A Supper That Sustains Us with D’Artagnan
Join us at Jams for A Supper That Sustains Us, a dinner highlighting locally sourced ingredients and our commitment toward being a zero-waste kitchen. The night will feature culinary innovation from Jam’s Executive Chef, Sylvain Aubry in partnership with D'Artagnan. Special guest and founder, Ariane Daguin, will join us and provide insight about D’Artagnan’s sustainability efforts over the years.
*Ticket is inclusive of tax, tip, and two alcoholic beverages or mocktails.
Menu
FIRST COURSE
Watermark Oyster | East Dennis, Massachusetts
Hibiscus Granite, Pickled cucumber
SECOND COURSE
White Asparagus Mosaic | Les Landes, France
Citrus dressing
THIRD COURSE
Heritage Green Circle Chicken | Lancaster, PA
Roast chicken, Maitake, Morel sauce
DESSERT
Richter’s Farm Rhubarb
Strawberries, Meringue, Vanilla mousse