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Turbot

The first location in Canada, from famed restaurateurs Noble 33, welcomes patrons into an immersive dining experience.

Casa Madera's diverse menu is one that speaks to Noble 33's core tenants – serving inventive, bold flavours built on sustainable, organic fare, using only the freshest ingredients coupled with a diverse array of vegan and gluten-free options.

Enjoy chef-driven selections that celebrate the culinary traditions of Mexico and the Mediterranean while DJs play alongside talented performance artists. Casa Madera’s cocktail program also includes an extensive non-alcoholic and low-proof selection.

Located on the ground floor.

Dinner
Monday - Tuesday | Closed
Wednesday - Thursday | 5pm - 10pm
Friday - Saturday | 5pm - late
Sunday | 5pm - 9pm
Brunch
Saturday - Sunday | 11am -3pm
Golden Hour
Wednesday - Friday | 5pm - 7pm

Weekend Brunch

Elevate your weekend with Casa Madera Weekend Brunch available Saturday and Sunday from 11am until 3pm. Enjoy a high-energy, celebratory brunch experience alongside performance artists, live musicians and DJ’s.

Guest Love

Chef Daniele Pisanu

Born in Sardinia, Italy, Chef Daniele Pisanu grew up surrounded by an abundance of fresh ingredients which ignited his passion for food early on. With a diverse career that has encompassed various roles, Chef Daniele places utmost importance on the significance of each team member in crafting an elevated experience for all guests, which makes him perfectly suited to the role of Chef de Cuisine of Casa Madera.