Coté, from Andrew's Honey, to craft a four-course menu celebrating a variety of locally sourced honeys. "Our aim is to showcase the incredible versatility of this natural ingredient, spanning from sweet to savory dishes," shares Chef Sylvan. A portion of the proceeds from this event will be generously donated to support local bee hives throughout the city.

Andrew Coté, a fourth-generation beekeeper and the proprietor of Andrew's Local Honey, stands as a pioneer in urban beekeeping. His hives dot the greater New York area, from Westchester to the heart of Midtown Manhattan. Andrew's raw honey boasts a unique flavor profile that subtly shifts with the seasons, mirroring the nearby blossoms. It is 100% natural, pure, unadulterated—a true nectar of the Gods. Andrew and his dedicated team of beekeepers are a family committed to delivering quality products.

Prepare for an evening of delectable dinner, delightful drinks, and a DJ-curated ambiance that promises to make the night truly buzzworthy.

A portion of the proceeds from this event will be generously donated to support local bee hives throughout the city.