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Fruit bowl

Taste

Farm-to-fork and handcrafted for you by critically-acclaimed Chef Jonathan Waxman.

Jams Restaurant

Jams

Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.

Located on the ground floor. 

 

Breakfast
Mon – Fri | 7am - 11:15am
Brunch
Sat & Sun | 7am - 3pm
Lunch
Mon – Fri | 12pm - 4pm
Dinner
Mon - Fri | 4pm - 10pm
Sat & Sun | 3:30pm - 10pm
in-room dining

IN-ROOM DINING

Refuel on your own schedule with seasonal, locally fresh items delivered to your door.

Hours
Available 7am - 9:30pm daily

Lobby Farmstand

Lobby Farmstand

At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance but perfect in taste, which would otherwise be discarded by producers or grocers. The Lobby Farmstand is open to guests and neighbors alike.

Hours
Daily | 7am - 5pm

Private Events at Jams

Ask us about hosting your private event at Jams where the open kitchen, exposed brick and reclaimed oak make the space as dynamic as the food. The raw design, views of Central Park just one block away, and farm-fresh food offerings make Jams a unique event space in the heart of Midtown.

Jonathan Waxman Headshot

Jonathan Waxman

Jonathan Waxman is an American chef who was one of the pioneers of California cuisine and is credited with being the first to bring its style, fusing French cooking techniques with the freshest local ingredients, to New York.

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