A Supper That Sustains Us: Earth Month

Join us at Jams for A Supper That Sustains Us, a dinner highlighting locally sourced ingredients and our commitment toward being a zero-waste kitchen. Enjoy a thoughtfully curated specials menu that celebrates Earth Month and turns seasonal harvests into something worth savoring.

Menu

APPETIZERS
Crispy Squash Blossom (VG)
with Vermont Goat Cheese
Lancaster Farm Blossom & Old Chatham Creamery

Lemony Asparagus Salad (V)
with Pistachios
Jersey Fresh Asparagus

MAIN COURSES
Local Whole Roasted Sea Bream
with Lancaster Fennel and Olives

Badger Beets Risotto (V)
Remember Farm Badger Beets

DESSERT
Richter’s Farm Rhubarb Cobbler
with Vanilla Gelato