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New Years

New Year's Eve at Jams

December 31
|
5pm - 9pm
|

Embark on a flavorful New Year's Eve celebration featuring a carefully curated menu by James Beard Award-winning chef, Jonathan Waxman. Enjoy culinary gems such as the Ahi Tuna Salmon Carpaccio, Pan-seared Halibut, and a Passion Fruit Tart. Immerse yourself in the lively ambiance while our DJ sets the stage starting at 8pm, culminating in a celebratory midnight champagne toast.


Available at $120 per person.

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