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Savour the Summer Season at 1 Hotel Toronto. Discover Our Summer Solstice Offer
Toronto's first and only eco-luxury hotel. Discover our Sustainability Story
The rooftop pool is open for the summer season. Learn more
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The first location in Canada, from famed restaurateurs Noble 33, welcomes patrons into an immersive dining experience.

Casa Madera's diverse menu is one that speaks to Noble 33's core tenants – serving inventive, bold flavours built on sustainable, organic fare, using only the freshest ingredients coupled with a diverse array of vegan and gluten-free options.

Enjoy chef-driven selections that celebrate the culinary traditions of Mexico and the Mediterranean while DJs play alongside talented performance artists. Casa Madera’s cocktail program also includes an extensive non-alcoholic and low-proof selection.

Located on the ground floor.

Monday
Closed
Tuesday -Thursday
5pm - 10pm
Friday - Saturday
5pm - late
Sunday
5pm - 9pm
Saturday and Sunday Brunch
11am -3pm
tagline The Garden Dinner Series
Throughout the summer Casa Madera will host exclusive ticketed al fresco dining experiences in the enchanting Garden Pavilion.
For their first dinner, Casa will partner with the delightful Hendrick’s Gin.

Amidst the lush botanical greenery of our Garden Pavilion savour an evening featuring three curated Hendrick's cocktails paired with
a three-course menu crafted by Executive Chef Daniele Pisanu.

Chef Daniele Pisanu

Born in Sardinia, Italy, Chef Daniele Pisanu grew up surrounded by an abundance of fresh ingredients which ignited his passion for food early on. With a diverse career that has encompassed various roles, Chef Daniele places utmost importance on the significance of each team member in crafting an elevated experience for all guests, which makes him perfectly suited to the role of Chef de Cuisine of Casa Madera.

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