If you booked through our website, enter the details below to view your reservation. If you booked through another source, please contact them directly.
AVIV, which means “Spring” in Hebrew, is the latest culinary venture from acclaimed Israeli-born chef Michael Solomonov and renowned restaurateur Steve Cook, multi-time James Beard Award winners. AVIV offers a dynamic dining experience that blends ancient cooking techniques with the vibrant, modern atmospheres of Miami and Tel Aviv.
Chef Mike Solomonov is a beloved champion of Israel's extraordinarily diverse culinary landscape, and the chef widely recognized for bringing Israeli cuisine to diners across the U.S., and around the world. He is Chef of the trailblazing restaurant Zahav, and co-owner of Philadelphia's CookNSolo Restaurants with hospitality entrepreneur, Steve Cook.
Solomonov is the co-author of three cookbooks, and the recipient of five James Beard awards including "Outstanding Restaurant" for Zahav, making it the first Israeli-American restaurant to be awarded this great honor. The CookNSolo portfolio also features Federal Donuts & Chicken, Dizengoff, Goldie, K'Far, Laser Wolf, and Lilah.
Modern Israeli Cuisine with Mediterranean Influence
TAYIM
A Shared Dining Experience for the Table 95 per person
TO BEGIN
HUMMUS Select one for the Table SALATIM With Saluf Bread, For the Table
MEZZE
Each Guest Selects One
AL HA'ESH
Each Guest Selects One Accompanied by Rice Pilaf and Salad Katzootz
DESSERT
Each Guest Selects One
Participation required for the entire table
85 per person
HUMMUS AND SALATIM
Hummus Served with House Made Saluf Bread
HUMMUS TEHINA
Whipped Herb Tehina, Paprika, Extra Virgin Olive Oil 22
vegan
TURKISH
Brown Butter, Urfa, Crispy Garlic 21
vegetarian
YERUSHALMI
Ground Beef, Pine Nuts, Baharat, Parsley 22
tree-nut
PITRYOT
Shiitake, Maitake, Onion, Dill 21
vegan
SALATIM
SALATIM
Beets with Tehina, Cannellini and Corn, Cabbage with Sumac Onions, Twice-Cooked Eggplant, Seasonal Slaw with Nigella, Yemenite Pickles, Bamia 21
gluten-free
vegan
MEZZE
SEARED TUNA*
Harissa, Kohlrabi, Finger Lime 24
gluten-free
AMBERJACK CRUDO*
Sun Sweet Melon, Schug Oil, Quinoa 24
gluten-free
HEIRLOOM TOMATO SALAD
Beldi Olives, Bulgarian Feta, Sumac Onions, Mint 20
gluten-free
vegetarian
WARM STUFFED DATES
Goat Cheese, Almond, Citrus 19
gluten-free
tree-nut
vegetarian
HALLOUMI BAKLAVA
Sweet Pickled Nectarine, Pistachio 19
dairy
vegetarian
MOROCCAN CIGARS
Spiced Beef, Raw Tehina, Spicy Local Honey 23
CHARRED SQUASH*
Cesar Tehina, Anchovies, Capers, Saluf Croutons 19
gluten-free
vegetarian
SMOKED SWEET POTATOES
French Onion Labneh, Caviar, Chives 22
gluten-free
SIDES
SALAD KATZOOTZ
Cucumber, Tomato, Parsley, Lemon, Extra Virgin Olive Oil 13
gluten-free
vegan
SALUF BREAD
House Made 11
vegan
RICE PILAF
Dill, Saffron 11
gluten-free
vegan
FRENCH FRIES
Tehina Ketchup 13
vegan
AL HA'ESH
EGGPLANT
Muhammara, Carob Molasses, Walnuts, Tehina 23
gluten-free
tree-nut
vegan
MOROCCAN SWORDFISH
Peppers, Ras Al Hanout, Lemon 39
gluten-free
DORADE
Sea Bean, Tzatziki 42
gluten-free
PARGIYOT
Shipka Tehina, Plum Amba 32
gluten-free
TURKISH KOFTE
Ezme 32
gluten-free
BEEF SHISHLIK*
Black Garlic Toum, Cabbage 38
LAMB MERGUEZ
Tomato Matbucha 32
gluten-free
MUSHROOM SHISHLIK
Green Onion, Hazelnuts, Castelvetrano Olives 24
gluten-free
tree-nut
vegan
Service Charge
*
19% service charge will be added to all checks and an additional 2% Culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
GF/Gluten free | GFO/Gluten free option | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic lines of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician.
Spritzes: Tel Aviv to Miami
Ha'maravi
Tito's Handmade Vodka, Rose Prosecco, Pomegranate, Rose Water, Club Soda 20
Belvedere Vodka, Fair Cafe Liqueur, Licor 43, Second Life Espresso Syrup, Coconut Water 22
Zero Proof
Almond Blossom
Seedlip Grove 42, Orgeat, Yuzuco Super Yuzu Juice, Fever Tree Yuzu Soda 16
Miami Mirage
Lychee, Pomegranate, Rose Water, Fever Tree Sparkling Sicilian Lemonade 16
Aviv Elixir
Clarified Tomato & Watermelon, Seedlip Agave, Fever Tree Grapefruit Soda 16
ZP Limonana
Angels Share Verbena & Lemon Cordial, Optimist Fresh, Mint 16
Beer & Seltzer
Miller Highlife
Lager 9
South Beach Brewing "Citrus Coast"
White Belgian Ale 9
Modelo Especial
Pilsner, Mexico 9
Heineken
Lager, Netherlands 9
Dogfish Head "Slightly Mighty"
Lo-Cal IPA, Delaware 9
Lagunitas "A Little Sumpin' Sumpin"
Pale Wheat Ale, California 9
Heineken 0.0 Non Alcoholic
Lager, Netherlands 9
Plant Botanicals
Strawberry Mint or Pineapple Lemon 9
Service Charge
*
19% service charge will be added to all checks and an additional 2% Culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
WINE BY THE GLASS
Our selection of sparkling, white, rosé + red wines by the glass
Petite Syrah Blend, Orin Swift "Machete", St Helena, California 2018 210
Large Formats - Magnum 1.5L
Limited Selections. Vintages may vary based upon availability
Champagne, Veuve Clicquot, Brut, Champagne, France, 450
Champagne Perrier-Jouët 'Belle Epoque', Brut, Champagne, France, 1500
Pinot Noir Belle Glos 'Dairyman Vineyard', Russian River Valley, California, 2022 300
Malbec Puro Uno 'Mega Malbec - Artist Series', Uco Valley, Argentina, 2012 800
Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 500
Cabernet Sauvignon, Joseph Phelps 'Insignia', Napa Valley, California, 2023 1500
Service Charge
*
19% service charge will be added to all checks and an additional 2% Culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
Dessert
CHERRY TART
Mahlab, Pistachio Frangipane 15
vegetarian
CHOCOLATE COUPE
Sesame,Sea Salt 15
vegan
BROWN SUGAR SOFT SERVE
Pistachio Rice Crunch 12
tree-nut
vegetarian
GUAVA SORBET
Coffee Crunch 12
vegetarian
Service Charge
*
Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
*
Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
*
Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
V : vegetarian | VG : vegan | GF : Gluten free | n : CONTAINS nuts Consuming raw or undercooked meats, poultry, seafood, shellfish, mollusk or eggs may increase your risk of serious food borne illnesses, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach, blood and or immune disorders, you are at greater risk for serious illness from raw or undercooked foods. 19% service charge will be added to all checks and an additional 2% Culinary service charge added to all food charges. Se agregará un cargo por servicio de 19% a todos los cheques y también se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos. 19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje. 1 Hotel South Beach supports the sustainable & fair-trade efforts of our partners: Imagine Farms, Green Life Farms, FL, Meyer Farms, MT, Lake Meadows, FL, Chef's Garden, Koppert Cress, Westholme Wagyu, Femin Iberico, Tartufo Prestige, Sasanian Caviar, Pacifico Aquaculture, Sixty South Salmon, Skull Island, Heritage Berkshire Farms, Grimaud Farms, República del Cacao, Chatel Farms, Willow Bend Farms, D'Artagnan, Catelli, Sunshine Provision, Silver Streak, Samuelson Fish, Qplus, Open Blue, The Only Caviar, Aroa, Zaytouna, Neviot, La Boite, Natoora, Fresh Point, Mr Green, Wildflower Florida Raw Honey, Republica Del Cacao, Castle Valley Mill, Anson Mill, Happy Egg.
* AVAILABLE SUNDAY-THURSDAY ONLY * *Menu subject to change due to seasonal ingredients. 60 per person, up to 8 guests.
HUMMUS
Choose 1 per table (parties of 5+ choose 2) Served with House - Made Saluf Bread Add a set of seven salatim 18
HUMMUS TEHINA
Whipped Herb Tehina, Paprika, Extra Virgin Olive Oil Served with House-made Saluf Bread
vegan
TURKISH
Brown Butter, Urfa, Crispy Garlic
vegetarian
YERUSHALMI
Ground Beef, Pine Nuts, Baharat, Parsley
tree-nut
PITRYOT
Shiitake, Maitake, Onion, Dill
vegan
MAIN
EACH GUEST SELECTS ONE SERVED WITH RICE PILAF AND SALAD KATZOOTZ
GF/Gluten free | GFO/Gluten free option | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic lines of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician.
MEZZE
HALLOUMI BAKLAVA
Apples, Honey 21
ENTREE
SMOKED ZA'ATAR KOSHER CHICKEN
Tzimmes, apple and chicory salad, pomegranate vinaigrette 38
gluten-free
kosher
DESSERT
HONEY CAKE
Cardamom, apple, almonds 16
gluten-free
vegetarian
Miami Spice
Savor a prix-fixe menu rooted in bold flavor and seasonal abundance. A journey through vibrant Israeli cuisine, thoughtfully composed, and meant to be savored. Available through September.
