Photo by: terrene.sf, Captions reads: A tapestry of ingredients celebrating the bounty of Northern California, by Executive Chef Scott Koranda.
Seared Scallops are a sumptuous delight atop cranberry bean hummus from iacopifarms along with cherry tomatoes, pickled shishito peppers, ‘nduja spicy pork sausage, and cilantro from our rooftop chef's garden.
To experience this vibrant local dish, reserve seats at the link in our bio. #TerreneSF
📸: eatthissf
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