Amanda Freitag’s culinary journey is a testament to her passion for food, storytelling, and connection. From her roots in New Jersey to the elite kitchens of New York City, she honed her craft at renowned restaurants like Vong, Il Buco, and The Harrison, later revitalizing the iconic Empire Diner with her signature modern touch. While her restaurant career cemented her status as a force in the industry, Amanda’s influence extends far beyond the dining scene. As a longtime judge on Chopped and a fixture on Iron Chef America, Beat Bobby Flay, and Tournament of Champions, she has inspired countless aspiring chefs with her expertise and warmth. Committed to making cooking approachable, she authored The Chef Next Door and built EasyAF into a beloved brand that empowers home cooks through recipes, bottled cocktails, and spice blends. Through her podcast On The Line, she offers candid insights into the restaurant world, further strengthening her role as a mentor and advocate. Whether in restaurants, on television, or through her digital platforms, Amanda’s infectious energy and dedication to demystifying cooking continue to inspire and bring people together through food.