1 Kitchen Restaurant

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At 1 Kitchen, we believe in the power of sharing a meal to bring people together and nourish the soul. Rooted in the idea that food tastes best when it's grown close to home, we celebrate local ingredients that fuel a mindful way of living. Our menus are thoughtfully crafted around seasonal, nutrient-dense dishes that are simple yet nourishing. Sourcing the finest ingredients from the Hawaiian Islands, we create meals that are as sustainable as they are delicious, inviting you to experience the true flavor of the land.

Just as the seasons change, so does our availability. To ensure guaranteed seating, we always recommend confirming a reservation in advance.

Located on the 8th floor.

Daily Hours

Breakfast | 7am - 11am

Lunch | 11:30am - 5pm

Dinner | 5:30pm - 9pm

Bar | 10:30am - 10pm

Eat, Drink, and Delight in the Season

Embrace the warmth of shared memories with inviting spaces and done-for-you event planning that bring you closer to the true joy of the holidays. Savor the magic of the festive season through intimate or grand celebrations inspired by nature—and joyful meals crafted with the freshest local and seasonal ingredients.

check out our festive offers

Meet Our Local Purveyors

Supporting local farmers and growers is essential to our sustainability efforts. Our island purveyors provide us with the freshest ethically sourced ingredients to ensure a mindful experience.

Garden-to-Table Produce

Farmers on Kaua’i and across the Hawaiian Islands provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.

Malama Kauaʻi
Moloaʻa Organicaʻa
Growing Strong Farm
Nourish Kauaʻi
Hawaiian Organic Noni
True Leaf Farms
Aloha Honey Bee Farm
Kauaʻi Growers Exchange
Hirabara Farms
Buena Vista Farm

Responsibly Sourced

Our fish, seafood and meat partners are committed to growing and sourcing the best products with minimal environmental footprint.

Blue Ocean Mariculture
Kainoa Fishery
Maui Nui Venison
Next Wave Island Poultry

Raised With Love

We ensure that our dairy and eggs come from animals that are cared for and ethically raised.

Next Wave Island Poultry
Sweet Land Farm
Malama Kauaʻi

Guest Love

Breakfast Buffet

Welcome to our signature breakfast experience. We partner with carefully chosen purveyors to serve fresh, local, and sustainably sourced farm-to-table cuisine. We feature a balanced offering of savory and sweet to delight the senses. Our signature experience includes Hanalei Coffee Roasters House Blend and Decaf, and Passion Orange Guava Juice or Orange Juice 53**

Morning Bakes

Croissant

Choice of: Butter, Almond 8
House Baked Delights

Blueberry Muffin 6 Banana Nut Loaf 7 Carrot Zucchini Loaf 7
Freshly Baked Danish

Choice of: Cheese, Fruit 6

Light and Fresh

Tartines

Choice of Sourdough or Seeded Multigrain. Avocado, Radish, Herbed Tomatoes, Lemon Oil 22 Whipped Ricotta, Local Honey, Blueberries, Mint, Granola 19 Smoked Salmon, Whipped Herbed Cream Cheese, Soft Egg, Cucumber, Pickled Onions, Dill 25
Greek Yogurt Parfait

Pineapple Preserve, House Made Granola, Blueberries 14
Fresh Island Fruit Plate

Evolves with the Seasons. Nut Free, Gluten Free, Vegan 22
Overnight Oats

Oat Milk, Chia Seeds, Golden Raisins, Almonds, Berries 14

Mains

Lemon Ricotta Pancakes

Cultured Butter, Maple Syrup, Berry Preserves (Vegetarian, Dairy Free, Nut Free) 26
Good Start Bowl

Rainbow Quinoa, Kauai Juice Co. Chili Crunch, Local Mushrooms, Baby Spinach, Blistered Tomatoes, Green Onions, Avocado, Local Cage Free Egg (Nut Free, Vegetarian) 25
Breakfast Sandwich*

Natural Bacon, Cage Free Over Medium Egg, Cheddar Cheese Sauce, Harissa Ketchup, Hawaiian Bun, Roasted Molokai Sweet Potatoes 23
Hanalei Breakfast

2 Local Cage Free Eggs, Roasted Molokai Sweet Potatoes, Choice of Portuguese Sausage, Smoked Bacon, Crispy Spam or Chicken Apple Sausage, Choice of Toast 28
3 Egg Omelet

Served with Toast, Roasted Molokai Sweet Potatoes and a choice of 3 Fillings: Local Tomatoes, Maui Onions, Sweet Peppers, Roasted Mushrooms, Portuguese Sausage, Smoked Bacon, Chicken Apple Sausage, Spam, Cheddar, Local Goat Cheese (Nut Free, Gluten Free, Dairy Free) 29. Per Additional Filling 1 Add Avocado 3

Coffee & Tea

Hanalei coffee roasters, Single origin french press Coffees

Kona

Aromatic notes of tropical fruit and rose are teased out in this medium light roast from one of the world's most renowned coffee regions. 20
Kau

Originating from Wood Valley, a magical coffee region on the West side of the Big Island, enjoy this complex mix of black cherry chocolate in a full-bodied cup. 20
Kaua'i

Bold and full-bodied. Grown on the southwest corner of the Garden Isle, this unique coffee hits a darker part of the roast curve. Look for hints of wild honey as it cools. 20
Espresso

5
Macchiato

6
Cappuccino

8
Latte

8
Hobbs Hot & Iced Teas

Hot: Hibiscus, Sencha, Green, Mint, Early Gray, Chai, Chamomile, Black Tea 7 Iced: Black Tea 7
House Blend

6

Cold Pressed

Kaua`i Juice Co. 15

Ali`i

Carrot, Apple, Turmeric, Ginger (Nut Free, Gluten Free, Vegan)
Mana

Celery, Cucumber, Kale, Chard, Parsley, Lemon (Nut Free, Gluten Free, Vegan)
Green Bottle

Pineapple, Cucumber, Kale, Cilantro (Nut Free, Gluten Free, Vegan)

Sunrise Cocktail Cart

1 Kitchen Mimosa

Classic 18 POG (Passion, Orange, Guava) 18 Princeville Sunrise (Mango, Prickly Pear, Hibiscus) 18
Bloody Mary

Belvedere Organic Vodka, House Bloody Mary Mix, Classic Garnishes, Li Hing Mui & Tajin Rum 18 Kaua`i Juice Co. Hot Sauce Options: Chipotle, Verde, Hawaiian Chili Pepper Water, Habanero
Hanalei Bay Spritz

Aperol, Mango, Prosecco, Fever Tree Club Soda, Orange 18

Small Bites

Guacamole, Crudité & Chips

(V, GF) 23
Carrot-Hummus Dip

Smoked Chili Paste, Local Vegetable Crudité (V) 18
Ceviche

Shrimp, Day Boat Fish, Red Onion, Agua Chile, Cilantro, Homemade Vegetable Chips (GF, DF, NF) 29

Salads

Enhancements: Grilled Lemon Tofu 9, Grilled Chicken Breast 12, Grilled Ahi Tuna 24

Superfood Salad

Shredded Hearty Greens, Carrot, Bell Pepper, Pea Shoots, Cilantro, Mint, Crispy Shallots, Sesame Dressing (V, GF, NF) 25
Romaine Salad

Garlic-Herb Breadcrumbs, Hearts of Palm, Green Goddess Dressing (VG, NF) 25

Mains

Local Tempeh Wrap

Aloha Honey Bee Family Farm Tempeh, Whole Wheat Wrap, Baby Lettuce, Carrot, Pea Shoots, Spicy Carrot Sauce, Homemade Vegetable Chips (V, NF) 23
Turkey Club

Hormone Free Turkey Breast, Natural Bacon, Aioli, Local Tomme Cheese, Baby Lettuce, Avocado, Tomato, Sourdough, Homemade Vegetable Chips (NF) 25
Wellness Bowl

Rice & Quinoa Blend, Sweet Potato, Pickled Red Onion, Roasted Mushrooms, Soft Egg, Toasted Sesame, Baby Kale, Roasted Peppers, Umami Sauce (VG, NF, DF) 26
Braised Chicken Pita Wrap

Hummus, Cucumbers, Heirloom Tomatoes, Sumac Pickled Onions, Local Feta, Homemade Vegetable Chips (NF) 26
1 Kitchen Burger*

Double Patty, Clover Sprouts, Cheddar Cheese, Spicy Pickles, Tomato, Tzatziki Sauce, French Fries (NF) 31
Fish Tacos

Day Boat Catch, Avocado Salsa, Pico de Gallo, Lime, Cabbage Slaw (GF, NF, DF) 29
Kaua'i Style Spicy Poke Bowl

Local Ahi Tuna, Rice & Quinoa Blend, Ogo, Tobiko, Korean Chilis, Furikake, Ginger Sesame Dressing (DF, NF) 29

Sides

Side Salad

Local Greens, Seasonal Vegetables, Lemon Vinaigrette (V, GF, NF) 13
Shoestring Za'atar Fries

Crispy Shoestring, Garlic, Herbs, Parmigiano-Reggiano, Harissa Ketchup (VG, NF) 15

Sweets

Chocolate Sponge Cake

Kaua'i Coffee, Hawaiian stout ganache (vegetarian, nut free) 18
Island Dream Sundae

passion fruit, coconut sorbet, mango, lime gelée chia seeds (vegan, gluten free) 16
Pineapple Crème Brulée

pecan, pineapple cheesecake, pineapple sorbet (gluten free) 18
Kunana Farm Fresh Goat Cheese

ash oil, honey comb, poha berry (vegetarian, nut free) 22
Local Gelato or Sorbet Selection

Gelato (nut free, gluten free) Sorbet (vegan, nut free, gluten free) 10 per scoop

Signature Cocktails

Princeville Mai Tai

Mt. Gay Black Barrel Aged Rum, Carpano Antica, lime, pineapple, orange, liliko`i, orgeat, Kō Hana Kokoleka Cacao & Honey Rum Float 25
Kaua'i Tai

Kuleana Huihui Rum, Brugal 1888 Rum, Giffard Caribbean Pineapple, Yuzu, local Hamakua Coast Macadamia Nut Orgeat, liliko'i + hibiscus foam 24
Bow-Tai

Kō Hana Koho Rum, Kōloa Coconut Rum, Briottet Banana Liqueur, Yuzu, Lime, Orgeat 24
Coconut Wired

Tito's Handmade Vodka, Kō Hana Kokoleka Cacao & Honey Rum, Kōloa Coconut Rum, coconut, salted espresso syrup 26
Tita Milk Tea Punch

Russell's 10 yr Bourbon, Sugarcane Dane Maui Falernum, black tea, Pierre Ferrand Yuzu Curacao, citrus, milk clarified 24
Agave Mele

Teremana Blanco Tequila, Ilegal Mezcal, calamansi, liliko'i, lime (Sustainable) 22
Honu Experience

Roku Gin, Chareau Aloe Vera, basil syrup, yuzu juice, pineapple juice, lime & yuzu soda 22
Sugarcane Blaze

Montelobos Espadin Mezcal, Kō Hana Kea, Ancho Reyes, lime juice, peanut + szechuan pepper orgeat, mango, Tajin rim 24

Wellness Minded

No Alcohol & Low Alcohol

Lyre's Amalfi Spritz

Lyre's Amalfi Spritz, starfruit (no alcohol) 16
Kaua'i Creamsicle

Slow Island Co. passion, orange + guava, yuzu, coconut water (no alcohol, sustainable) 16
Aku Bird

Seedlip Garden 107, Garden Chili + Tarragon Shrub, pineapple, yuzu, club soda (no alcohol, sustainable) 16
Hanalei Health Kick

Kaua'i Gingerberry Kombucha, Optimist Bright, Fever Tree Ginger Beer (no alcohol) 18
Pau Hana

Lillet Blanc, Aperol, Pierre Ferrand Dry Curacao, grapefruit, lemon (low alcohol) 18
Akala Pearl

Pamazzotti Aperitivo Rosato, coconut + lemon grass, prosecco (low alcholo) 18

Sparkling & Champagne

Prosecco, Giuliana, D.O.C., Italy

(O, BD) 19/76
Champagne, Pommery, Brut N.V. France

(O) 36/144

White

Riesling, Poet's Leap

Columbia Valley, Washington 17/68
Pinot Grigio, Jermann, Friuli, Italy

18/72
Sauvignon Blanc, Twomey, Napa Valley, California

19/76
Chardonnay, Iconoclast, Russian River Valley, Sonoma, California

20/80

Rosé

Rosé, Hampton Water, Languedoc, France

(O, S) 21/84
Rosé, La Fête, Cotes de Provence, France

22/88

Red

Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon

(O, BD, S) 19/76
Malbec, TintoNegro

Mendoza, Argentina 19/76
Red Blend, Owen Roe

Yakima Valley, Washington 24/96
Tempranillo, Emilio Moro, "Finca Resalso," Spain

(S) 19/76
Cabernet Sauvignon, Faust

Napa Valley, California 33 / 132 o
Cabernet Sauvignon, Routestock, Napa Valley, California

22/88

Scratch-Made Bread

Sourdough Pull-Apart

honey butter, aleppo pepper (Vegetarian, Nut Free) 14
Harvest Cracker

pumpkin, sunflower, chia, poppy (Vegan, Nut Free) 10
Taro Chips

furikake lime salt (vegan, nut free) 10

Hyper-Local Dips & Spreads

Keala Farms Avocado

pomegranate relish (vegan, nut free) 23
Pono Farm Carrots

macha, tahini (vegan) 18
Smoked Marlin

watercress, mac nut gremolata (dairy free) 24

Small Plates

Ahi Ceviche

mustard seed, pineapple, cucumber, coconut vin (dairy free, nut free, gluten free) 27
Beet Cured Snapper

fennel, melon, arugula, tarragon vin (dairy free, nut free, gluten free) 24
Wagyu Meatballs

Growing Strong Farm tomato, pecorino, rosemary pickled shishito pepper (nut free) 24
Pork Belly

fermented cabbage slaw, ulu (dairy free, nut free) 28
Moloka'i Potato

bacon, smoked pepper aioli (nut free, gluten free, dairy free) 18
Truffle Arancini

black truffle aioli (nut free, vegetarian) 23

From The Garden

Smashed Fingerling Potato

California evoo, chives, Hawaiian salt (vegan, nut free, dairy free) 15
Caramelized Eggplant

pickled mustard seeds, pomegranate (vegan, nut free, gluten free) 14
Better Carrots

fermented citrus nage, poppy seeds (vegan, nut free, gluten free) 16
Acid-Washed Kale

lemon, honey, pine nuts, chili, pecorino (vegetarian, gluten free) 16
Charred Green Beans

smoked chili paste, preserved lemon (vegan, gluten free) 14
Shoots & Labne

sunflower, pea, radish, arugula, pomegranate, zaatar vin (vegetarian, nut free, gluten free) 21

House Made Pastas

Bucatini

Kona shrimp, zucchini, basil, black garlic, white wine (nut free) 38
Campanelle

nine herb pesto, crispy prosciutto, aged pecorino 34
Rigatoni

spicy vodka sauce (vegetarian, nut free) 32

From The Land

1 Kitchen "Animal Style" Burger

tamarind onion slaw, house-made sauce, cheddar cheese (nut free) 35
Prime Filet Mignon

endive, tomato, zhoug sauce (nut free, gluten free) 68
Fried Chicken

spicy pickles, verde aioli (nut free, dairy free) 44
Farro Risotto

mushroom, tomato, cashews, herb oil (vegan) 42

From The Sea

Coffee-Crusted Yellowfin Ahi

Hamakua mushroom, farro, kale, orange gastrique (dairy free, nut free) 58
Fresh Local Catch

grilled from Hawaiian ocean waters and served with warm Moloka'i potato salad, watercress, crispy prosciutto, zesty herb sauce (dairy free, nut free, gluten free) MP

MAI TAI ROA AEI

Handcrafted mai tais centered around the stories and people of Kaua'i

Princeville Mai Tai

Mt. Gay Black Barrel Aged Rum, Carpano Antica, lime, pineapple, orange, liliko`i, orgeat, Kō Hana Kokoleka Cacao & Honey Rum Float 25
Kaua'i Tai

Kuleana Huihui Rum, Brugal 1888 Rum, Giffard Caribbean Pineapple, Yuzu, local Hamakua Coast Macadamia Nut Orgeat, liliko'i + hibiscus foam 24
Bow-Tai

Kō Hana Koho Rum, Kōloa Coconut Rum, Briottet Banana Liqueur, Yuzu, Lime, Orgeat 24

Signature Cocktails

Coconut Wired

Tito's Handmade Vodka, Kō Hana Kokoleka Cacao & Honey Rum, Kōloa Coconut Rum, coconut, salted espresso syrup (Sustainable) 26
Tita Milk Tea Punch

Russell's 10 yr Bourbon, Sugarcane Dane Maui Falernum, black tea, Pierre Ferrand Yuzu Curacao, citrus, milk clarified (Sustainable) 24
Agave Mele

Teremana Blanco Tequila, Ilegal Mezcal, calamansi, liliko'i, lime (Sustainable) 22
Honu Experience

Roku Gin, Chareau Aloe Vera, basil syrup, yuzu juice, pineapple juice, lime & yuzu soda (sustainable) 22
Sugarcane Blaze

Montelobos Espadin Mezcal, Kō Hana Kea, Ancho Reyes, lime juice, peanut + szechuan pepper orgeat, mango, Tajin rim 24

Wellness Minded

No Alcohol & Low Alcohol

Lyre's Amalfi Spritz

Lyre's Amalfi Spritz, starfruit (no alcohol) 16
Kaua'i Creamsicle

Slow Island Co. passion, orange + guava, yuzu, coconut water (no alcohol, sustainable) 16
Aku Bird

Seedlip Garden 107, Garden Chili + Tarragon Shrub, pineapple, yuzu, club soda (no alcohol, sustainable) 16
Hanalei Health Kick

Kaua'i Gingerberry Kombucha, Optimist Bright,Fever Tree Ginger Beer (no alcohol) 18
Pau Hana

Lillet Blanc, Aperol, Pierre Ferrand Dry Curacao, grapefruit, lemon (low alcohol) 18
Akala Pearl

Pamazzotti Aperitivo Rosato, coconut + lemon grass, prosecco (low alcholo) 18

Sparkling & Champagne

Prosecco, Giuliana, D.O.C., Italy

(Organic, Biodynamic) Gl 19; Btl 76
Champagne, Pommery, Brut N.V., France

(Organic) Gl 36; Btl 144

White Wine

Riesling, Poet's Leap, Columbia Valley, Washington

Gl 17; Btl 68
Pinot Grigio, Jermann, Friuli, Italy

Gl 18; Btl 72
Sauvignon Blanc, Twomey, Napa Valley, California

Gl 19; Btl 76
Chardonnay, Iconoclast, Russian River Valley, Sonoma, California

Gl 20; Btl 80
Sancerre, Domaine Auchere, France

Gl 25; Btl 100

Rosé

Rosé, Hampton Water, Languedoc, France

(Organic, Sustainable) Gl 21; Btl 84
Rosé, La Fête, Cotes de Provence, France

Gl 22; Btl 88

Red Wine

Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon

(Organic, Biodynamic, Sustainable) Gl 19; Btl 76
Malbec, TintoNegro, Mendoza, Argentina

Gl 19; Btl 76
Red Blend, Owen Roe, Yakima Valley, Washington

Gl 24; Btl 96
Cabernet Sauvignon, Faust, Napa Valley, California

(Organic) Gl 33; Btl 132
Cabernet Sauvignon, Routestock, Napa Valley, California

Gl 22; Btl 88

Desserts

Chocolate Sponge Cake

Kaua'i Coffee, Hawaiian stout ganache (vegetarian, nut free) 18
Island Dream Sundae

passion fruit, coconut sorbet, mango, lime gelée chia seeds (vegan, gluten free) 16
Pineapple Crème Brulée

pecan, pineapple cheesecake, pineapple sorbet (gluten free) 18
Kunana Farm Fresh Goat Cheese

ash oil, honey comb, poha berry (vegetarian, nut free) 22
Local Gelato and Sorbet Selection

Gelato (nut free, gluten free) Sorbet (vegan, nut free, gluten free) 10 per scoop

Wine

Chateau Laribotte, Sauternes

20
Michele Chiarlo, Nivole Moscato d'Asti

15
Fenseca, Tawny 20yr

25
Royal Tokaji Red Label 2013

22

Amaro

Averna

12
Bigallet China-China

14
Fernet Branca

13

Cognac

Hennessey VSOP

25
Remy Louis Xlll (1oz)

285

Scotch

Dewar's White Label

12
Macallan 12

30
Johnnie Walker Black

18
Johnnie Walker Blue

89
Lagavulin 11 Single Malt

28
Oban

42

Liqueur & Cordials

Bailey's Irish Cream

14
Kahlua

12
Hanalei Spirits Lilikoicello

22
Green Chartreuse

20
Yellow Chartreuse

20
White Sambuca

12

Coffee & Tea

Single Origin French Press Coffees. Hanalei Coffee Roasters

Kaua'i

Bold and Full Bodied with Hints of Wild Honey 20
Kau

West Side of Big Island. Full-Bodied with mix of Balck Cherry and Chocolate Flavors 20
Kona

Medium Light Roast with Aromatic Notes of Tropical Fruit and Rose 20
Espresso

5
Macchiato

6
Cappuccino

8
Latte

8
Hobbs Hot & Iced Teas

7

Sparkling & Champagne

Giuliana Prosecco, Italy

(Organic, Biodynamic) 18
Champagne, Pommery, But NV, France

36
Champagne Rosé, Mandois, Grande Reserve NV, France

(Organic, Sustainable) 42

White Wine

Reisling, Poet's Leap, Columbia Valley, Washington

17
Pinot Grigio, Jermann, Friuli, Italy

17
Sauvignon Blanc, Twomey, Napa Valley, California

(Organic) 19
Chardonnay, Iconoclast, Russian River, Sonoma, California

20

Rosé

Hampton Water, Rose, Cotes de Provence, France

(Organic, Sustainable) 19
La Fête, Rosé, Côtes de Provence, France

(Organic) 22

Red Wine

Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon

(Organic, Biodynamic, Sustainable) 17
Malbec, TintoNegro, Mendoza, Argentina

18
Tempranillo, Emilio Moro "Finca Resalso," Spain

16
Cabernet Sauvignon, Routestock, Napa Valley, California

20
Cabernet Sauvignon, Faust, Napa Valley, California

(Organic) 33
Owen Roe, Red Blend, Columbia Valley, Washington

(Sustainable) 24

Champagne Non-Vintage

Moët & Chandon, Imperial Brut, Épernay NV

170
Veuve Clicquot Ponsardin, Yellow Label Brut, Reims NV

175
Lanson "Green Label", Brut, Reims NV

(Organic) 175
Ruinart, Blanc de Blancs, Reims NV

265
Pommery, Brut Rosé Royal, Reims NV

85
Pieper Heidsieck, Brut 1985, Reims NV

(Sustainable) 115
Moet & Chandon, Rosé, Eparnay NV

265

Champagne Prestige Cuvée

Dom Pérignon, Épernay 2012

600
Krug, "Grand Cuvée 169th Edition", Reims NV

380
Perrier-Jouët, "Belle Epoque Brut", Épernay 2013

320

Other Worldly Sparkling Wines

Mumm, "Cuvée Napa", Brut, California NV

110
Lucien Albrecht, Crémant d'Alsace, Brut Rosé, France NV

85
Domaine Chandon Brut, California NV

60

Sauvignon Blanc

Stag's Leap Wine Cellars, "Aveta", Napa Valley, California

(Organic) 78
Merry Edwards, Russian River Valley, Sonoma County, California

(Organic, Sustainable) 95
Allen Scott, Marlborough, New Zealand

(Organic) 65
Cloudy Bay, Marlborough, New Zealand

(Sustainable) 95

Chardonnay

HDV "Hyde Vineyard," Carneros, California

165
Landmark Vineyards, "Overlook", Sonoma County, California

70
Jordan Vineyards, Sonoma Coast, California

100
Flowers, Sonoma Coast, California

(Organic, Sustainable) 120

White Burgundy

Louis Latour, 1er Cru "Blagny", Meursault

(Organic, Sustainable) 189
Comtesse de Cherisey, 1er Cru "Blagny Genelotte", Meursault

(Organic) 285
Étienne Delarche, Chassagne Montrachet, 1er Clos St. Jean

(Organic, Sustainable) 300

Dry Rosé

Château d'Esclans, Whispering Angel, Côtes de Provence, France

(Organic, Biodynamic, Sustainable) 60
Château d'Esclans, Rock Angel, Côtes de Provence, France

(Organic, Biodynamic, Sustainable) 135
Domaine OTT by OTT, Côtes de Provence Rosé, France

(Organic) 85
Peyrassol, Commanderie de Rose, Provence, France

90

Pinot Noir

Four Graces, Willamette, Oregon

(Sustainable) 85
Gran Moraine, "Yamhill-Carlton", Willamette Valley, Oregon

120
Hirsch, "Bohan Dillon", Fort Ross-Seaview, Sonoma, California

(Organic) 118
Belle Glos, "Clark & Telephone", Russian River Valley, Sonoma County, California

(Organic) 115
Goldeneye Winery, Alexander Valley, Mendocino, California

140
Lioco, Mendocino, California

(Organic, Sustainable) 105
Chalone Vineyard, "Estate Grown", Chalone, California

(Organic) 100

Red Burgundy

Joseph Roty, Gevrey Chambertin

215
Anne & Hervé Sigaut, Chambolle-Musigny

(Organic, Biodynamic) 195
Maison Louis Latour, Vosne Romanée

(Organic) 255
Maison Louis Latour, "Grancey", Corton Grand Cru

(Organic) 425
Vincent Girardin, "Vieilles Vignes", Pommard

(Organic) 160

Bordeaux

Château la Tour Carnet, Haut Médoc

(Organic) 165
Château Haut Beausejour, Saint-Estéphe

125
Carruades de Lafite, Pauillac

895
Segla 2015, Margaux, France

175
Château Pape Clement, Pessac-Léognan

385
Domaine de Chevalier 2005, Pessac-Leognan

285
Château Feytit Client, Pomerol

265

Rhone Valley

Domaine de Beaurenard, Châteauneuf du Pape

(Organic) 145
Domaine de Vieux Télégraphe, "La Crau", Châteauneuf du Pape

(Organic) 200

Italian Reds

Vietti, "Castiglione," Barolo

140
Ronchi Barbaresco, Piedmont

105
Bruno Giacosa, "Faletto," Barolo

395
Marchese Antinori, Chianti Classico "Peppoli", Tuscany

95
Il Poggione, Brunello di Montalcino, Tuscany

320
Marchese Antinori, Tignanello, Tuscany

295

Spanish Reds

Marqués de Murrieta, Rioja Reserve, Rioja

(Organic, Sustainable) 135
Bodegas Emilio Moro, Malleolus, Ribeira del Duero

150

Merlot

Ancient Peaks, Paso Robles, California

75
Trefethen Family Vineyard, Napa Valley, California

(Sustainable) 125

Cabernet Sauvignon

Mayacamas, Mt. Veeder, Napa Valley, California

210
Caymus Vineyards, Napa Valley, California

210
Stag's Leap WIne Cellars, Artemis, Napa Valley

185
Au Sommet, Napa Valley, 2005

950
Bond, "St. Eden", Napa Valley

1,250
Harlan Estate, Napa Valley

2,500
Arrorwood Estate, Sonoma

115
Vérité, "La Joie," Sonoma

850

Exciting Red Wine Discoveries

Carlisle, Zinfandel "Carlisle Vineyard", Russian River Valley, Sonoma, California

(Organic) 165
Edmeades, Zinfandel, Mendocino, California

85
Château Musar Rouge, Pekka Valley, Lebanon

(Organic) 150
Mollydooker, Shiraz "The Boxer", South Australia

135
Paraduxx, Proprietary Red Blend, Napa Valley, California

(Organic, Sustainable) 165
The Prisoner, Red Blend, Napa Valley, California

115

First Course

Select One:

Kampachi Crudo

Cucumber, Radish, Hearts of Palm, Calamansi Dressing
House Made Spaghetti

Aged Parmesan, Black Truffle Sauce, Pangrattato

Second Course

Select One:

Seared Red Snapper

Potato Rossi, Asparagus, Vin Jaune Sauce
Grilled Wagyu Striploin

Wilted Chard, Braised Onion, Cauliflower, Green Peppercorn Jus

Third Course

Select One:

Honey Roasted Grapefruit

Mascarpone, Mac Nut Crumble, Earl Grey, Vanilla Ice Cream
Dark Chocolate Caramel Mousse

Chocolate Sable Crumble, Espresso Gelato

Chef Carving Station

Coffee Crusted Prime Rib Roast, Garlic Aioli NF, GF
Guava Glazed Ham, Pineapple Salsa NF, GF
Ahi Wellington, Lilikoʻi Grain Mustard NF, GF

Kauaʻi Bounty Harvest

Braised Apricot & Farro Salad, Candied Smoked Macadamia Nuts, Vanilla Bean Vinaigrette V
Watermelon & Goat Cheese Feta, Local Arugula - White Balsamic & Mint Vinaigrette VG, NF, GF
Grilled Vegetables V, NF, GF
Crisp Romaine Salad, Honey Roasted Grapefruit, Fennel, Citrus Vinaigrette VG, NF, DF, GF
Sweet Kale Caesar Salad, Aged Parmesan, Focaccia Croutons NF, VG
Local Harvest Greens V, NF, GF
Assorted Local Pickled Vegetables V, NF, GF

Chilled Seafood Station

Big Island Oysters
Lemon Grass Poached Shrimp DF, NF, GF
Ceviche Shooters
Cocktail Sauce, Kauaʻi Co. Hot Sauce, Cucumber Mignonette

Hot & Cold Buffet Items

Hawaiian Chicken Skewers GF, NF, DF
Steamed Vegetable Dumpling NF DF VG
Mediterranean style Meatballs NF
Cashew Dip V
Spicy Carrot Dip V, NF
Cucumber Yogurt Dip NF, VG
Crudite V, NF
Kaua`i Fruits V, NF, GF
Assorted Breads VG, NF

Chef Carving Station

Rosemary Crusted Leg Lamb Roast, Garlic Aioli NF, GF
Pepper Crusted Ahi, Pineapple Salsa NF, GF
Beef Wellington, Lilikoʻi Grain Mustard NF, GF

Kaua`i Bounty Harvest

Shaved Fennel & Citrus Salad, Toasted Fregola, Calamansi Vinaigrette V, NF
Compressed Melon Salad, Pistachios, Arugula, Mint Vinaigrette V, GF
Grilled Vegetables V, NF, GF
Crisp Romaine Salad, Confetti of Vegetables, Avocado, Green Goddess Dressing V, NF, GF
Kale Salad, Roasted Maui Corn, White Beans, Shallot Vinaigrette NF, V, GF
Local Harvest Greens V, NF, GF
Assorted Local Pickled Vegetables V, NF, GF

Chilled Seafood Station

Big Island Oysters
Anise Poached Shrimp DF, NF, GF
Kampachi Poke NF, GF, DF
Cocktail Sauce, Kauaʻi Co. Hot Sauce, Cucumber Mignonette

Hot & Cold Buffet Items

Lilikoʻi Glazed Chicken Skewers GF, NF, DF
Vegetable Potstickers NF, V
Sesame Crusted Shrimp Toast NF
Cashew Dip V
Spicy Carrot Dip V, NF, V
Cucumber Yogurt Dip NF, VG
Crudité V, NF
Kauaʻi Fruits V, NF, GF
Assorted Breads VG, NF

My Reservations

1 Kitchen Restaurant

Eat, Drink, and Delight in the Season

Meet Our Local Purveyors

Garden-to-Table Produce

Responsibly Sourced

Raised With Love

Guest Love

Menu

1 Kitchen Signature

Morning Bakes

Light and Fresh

Mains

Coffee & Tea

Daily Juice Selection

Cold Pressed

Sunrise Cocktail Cart

Small Bites

Salads

Mains

Sides

Sweets

Signature Cocktails

Wellness Minded

Sparkling & Champagne

White

Rosé

Red

Beer

Scratch-Made Bread

Hyper-Local Dips & Spreads

Small Plates

From The Garden

House Made Pastas

From The Land

From The Sea

MAI TAI ROA AEI

Signature Cocktails

Wellness Minded

Beer

Sparkling & Champagne

White Wine

Rosé

Red Wine

Desserts

After Dinner Drinks

Wine

Amaro

Cognac

Scotch

Liqueur & Cordials

Coffee & Tea

Wine by the Glass

Sparkling & Champagne

White Wine

Rosé

Red Wine

Wine by the Bottle

Champagne Non-Vintage

Champagne Prestige Cuvée

Other Worldly Sparkling Wines

Sauvignon Blanc

Chardonnay

White Burgundy

Dry Rosé

Pinot Noir

Red Burgundy

Bordeaux

Rhone Valley

Italian Reds

Spanish Reds

Merlot

Cabernet Sauvignon

Exciting Red Wine Discoveries

First Course

Second Course

Third Course

Chef Carving Station

Kauaʻi Bounty Harvest

Chilled Seafood Station