Goodthings Takeover: Deux Cranes

Join us for a spring pop-up with artisanal chocolate company Deux Cranes. French-trained chocolatier Michiko Marron-Kibbey creates handcrafted confections here in the Bay Area, drawing on her Japanese heritage for inspiration. Their unique signature flavors include matcha, yuzu, miso, umé, shiso, ginger, saké and sesame, along with a selection of seasonal offerings. The geometrically designed chocolate bars showcase their meticulous attention to detail in every flavor and design element. Deux Cranes strives to celebrate the flavors and aesthetics of the Japanese and French culinary traditions.