1 Kitchen Restaurant

1 Kitchen Signature

• Breakfast Buffet

  Welcome to our signature breakfast experience. We partner with carefully chosen purveyors to serve fresh, local, and sustainably sourced farm-to-table cuisine. We feature a balanced offering of savory and sweet to delight the senses. Our signature experience includes Hanalei Coffee Roasters House Blend and Decaf, and Passion Orange Guava Juice or Orange Juice 53**

Morning Bakes

• Croissant

  Choice of: Butter, Almond 8
• House Baked Delights

  Blueberry Muffin 6 Banana Nut Loaf 7 Carrot Zucchini Loaf 7
• Freshly Baked Danish

  Choice of: Cheese, Fruit 6

Light and Fresh

• Tartines

  Choice of Sourdough or Seeded Multigrain. Avocado, Radish, Herbed Tomatoes, Lemon Oil 22 Whipped Ricotta, Local Honey, Blueberries, Mint, Granola 19 Smoked Salmon, Whipped Herbed Cream Cheese, Soft Egg, Cucumber, Pickled Onions, Dill 25
• Greek Yogurt Parfait

  Pineapple Preserve, House Made Granola, Blueberries 14
• Fresh Island Fruit Plate

  Evolves with the Seasons. Nut Free, Gluten Free, Vegan 22
• Overnight Oats

  Oat Milk, Chia Seeds, Golden Raisins, Almonds, Berries 14

Mains

• Lemon Ricotta Pancakes

  Cultured Butter, Maple Syrup, Berry Preserves (Vegetarian, Dairy Free, Nut Free) 26
• Good Start Bowl

  Rainbow Quinoa, Kauai Juice Co. Chili Crunch, Local Mushrooms, Baby Spinach, Blistered Tomatoes, Green Onions, Avocado, Local Cage Free Egg (Nut Free, Vegetarian) 25
• Breakfast Sandwich*

  Natural Bacon, Cage Free Over Medium Egg, Cheddar Cheese Sauce, Harissa Ketchup, Hawaiian Bun, Roasted Molokai Sweet Potatoes 23
• Hanalei Breakfast

  2 Local Cage Free Eggs, Roasted Molokai Sweet Potatoes, Choice of Portuguese Sausage, Smoked Bacon, Crispy Spam or Chicken Apple Sausage, Choice of Toast 28
• 3 Egg Omelet

  Served with Toast, Roasted Molokai Sweet Potatoes and a choice of 3 Fillings: Local Tomatoes, Maui Onions, Sweet Peppers, Roasted Mushrooms, Portuguese Sausage, Smoked Bacon, Chicken Apple Sausage, Spam, Cheddar, Local Goat Cheese (Nut Free, Gluten Free, Dairy Free) 29. Per Additional Filling 1 Add Avocado 3

Coffee & Tea

• Kona

  Aromatic notes of tropical fruit and rose are teased out in this medium light roast from one of the world's most renowned coffee regions. 20
• Kau

  Originating from Wood Valley, a magical coffee region on the West side of the Big Island, enjoy this complex mix of black cherry chocolate in a full-bodied cup. 20
• Kaua'i

  Bold and full-bodied. Grown on the southwest corner of the Garden Isle, this unique coffee hits a darker part of the roast curve. Look for hints of wild honey as it cools. 20
• Espresso

  5
• Macchiato

  6
• Cappuccino

  8
• Latte

  8
• Hobbs Hot & Iced Teas

  Hot: Hibiscus, Sencha, Green, Mint, Early Gray, Chai, Chamomile, Black Tea 7 Iced: Black Tea 7
• House Blend

  6

Daily Juice Selection

• Juice Selection

  Orange, Pineapple, Passion-Orange-Guava, Guava, Grapefruit 8

Cold Pressed

• Ali`i

  Carrot, Apple, Turmeric, Ginger (Nut Free, Gluten Free, Vegan)
• Mana

  Celery, Cucumber, Kale, Chard, Parsley, Lemon (Nut Free, Gluten Free, Vegan)
• Green Bottle

  Pineapple, Cucumber, Kale, Cilantro (Nut Free, Gluten Free, Vegan)

Sunrise Cocktail Cart

• 1 Kitchen Mimosa

  Classic 18 POG (Passion, Orange, Guava) 18 Princeville Sunrise (Mango, Prickly Pear, Hibiscus) 18
• Bloody Mary

  Belvedere Organic Vodka, House Bloody Mary Mix, Classic Garnishes, Li Hing Mui & Tajin Rum 18 Kaua`i Juice Co. Hot Sauce Options: Chipotle, Verde, Hawaiian Chili Pepper Water, Habanero
• Hanalei Bay Spritz

  Aperol, Mango, Prosecco, Fever Tree Club Soda, Orange 18

Share

• Kukui Nut Guacamole & Chips

  Avocado, Pico De Gallo, Crispy Tortilla & Local Chips (V, GF) 23
• Hummus

  Olive Oil, House Made Flatbread(V, NF) 18
• Ceviche

  Shrimp, Day Boat Fish, Red Onion, Agua Chile, Cilantro, Taro & Sweet Potato Chips (GF, DF, NF) 29

Salads

• Superfood Salad

  Shredded Hearty Greens, Carrot, Bell Pepper, Pea Shoots, Cilantro, Mint, Crispy Shallots, Sesame Dressing (V, GF, NF) 22
• Romaine Salad

  Garlic-Herb Breadcrumbs, Hearts of Palm, Green Goddess Dressing (VG, NF) 22

Mains

• Local Tempeh Wrap

  Aloha Honey Bee Family Farm Tempeh, Whole Wheat Wrap, Baby Lettuce, Carrot, Pea Shoots, Spicy Tahini Sauce, Sweet Potato and Taro Chips (V, NF) 23
• Turkey Club

  Hormone Free Turkey Breast, Natural Bacon, Aioli, Local Tomme Cheese, Baby Lettuce, Avocado, Tomato, Passion Bakery Brioche, Sweet Potato and Taro Chips (NF) 25
• 1 Kitchen Burger

  Wagyu Blend, Baby Lettuce, Cheddar Cheese, Pickled Red Onion, Tomato, Secret Sauce, French Fries, Harissa Ketchup (NF) 25
• Wellness Bowl

  Rice & Quinoa Blend, Sweet Potato, Pickled Red Onion, Roasted Mushrooms, Soft Egg, Toasted Sesame, Baby Kale, Roasted Peppers, Umami Sauce (VG, NF, DF) 26
• Next Wave Island Chicken Pita Wrap

  Next Wave Island Chicken, Housemade Pita, Hummus, Cucumbers, Heirloom Tomatoes,Sumac Pickled Onions, Local Feta, Taro & Sweet Potato Chips (NF) 26
• Fish Tacos

  Day Boat Catch, Avocado Salsa, Pico de Gallo, Lime (GF, NF, DF) 29
• Kaua'i Style Spicy Poke Bowl

  Local Ahi Tuna, Rice & Quinoa Blend, Ogo, Tobiko, Korean Chilis, Furikake, Ginger Sesame Dressing (DF, NF) 29

Sides

• Side Salad

  Local Greens, Seasonal Vegetables, Lemon Vinaigrette (V, GF, NF) 13
• Shoestring Za'atar Fries

  Crispy Shoestring, Garlic, Herbs, Parmigiano-Reggiano, Harissa Ketchup (VG, NF) 13

Sweets

• Chocolate Mousse Tart

  Whipped Cream, Macadamia Nut Crunch (VG) 16
• POG Panna Cotta

  POG Mousse, Tropical Fruit, Passionfruit Seeds (VG, GF, NF) 16
• Island Fruit Plate

  Evolves with the Seasons (V, GF, NF) 22
• Local Gelato or Sorbet Selection

  Gelato (VG) or Sorbet (V) with Fresh Berries, 7 per scoop

Cocktails

• Kunia Trading Post

  Kō Hana Kea White Agricole Rum, Kō Hana Koho Aged Agricole Rum, Lime, Ube Syrup, HCP Macadamia Nut Orgeat, Black Lava Salt Rim 28
• Bow-Tai

  Kō Hana Koho Rum, Kōloa Coconut Rum, Briottet Banana Liqueur, Yuzu, Lime, Orgeat 24
• Coconut Wired

  Tito's Handmade Vodka, Kō Hana Kokoleka Cacao & Honey Rum, Kōloa Coconut Rum, Coconut Cream, Salted Espresso Syrup 26
• Sugarcane Blaze

  Agave Smoke, Agricole Funk, Chili, Peanut Montelobos Espadin Mezcal, Kō Hana Kea, Ancho Reyes, Lime Juice, Peanut + Szechuan Pepper Orgeat, Mango Syrup, Tajin Rim 24
• Honu Experience

  Roku Gin, Chareau, Basil Syrup, Yuzu Juice, Pineapple Juice, Yuzu Soda 21
• The Shwackeri

  Kōloa Coconut Rum, Banana, Liqueur, Lime Juice, Blue Curacao 22
• Agave Mele

  Teramana Tequila, Montelobos Mezcal, Dragon Fruit, Guava, Coconut Water, Lime, Aromatic Bitters (S) 24

Zero-Proof Cocktails

• 'Akala Kala

  Dragon Fruit, Guava, Coconut Water, Soda 12
• All Piña, No Colada

  Pineapple, Lime, Coconut Soda 12
• Seedlip Spritz

  Seedlip Garden 108, Lemon, Simple Syrup, Soda 12

Wine

Bubbles

• Prosecco, Giuliana, D.O.C., Italy

  (O, BD) 18/72
• Champagne, Pommery, Brut N.V. France

  (O) 36/144

White

• Riesling, Poet's Leap

  Columbia Valley, Washington 17/68
• Pinot Grigio, Jermann, Friuli, Italy

  18/72
• Sauvignon Blanc, Twomey, Napa Valley, California

  19/76
• Chardonnay, Iconoclast, Russian River Valley, Sonoma, California

  20/80

Rosé

• Rosé, Hampton Water, Languedoc, France

  (O, S) 21/84
• Rosé, La Fête, Cotes de Provence, France

  22/88

Red

• Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon

  (O, BD, S) 18/72
• Malbec, TintoNegro

  Mendoza, Argentina 19/76
• Red Blend, Owen Roe

  Yakima Valley, Washington 24/96
• Tempranillo, Emilio Moro, "Finca Resalso," Spain

  (S) 18/72
• Cabernet Sauvignon, Faust

  Napa Valley, California 33 / 132 o
• Cabernet Sauvignon, Routestock, Napa Valley, California

  22/88

Draft Beer

For the Table

• 1 Kitchen Milk Bread

  Maui Butter, Black Lava Salt (Vegetarian, Nut Free) 14
• Roasted Eggplant Dip

  Local Whipped & Roasted Eggplant, Vegetable Crudité (Vegan, Nut Free, Gluten Free) 18
• Tuna Poke

  Avocado, Crispy Shallots, Poke Dressing, Lime Air (Gluten Free, Nut Free, Dairy Free) 27
• Crispy Sweet Land Farms Arancini

  Mushroom Risotto, Goat Cheese Gouda, Truffle Aioli, Pea Tendrils (Nut Free) 23
• Avocado Dip

  Hawaiian Pineapple, Mango & Jicama Salsa, Chili (Vegan) 23

Local Greens

• All the Greens Salad

  Local Greens, Fine Herbs, Bush Beans, Mixed Radishes, Citrus Vinaigrette (Vegan, Gluten Free, Nut Free) 21
• Superfood Salad

  Shredded Hearty Greens, Carrot, Bell Pepper, Pea Shoots, Cilantro, Mint, Crispy Shallots, Sesame Dressing (Vegan, Gluten Free, Nut Free) 22
• Romaine Salad

  Garlic-Herb Breadcrumbs, Hearts of Palm, Green Goddess Dressing (Vegetarian, Nut Free) 22
• Organic Beefsteak Tomato Salad

  Red Onion, EVOO, Basil, Red Wine Vinaigrette, Wild Arugula, Hawaiian Sea Salt (Vegan, Gluten Free, Nut Free) 22
• House Chopped Salad

  Romaine, White Beans, Sweet Corn, Capari Tomatoes, Kunana Dairy Chevre, Chili, Shallot Vinaigrette, Crispy Tortillas(Vegetarian, Gluten Free, Nut Free) 24

House-Made Pastas

• Spicy Rigatoni Alla Vodka

  House made Tomato Sauce, Chili, Garlic, Basil (Nut Free) 29
• Fusilli

  Local Shrimp, English Peas, White Wine, Fresh Herbs, Garlic, Chili, Breadcrumbs (Nut Free) 34
• Spaghetti & Wagyu Meatballs

  Slow Braised Meatballs, Basil, Oregano, EVOO, Grated Parmesan (Nut Free) 39

Mains

• Roasted Cauliflower Steak

  Chimichurri, Sweet Corn Pure, EVOO, Avocado Tahini (Vegan, Gluten Free, Nut Free) 34
• Crispy Fried Local Snapper*

  Beer Battered Opakapaka, Green Mango & Papaya Slaw, Tartar Sauce, Lemon (Nut Free) 48
• Daily Local Catch*

  Choice of Grilled, Blackened or Roasted. Tartar Sauce or Lemon Butter (Gluten Free, Nut Free) MP
• Grilled Mahi Mahi*

  Hawayej Spice Rub, Edamame Puree, Grilled Pineapple Salsa (Gluten Free, Nut Free) 38
• Next Wave Island Chicken*

  Roasted Half Chicken, Wilted Garden Greens, Chermoula Sauce (Gluten Free, Dairy Free, Nut Free) 58
• 1 Kitchen Burger*

  Double-Patty Wagyu Blend, Cheddar Cheese, Maui Onion, Tomato, Pickles, Secret Sauce, French Fries, Harissa Ketchup (Nut Free) 35
• Grilled NY Strip Steak*

  12oz Steak, Roasted Scallions, Sweet Potato Wedges, House Steak Sauce (Dairy Free, Nut Free) 65

Sides

• Roasted Baby Pono Farms Carrots

  Hazelnut Dukkah, Mint Oil, Cilantro (Vegan, Nut Free, Zero Waste) 13
• Shoestring Za'atar Fries

  Crispy Shoestring, Garlic, Herbs, Parmigiano-Reggiano, Harissa Ketchup (Vegetarian, Nut Free) 15
• Chili Charred Green Beans

  Lemon, Chili, Garlic (Vegan, Gluten Free, Nut Free) 13
• Fire Roasted Mushrooms

  Chili Lime Butter, Truffle Soy, Chives (Vegetarian, Nut Free, Gluten Free) 13
• Kaua`i Sweet Baked Potato

  Purple Okinawan Potato, Salt Ponds Lava Salt, honey Butter (Vegetarian, Nut Free, Gluten Free) 13

MAI TAI ROA AEI

• Kunia Trading Post

  Kohana Kea White Agricole Rum, Kohana Koho Aged Agricole Rum, Lime, Ube Syrup, Hcp Macadamia Nut Orgeat, Black Lava Salt Rim 28
• Princeville Mai Tai

  Kuleana Nanea Blended Aged Rum, Carpano Antica, Lime, Pineapple, Orange, Liliko`i, Orgeat, Kō Hana Kokoleka Cacao & Honey Rum Float 24
• Bow-Tai

  Kō Hana Koho Rum, Kōloa Coconut Rum, Briottet Banana Liqueur, Yuzu, Lime, Orgeat 24

Signature Cocktails

• Aloha Airlines

  `Ōkolehao Tea Leaf & Cane Distillate, Velvet Falernum, Amaro Averna, Lemon Juice 22
• Lumahai Ehukai

  Roku Gin, 1HB Rooftop Lemongrass & Coconut Cordial, Yuzu, Egg White, Lime Zest 24
• Coconut Wired

  Tito's Handmade Vodka, Kō Hana Kokoleka Cacao & Honey Rum, Kōloa Coconut Rum, Coconut Cream, Salted Espresso Syrup 26
• Sugarcane Blaze

  Montelobos Espadin Mezcal, Kō Hana Kea, Ancho Reyes, Lime Juice, Peanut + Szechuan Pepper Orgeat, Mango Syrup, Tajin Rim 24
• Honu Experience

  Roku Gin, Chareau Aloe Vera, Basil Syrup, Yuzu Juice, Pineapple Juice, Yuzu Soda 21
• Hanalei Sour

  Angostura Bitters, Koloa Spiced Rum, Orgeat, Lemon Juice, Li Hing Salt Rim 24
• The Shwackeri

  Kōloa Coconut Rum, Banana Liqueur, Lime Juice, Blue Curacao 22
• Maha `Ol

  Grey Whale Gin, Coconut Oil Washed Campari, Bruleed Banana Sweet Vermouth, Grapefruit (Sustainable) 25
• Agave Mele

  Teremana Blanco Tequila, Ilegal Mezcal, Casamigos Reposado Tequila, Second Life Beet, Liliko'i, Lime (Sustainable) 24

Zero-Proof Cocktails

• Mango'n Long

  Mango, Lemon, Black Tea, Second Life Grapefruit Oleo Saccharum, Tajin Rim 12
• Grom Bomb

  Seedlip Garden 108, Lacto-Fermented Cantaloupe, Greek Yogurt, Guava, Calamansi, HCP Mac Nut Orgeat (Contains Nuts, Sustainable) 12
• All Pina No Colada

  Pineapple, Lime Coconut Soda 12

Beer

Draft & Bottled 11

Wine

Sparkling & Champagne

• Prosecco, Giuliana, D.O.C., Italy

  (Organic, Biodynamic) Gl 19; Btl 76
• Champagne, Pommery, Brut N.V., France

  (Organic) Gl 36; Btl 144
• Champagne Rose, Mandois, Grande Reserve NV

  Gl 42; Btl 168

White

• Riesling, Poet's Leap, Columbia Valley, Washington

  Gl 17; Btl 68
• Pinot Grigio, Jermann, Friuli, Italy

  Gl 18; Btl 72
• Sauvignon Blanc, Twomey, Napa Valley, California

  Gl 19; Btl 76
• Chardonnay, Iconoclast, Russian River Valley, Sonoma, California

  Gl 20; Btl 80

Rosé

• Rosé, Hampton Water, Languedoc, France

  (Organic, Sustainable) Gl 21; Btl 84
• Rosé, La Fête, Cotes de Provence, France

  Gl 22; Btl 88

Red

• Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon

  (Organic, Biodynamic, Sustainable) Gl 19; Btl 76
• Malbec, TintoNegro, Mendoza, Argentina

  Gl 19; Btl 76
• Red Blend, Owen Roe, Yakima Valley, Washington

  Gl 24; Btl 96
• Cabernet Sauvignon, Faust, Napa Valley, California

  (Organic) Gl 33; Btl 132
• Cabernet Sauvignon, Routestock, Napa Valley, California

  Gl 22; Btl 88

Desserts

• Warm Skillet Chocolate & Macadamia Butter Brownie

  Ube Gelato, Whipped Crème Fraiche 16
• Tropical Fruit Sundae

  Pineapple, Mango, Ginger Cream, Coconut, Mac Nut Crumble, Vanilla Bean Gelato 16
• Liliko`i & Lime Meringue Pie

  Coconut Sorbet, Spiced Honey 16
• Local Gelato and Sorbet Selection

  Gelato (VG) Sorbet (V) 7 per scoop Gelato Flavors: Vanilla, Chocolate, Pistachio, Ube, Mai Tai Sorbet: Coconut

After Dinner Drinks

Wine

• Chateau Laribotte, Sauternes

  20
• Michele Chiarlo, Nivole Moscato d'Asti

  15
• Fenseca, Tawny 20yr

  25

Amaro

• Averna

  12
• Bigallet China-China

  14
• Fernet Branca

  13

Cognac

• Hennessey VSOP

  25
• Remy Louis Xlll (1oz)

  285

Scotch

• Dewar's White Label

  12
• Macallan

  12
• Sherry Oak

  30
• Johnnie Walker Black

  18
• Johnnie Walker Blue

  89
• Lagavulin 11 Single Malt

  28
• Oban

  42

Liqueur & Cordials

• Bailey's Irish Cream

  14
• Kahlua

  12
• Hanalei Spirits Lilikoicello

  22
• Green Chartreuse

  20
• Yellow Chartreuse

  20
• White Sambuca

  12

Coffee & Tea

• 100% Hawaiian

  Smooth, delicious roast from the Hawaiian Islands offers a bright aroma with light floral notes 12
• Kona Honey

  Environmentally friendly 100% Kona coffee has sweetness with a hint of fruit 16
• Maui Mokka

  This brew provides a rare combination of earthy notes delightfully fused with a range of chocolate flavors 16
• Espresso

  5
• Macchiato

  6
• Cappuccino

  8
• Latte

  8
• Hobbs Hot & Iced Teas

  7

Wine by the Glass

Sparkling & Champagne

• Giuliana Prosecco, Italy

  (Organic, Biodynamic) 18
• Champagne, Pommery, But NV, France

  36
• Champagne Rosé, Mandois, Grande Reserve NV, France

  (Organic, Sustainable) 42

White Wine

• Reisling, Poet's Leap, Columbia Valley, Washington

  17
• Pinot Grigio, Jermann, Friuli, Italy

  17
• Sauvignon Blanc, Twomey, Napa Valley, California

  (Organic) 19
• Chardonnay, Iconoclast, Russian River, Sonoma, California

  20

Rosé

• Hampton Water, Rose, Cotes de Provence, France

  (Organic, Sustainable) 19
• La Fête, Rosé, Côtes de Provence, France

  (Organic) 22

Red Wine

• Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon

  (Organic, Biodynamic, Sustainable) 17
• Malbec, TintoNegro, Mendoza, Argentina

  18
• Tempranillo, Emilio Moro "Finca Resalso," Spain

  16
• Cabernet Sauvignon, Routestock, Napa Valley, California

  20
• Cabernet Sauvignon, Faust, Napa Valley, California

  (Organic) 33
• Owen Roe, Red Blend, Columbia Valley, Washington

  (Sustainable) 24

Wine by the Bottle

Champagne Non-Vintage

• Moët & Chandon, Imperial Brut, Épernay NV

  170
• Veuve Clicquot Ponsardin, Yellow Label Brut, Reims NV

  175
• Lanson "Green Label", Brut, Reims NV

  (Organic) 175
• Ruinart, Blanc de Blancs, Reims NV

  265
• Pommery, Brut Rosé Royal, Reims NV

  85
• Pieper Heidsieck, Brut 1985, Reims NV

  (Sustainable) 115
• Moet & Chandon, Rosé, Eparnay NV

  265

Champagne Prestige Cuvée

• Dom Pérignon, Épernay 2012

  600
• Krug, "Grand Cuvée 169th Edition", Reims NV

  380
• Perrier-Jouët, "Belle Epoque Brut", Épernay 2013

  320

Other Worldly Sparkling Wines

• Mumm, "Cuvée Napa", Brut, California NV

  110
• Lucien Albrecht, Crémant d'Alsace, Brut Rosé, France NV

  85
• Domaine Chandon Brut, California NV

  60

Sauvignon Blanc

• Stag's Leap Wine Cellars, "Aveta", Napa Valley, California

  (Organic) 78
• Merry Edwards, Russian River Valley, Sonoma County, California

  (Organic, Sustainable) 95
• Allen Scott, Marlborough, New Zealand

  (Organic) 65
• Cloudy Bay, Marlborough, New Zealand

  (Sustainable) 95

Chardonnay

• HDV "Hyde Vineyard," Carneros, California

  165
• Landmark Vineyards, "Overlook", Sonoma County, California

  70
• Jordan Vineyards, Sonoma Coast, California

  100
• Flowers, Sonoma Coast, California

  (Organic, Sustainable) 120

White Burgundy

• Louis Latour, 1er Cru "Blagny", Meursault

  (Organic, Sustainable) 189
• Comtesse de Cherisey, 1er Cru "Blagny Genelotte", Meursault

  (Organic) 285
• Étienne Delarche, Chassagne Montrachet, 1er Clos St. Jean

  (Organic, Sustainable) 300

Dry Rosé

• Château d'Esclans, Whispering Angel, Côtes de Provence, France

  (Organic, Biodynamic, Sustainable) 60
• Château d'Esclans, Rock Angel, Côtes de Provence, France

  (Organic, Biodynamic, Sustainable) 135
• Domaine OTT by OTT, Côtes de Provence Rosé, France

  (Organic) 85
• Peyrassol, Commanderie de Rose, Provence, France

  90

Pinot Noir

• Four Graces, Willamette, Oregon

  (Sustainable) 85
• Gran Moraine, "Yamhill-Carlton", Willamette Valley, Oregon

  120
• Hirsch, "Bohan Dillon", Fort Ross-Seaview, Sonoma, California

  (Organic) 118
• Belle Glos, "Clark & Telephone", Russian River Valley, Sonoma County, California

  (Organic) 115
• Goldeneye Winery, Alexander Valley, Mendocino, California

  140
• Lioco, Mendocino, California

  (Organic, Sustainable) 105
• Chalone Vineyard, "Estate Grown", Chalone, California

  (Organic) 100

Red Burgundy

• Joseph Roty, Gevrey Chambertin

  215
• Anne & Hervé Sigaut, Chambolle-Musigny

  (Organic, Biodynamic) 195
• Maison Louis Latour, Vosne Romanée

  (Organic) 255
• Maison Louis Latour, "Grancey", Corton Grand Cru

  (Organic) 425
• Vincent Girardin, "Vieilles Vignes", Pommard

  (Organic) 160

Bordeaux

• Château la Tour Carnet, Haut Médoc

  (Organic) 165
• Château Haut Beausejour, Saint-Estéphe

  125
• Carruades de Lafite, Pauillac

  895
• Segla 2015, Margaux, France

  175
• Château Pape Clement, Pessac-Léognan

  385
• Domaine de Chevalier 2005, Pessac-Leognan

  285
• Château Feytit Client, Pomerol

  265

Rhone Valley

• Domaine de Beaurenard, Châteauneuf du Pape

  (Organic) 145
• Domaine de Vieux Télégraphe, "La Crau", Châteauneuf du Pape

  (Organic) 200

Italian Reds

• Vietti, "Castiglione," Barolo

  140
• Ronchi Barbaresco, Piedmont

  105
• Bruno Giacosa, "Faletto," Barolo

  395
• Marchese Antinori, Chianti Classico "Peppoli", Tuscany

  95
• Il Poggione, Brunello di Montalcino, Tuscany

  320
• Marchese Antinori, Tignanello, Tuscany

  295

Spanish Reds

• Marqués de Murrieta, Rioja Reserve, Rioja

  (Organic, Sustainable) 135
• Bodegas Emilio Moro, Malleolus, Ribeira del Duero

  150

Merlot

• Ancient Peaks, Paso Robles, California

  75
• Trefethen Family Vineyard, Napa Valley, California

  (Sustainable) 125

Cabernet Sauvignon

• Mayacamas, Mt. Veeder, Napa Valley, California

  210
• Caymus Vineyards, Napa Valley, California

  210
• Stag's Leap WIne Cellars, Artemis, Napa Valley

  185
• Au Sommet, Napa Valley, 2005

  950
• Bond, "St. Eden", Napa Valley

  1,250
• Harlan Estate, Napa Valley

  2,500
• Arrorwood Estate, Sonoma

  115
• Vérité, "La Joie," Sonoma

  850

Exciting Red Wine Discoveries

• Carlisle, Zinfandel "Carlisle Vineyard", Russian River Valley, Sonoma, California

  (Organic) 165
• Edmeades, Zinfandel, Mendocino, California

  85
• Château Musar Rouge, Pekka Valley, Lebanon

  (Organic) 150
• Mollydooker, Shiraz "The Boxer", South Australia

  135
• Paraduxx, Proprietary Red Blend, Napa Valley, California

  (Organic, Sustainable) 165
• The Prisoner, Red Blend, Napa Valley, California

  115

Chef Carving Station

• Slow Roasted Turkey Breast, Gravy NF, GF
• Liliko`i BBQ Glazed Ham NF, GF
• Blackened Marlin, Pineapple Salsa NF, GF

Kaua`i Bounty Harvest

• Wild Mushrooms, Toasted Farro, Grilled Meyer Lemon Vinaigrette NF, VEG, GF
• Golden Beets, Lentils, Local Arugula- Mango Vinaigrette V, NF, GF
• Apple Slaw, Sprouts, Cabbage, Palm Sugar Dressing V, NF, GF
• Grilled Eggplant, Tomato, Zucchini V, NF, GF
• Crisp Romaine Salad, Grilled Hearts of Palm, Candied Coriander, Tarragon Dressing V, NF, GF
• Local Harvest Greens V, NF, GF
• Assorted Local Pickled Vegetables V, NF, GF

Chilled Seafood Station

• Trio of Poke: Ahi, Kampachi, Tofu
• Cider Poached Shrimp DF, NF, GF
• Cocktail Sauce, Kaua`i Co. Hot Sauce, Cucumber Mignonette

Hot/Cold Buffet Items

• Assorted Cheese NF, VG
• Charcuterie DF, NF
• Smoked Salmon DF, NF
• Olives, Capers, Pickled Onion VG
• Red Beet Hummus Dip V, DF, NF
• Spicy Carrot Dip V, DF, NF
• Dill Lemon Yogurt Dip V, NF
• Crudite V, DF, NF
• Kaua`i Fruits V, NF, GF
• Assorted Breads
• Crispy Brussel Sprouts DF, NF, GF
• Cranberry Sauce V, NF, GF
• Sourdough Stuffing NF
• Jasmine Rice Pilaf NF
• Coconut Shrimp Curry NF, GF
• Arrabbiata Rigatoni NF, V
• Honey Roasted Winter Squash Trio V, NF, GF
• Local Green Bean Casserole, Crispy Shallots VG, NF
• Buttermilk Mashed Potatoes VG, NF
• Candied Molokai Sweet Potatoes GF
• Crispy Sage Tofu V, GF, NF
• Kabocha Squash Soup V, DF, NF
• Grilled crostini, Local Goat Cheese

Desserts

• Assortment of Seasonal Desserts

First Course

• Kampachi Crudo

  Cucumber, Radish, Hearts of Palm, Calamansi Dressing
• House Made Spaghetti

  Aged Parmesan, Black Truffle Sauce, Pangrattato

Second Course

• Seared Red Snapper

  Potato Rossi, Asparagus, Vin Jaune Sauce
• Grilled Wagyu Striploin

  Wilted Chard, Braised Onion, Cauliflower, Green Peppercorn Jus

Third Course

• Honey Roasted Grapefruit

  Mascarpone, Mac Nut Crumble, Earl Grey, Vanilla Ice Cream
• Dark Chocolate Caramel Mousse

  Chocolate Sable Crumble, Espresso Gelato

Chef Carving Station

• Coffee Crusted Prime Rib Roast, Garlic Aioli NF, GF
• Guava Glazed Ham, Pineapple Salsa NF, GF
• Ahi Wellington, Lilikoʻi Grain Mustard NF, GF

Kauaʻi Bounty Harvest

• Braised Apricot & Farro Salad, Candied Smoked Macadamia Nuts, Vanilla Bean Vinaigrette V
• Watermelon & Goat Cheese Feta, Local Arugula - White Balsamic & Mint Vinaigrette VG, NF, GF
• Grilled Vegetables V, NF, GF
• Crisp Romaine Salad, Honey Roasted Grapefruit, Fennel, Citrus Vinaigrette VG, NF, DF, GF
• Sweet Kale Caesar Salad, Aged Parmesan, Focaccia Croutons NF, VG
• Local Harvest Greens V, NF, GF
• Assorted Local Pickled Vegetables V, NF, GF

Chilled Seafood Station

• Big Island Oysters
• Lemon Grass Poached Shrimp DF, NF, GF
• Ceviche Shooters
• Cocktail Sauce, Kauaʻi Co. Hot Sauce, Cucumber Mignonette

Hot & Cold Buffet Items

• Hawaiian Chicken Skewers GF, NF, DF
• Steamed Vegetable Dumpling NF DF VG
• Mediterranean style Meatballs NF
• Cashew Dip V
• Spicy Carrot Dip V, NF
• Cucumber Yogurt Dip NF, VG
• Crudite V, NF
• Kaua`i Fruits V, NF, GF
• Assorted Breads VG, NF

Chef Carving Station

• Rosemary Crusted Leg Lamb Roast, Garlic Aioli NF, GF
• Pepper Crusted Ahi, Pineapple Salsa NF, GF
• Beef Wellington, Lilikoʻi Grain Mustard NF, GF

Kaua`i Bounty Harvest

• Shaved Fennel & Citrus Salad, Toasted Fregola, Calamansi Vinaigrette V, NF
• Compressed Melon Salad, Pistachios, Arugula, Mint Vinaigrette V, GF
• Grilled Vegetables V, NF, GF
• Crisp Romaine Salad, Confetti of Vegetables, Avocado, Green Goddess Dressing V, NF, GF
• Kale Salad, Roasted Maui Corn, White Beans, Shallot Vinaigrette NF, V, GF
• Local Harvest Greens V, NF, GF
• Assorted Local Pickled Vegetables V, NF, GF

Chilled Seafood Station

• Big Island Oysters
• Anise Poached Shrimp DF, NF, GF
• Kampachi Poke NF, GF, DF
• Cocktail Sauce, Kauaʻi Co. Hot Sauce, Cucumber Mignonette

Hot & Cold Buffet Items

• Lilikoʻi Glazed Chicken Skewers GF, NF, DF
• Vegetable Potstickers NF, V
• Sesame Crusted Shrimp Toast NF
• Cashew Dip V
• Spicy Carrot Dip V, NF, V
• Cucumber Yogurt Dip NF, VG
• Crudité V, NF
• Kauaʻi Fruits V, NF, GF
• Assorted Breads VG, NF