Inspired by the locality of San Francisco, Terrene’s menu is rooted in an abundance of local, organic and sustainably sourced ingredients. Fresh ingredients for dishes and cocktails grow on the rooftop chef’s garden while beehives facilitate on-site honey production.
Terrene’s beverage offering highlights an extensive collection of organic agave mezcal and tequila spirits, zero-waste cocktails, ingredients sourced within 50-miles, and cocktails inspired by San Francisco’s neighborhoods and landmarks. Additionally, the menu features a variety of local breweries and wineries with a selection of sustainable, organic, and Napa Green certified wines.
Breakfast | Daily
7am - 11am
Lunch | Monday - Friday
11am - 2pm
Dinner | Daily
4pm - 10pm
Bar & Bites | Daily
2pm - 10pm
Brunch | Saturday & Sunday
11am - 2pm
Biophilic Design
Dine under a canopy of green at Terrene, where you'll be surrounded by the calming effects of biophilic design. Immerse yourself in nature in our light and greenery-filled space.
Terrene Patio
Enjoy dining al fresco on the Terrene patio, located on the Embarcadero waterfront overlooking the Bay Bridge and Ferry Building. Join us from morning to night, dogs are always welcome. Lounge by our outdoor fire pits into the evening and take in views of the city from a new vantage point.
Executive Chef Eric Marting
As Executive Chef, Eric Marting oversees all daily operations of the restaurant and is the driving force behind Terrene, which focuses on ingredients sourced within 100 miles. For nearly 15 years, Eric has worked at top restaurants across the country from Dallas to New York City. At Terrene, Eric creates dishes that showcase the best of Northern California’s local produce. His passion for cooking began at a young age, inspired by his grandmother's homemade dishes. Taking the menu one step beyond farm-to-table, Eric puts zero-waste initiatives into practice by utilizing creative culinary techniques.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Farm-to-Table Produce
Northern California farmers provide us with quality, fresh produce so that you can savor seasonal flavors as we reduce our footprint by sourcing locally.
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Plates
Straus Creamery Organic Yogurt Parfait
Farmers market seasonal fruit preserve, terrace garden mint, Nana Joe's almond and pecan granola 15
Two cage free eggs cooked any style, homestyle market potatoes. Choice of meat: House made vegan chorizo, natural smoked bacon. Choice of toast: Sourdough, multigrain, white, gluten free 21
Quiche Lorraine
Bacon, Swiss cheese, and roasted onions; served with homestyle market potatoes 18
Leek and Onion Quiche
Leek, onion, and parmesan cheese; served with homestyle market potatoes 18
Daily Pastries
Butter Croissant
Almond Croissant
Chocolate Croissant
Fruit and Cream Cheese Danish
Kouign-amann
Coffee and Tea
Coffee
$5.00
$7.00
Espresso
$6.00
$8.00
Latte
$6.00
$8.00
Cappuccino
$6.00
$8.00
Cold Brew
$6.00
$8.00
Chai Tea Latte
$6.00
$8.00
Hot Tea
$5.00
$7.00
Smoothies
Choice of Mixer: Almond milk, Coconut milk, Oat milk, Skim milk, Whole milk, Orange juice, Coconut water
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Dips
Served with Atoria's Family Bakery pita
Baba Ganoush 12
vegetarian
Hummus 12
vegan
Carrot Harissa 12
vegan
Beet Muhammara 12
vegan
Healthy Bowls
Choice of base: brown rice and quinoa blend or market greens
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Red Blend, Ferrari-Carano, "Tresor," Sonoma County, CA 2021
30/120
Cabernet Sauvignon, Routestock, Napa Valley, CA 2020
20/80
Beer
On Tap
Pilsner, Trumer, Berkeley, CA
9
Cider, "Mighty Dry" Golden State, Sebastopol, CA
9
Pale Ale, 'Best Life,' HenHouse, Santa Rosa, CA
9
Double IPA, 'Denogginizer,' Drake's Brewing, San Leandro, CA
9
Cans & Bottles
Lager, Modelo Especial, Tacuba, MX
8
Amber Ale, Fat Tire, Fort Collins, CO
8
IPA, Lagunitas, Petaluma, CA
8
Non-Alcoholic, Heineken "0.0" Amsterdam, Holland
8
Sodas
Fever-Tree organic sodas
Distiller's Cola, Lime & Yuzu, Ginger Ale, Pink Grapefruit, Ginger Beer, Club Soda, Tonic Water $7
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate sf health surcharge in the amount of 9% will be added to your bill. The sf health surcharge is not a gratuity or service charge but is retained by the hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 Hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness. VG - Vegan. V - Vegetarian
Seasonal Cocktails
Sundew Nectar
Código reposado, allspice dram, farm stand apple cider lemon, Fever-Tree ginger ale 22
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Served Saturday and Sunday, 11am-2pm
Dips
Served with Atoria's Family Bakery pita
Baba Ganoush 12
Hummus 12
Carrot Harissa 12
Beet Muhammara 12
Mains
SF Benedict
Grilled sourdough, Molinari coppa ham, poached eggs, hollandaise 18
Terrene Steak and Eggs
Marinated tenderloin skewers, crispy potatoes, two fried eggs, house greens 27
Avocado Toast
Seasonal California avocado smash, Firebrand artisan sourdough with marinated tomato, radish, petite greens, local olive oil 17
Sweet Potato Waffle
Fresh berries, maple syrup, butter snow 20
Brunch Burger
Two smash burger patties, grilled scallion remoulade, bacon, over easy egg, wagon wheel cheese, brioche bun 28
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
St. Germain Elderflower Liqueur, 21 Seeds Grapefruit Hibiscus Tequila, Whispering Angel Rosé, Fever-Tree Grapefruit Soda 18
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
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