Valentine's Day at Jams
Indulge in a romantic evening featuring Chef Jonathan Waxman's signature dishes and a specials menu.
Appetizers
Saffron Scallops 38
dive local scallops, green apple, Saffron sauce
Kilo Caviar 145
1oz Reserve caviar, blinis and accoutrement
Main Courses
Lobster Ravioli 48
lemongrass lobster jus
Black Truffle Risotto 42
Perigord black truffle
Dessert
Raspberry charlotte 18