Taste
Farm-to-fork and handcrafted for you by critically-acclaimed Chef Jonathan Waxman.
Jams
Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.
Located on the ground floor.
IN-ROOM DINING
Refuel on your own schedule with seasonal, locally fresh items delivered to your door.
Hours
Available 7am - 9:30pm daily
Lobby Farmstand
At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance but perfect in taste, which would otherwise be discarded by producers or grocers. The Lobby Farmstand is open to guests and neighbors alike.
Hours
Daily | 7am - 5pm
Private Events at Jams
Ask us about hosting your private event at Jams where the open kitchen, exposed brick and reclaimed oak make the space as dynamic as the food. The raw design, views of Central Park just one block away, and farm-fresh food offerings make Jams a unique event space in the heart of Midtown.
Jonathan Waxman
Jonathan Waxman is an American chef who was one of the pioneers of California cuisine and is credited with being the first to bring its style, fusing French cooking techniques with the freshest local ingredients, to New York.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest. ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Farmers across New York, New Jersey and Ohio provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Trapani Farms
Keepsake Farm
Natoora
Phillips Farms
Riviera Produce
Union Square Farmers Market
Sustainably Grown and Sourced
Our meat, fish and seafood partners are committed to producing and sourcing the best products with minimal environmental footprint.
Fossil Farms
Island Creek Oysters
Pierless Fish
Salumeria Biellese
Myers of Keswick
Raised With Love
We can ensure that our dairy and eggs come from sustainable farms and animals that are cared for and ethically raised.
Sullivan County Farms
Good Water Farms
Saxelby Cheese Mongers
Mindful Indulgences
Our breads, bagels and chocolates come from local bakeries and producers that use fresh and delicious ingredients and ethically sourced, flavorful cocoa beans.
Grandaisy Bakery
Kossar’s On Grand
Fruition Chocolate
Mast Brothers
