Helmed by Culinary Director Chris Crary, 1 Kitchen Nashville serves up fresh, local, and sustainably sourced farm-to-table cuisine.
Located on the ground floor.
Dining Room
Daily Brunch | 7:00am - 2pm
Sat & Sun Vinyl Brunch | 10am - 2pm
Dinner | 5pm - 9pm
*Open until 10pm on Fri & Sat
1 Kitchen Lounge
Daily | 11am - 11pm
*Open until 12am on Fri & Sat
tagline Best of the Best Restaurants 2025
Tripadvisor’s Travelers' Choice Awards
We are honored to be named TripAdvisor's #1 Hidden Gem in the United States.
This distinction is awarded to less than 1% of the 8 million listings on Tripadvisor and reflects the voices of our guests, whose thoughtful reviews and kind words made this possible. Thank you for inspiring us to continue creating experiences rooted in care, sustainability, and hospitality.
Meet our Culinary Director, Chris Crary. Chris focuses on creating menus that are collaborative and creative, reflecting a sustainably-driven cuisine that holds ingredients to the highest standard to create simple, healthy dishes that celebrate Nashville’s flavor and heritage.
Meet Executive Chef Tyler Lee. Tyler brings a bold, hands-on leadership style to the kitchen, driven by technique, instinct, and a deep respect for Southern traditions. His menus balance comfort and innovation, drawing inspiration from seasonal sourcing, local purveyors, and the energy of Nashville itself. Each dish is designed to feel intentional, expressive, and deeply satisfying.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-to-Table Produce
Using local Tennessee purveyors guarantees the freshest ingredients for our seasonal menu items.
We work to ensure our meat, seafood and poultry are sourced ethically and sustainably, ensuring the best products with minimal environmental footprint.
Herb Spread, Pickled Red Onion, Heirloom Tomato, Bloomsbury Sprouts, Vegan Bun 19
tree-nut-free
peanut-free
vegan
Sides
Seasonal Fruit Plate
Fresh Sliced Fruit 15
tree-nut-free
peanut-free
vegan
Crispy Brussels Sprouts
Dates, Almonds, Sherry, Honey 13
gluten-free
dairy-free
vegetarian
Smashed Fingerlings Potatoes
Salsa Verde 11
tree-nut-free
gluten-free
peanut-free
vegan
Sides Of Breakfast Protein*
Cherrywood Smoked Bacon 7
Chicken Apple Sausage 7
Tennessee Pork Sausage 7
Two KY Egg Shack Eggs 6
Smoked Salmon 9
Bread Service
Buttermilk Biscuit 5
Bake Dance Pullman Sourdough | Whole Grain 6
UDI's Gluten Free 6
High Garden Potions
Lightning In a Bottle
To Support Immune Health Raw Apple Cider Vinegar, Honey, Infused With Elder Berries, Mullein, Honeysuckle Blossoms, Yarrow, Thyme, Calendula Flowers, Ginger Root, Cayenne Pepper, Orange Slices, Spilanthes Tincture. Finished with Soda Water. 12
Spell Bound
To Relax and Unwind Raw Apple Cider Vinegar, Honey, Infused With Skullcap, Kava Kava Root, Passionflower, Rose Petal, Lavender, Peppermint, Vanilla, Motherwort, Wild Lettuce Tincture. Finished with Soda Water. 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Service charge disclaimer: For parties of 6 or more, or unclosed tabs, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. ALL PRICES ARE EXCLUSIVE OF A 15% ALCOHOL TAX
Shareables
Spicy Carrot Hummus
Roasted Carrots, Harissa, Chickpeas, Tahini, Local Crudités 16
tree-nut-free
gluten-free
peanut-free
vegan
Harissa Roasted Cauliflower
Herbed Labneh, Smoked Chili Honey, Sunflower Seed Dukkah 15
Choice of Mango Mule, Blueberry Mojito, or Raspberry Rambler 12
Lyre's Amalfi Spritz 12
Frozen
My Espresso
Reyka Vodka, CoolBreeze Organic Espresso Mix, Fresh Espresso, Dark Brown Sugar, Oat Milk 17
You Go I Go
St. Germain, CoolBreeze Organic Citrus, Mint Stem-Lemon Oleo Saccharum, Sparkling Wine Float 17
Globally Inspired Wines/Beers
RED
Pinot Noir, Sea Sun
California 15/32
Pinot Noir, Cloudline
Willamette Valley, OR 18/42
Red Blend, Banshee Mordecai
California 18/42
Cabernet Sauvignon, Bonanza
California 15/32
Cabernet Sauvignon, Details by Sinegal
Sonoma County, California 19/45
Malbec, Don Nicanor
Medoza, Argentina 18/42
WHITE
Pinot Grigio, Terlato
Friuli, Italy 17/38
Sauvignon Blanc, Emmolo
Napa Valley, California 15/32
Sauvignon Blanc, Twomey by Silver Oak
California 25/60
Chardonnay, Sea Sun
California 15/32
Chardonnay, Domaine de L'Aigle
Languedoc, France 25/60
ROSÉ
1 Hotel 'Naturalys'
Languedoc, France 17/38
Symphonie
Cotes de Provence, France 20/50
SPARKLING
Prosecco, Avissi
Veneto, Italy 14
Cava, Poema
Catalonia, Spain 16
Prosecco, Ca'Furlan
Italy 17
Champagne, Piper-Heidsieck
France 28
Champagne, Pommery Rosé
France 55
DRAFTS
Outlaw Mile Hi
Light Lager 9
Bearded Iris
Homestyle IPA 10
Bravazzi
Hard Grapefruit Soda 10
Diskin
Seasonal Cider 10
Lexington Brewing
Bourbon Barrel Ale 12
CANS/BOTTLES
Michelob Ultra
Light Lager, St. Louis 9
Dogfish Head '60 Minute'
IPA 9
Modelo Especial
Lager, Mexico 9
High Noon
Pineapple Seltzer 9
Duvel
Belgian Ale, Belgium 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Service Charge Disclaimer: For parties of 6 or more, or unclosed tabs, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. ALL PRICES ARE EXCLUSIVE OF A 15% ALCOHOL TAX
For The Table
Spicy Carrot Hummus
Roasted Carrots, Harissa, Chickpeas, Tahini, Local Crudités 17
Bombay Sapphire Gin, Local Chamomile Honey Syrup, Marigold Amaro, Clarified Lemon, Fever Tree Elderflower Tonic 17
Non-Alcoholic
Sbaglia(NA)to
Giffard Bitter Apertif, French Bloom NA Champagne, Lyre's Rosso 15
Mockingbird
Ritual Rum, Lavendar, Rose, Lemon, Ginger Beer 15
Luna Bay
Choice of Mango Mule, Blueberry Mojito, or Raspberry Rambler 12
Lyre's Amalfi Spritz 12
Tableside Old Fashioned Experience
Tableside Old Fashioned Experience
Single Barrel experience to be crafted tableside with your choice of:
Brothers Bond Bourbon 25
Eagle Rare 10 Year Bourbon 35
Blanton's Gold Bourbon 100
Sazerac 100 Rye 25
Russell's 10 Year Bourbon 30
1792 'Full Proof' Bourbon 35
Old Forrester Bourbon 35
Weller 107 Antique Bourbon 40
Stagg Bourbon 45
Frozen
My Espresso
Reyka Vodka, CoolBreeze Organic Espresso Mix, Fresh Espresso, Dark Brown Sugar, Oat Milk 17
You Go I Go
St. Germain, CoolBreeze Organic Citrus, Mint Stem-Lemon Oleo Saccharum, Sparkling Wine Float 17
Mini Martinis
Freezer Mingled Mini Martinis For Your Sipping Pleasure:
Regular, Dirty, Vesper 7
Beer
Ask about our seasonal drafts.
Michelob Ultra
Light Lager, St. Louis 9
Dogfish Head '60 Minute'
IPA 9
Modelo Especial
Lager, Mexico 9
High Noon
Pineapple Seltzer 9
Duvel
Belgian Ale, Belgium 12
Wine By The Glass
Our wines are listed from lightest to heaviest. 5oz/12oz
SPARKLING
Prosecco, Ca'Furlan
Veneto, Italy 17
Brut, Piper-Heidsieck
Champagne, France 30
Brut, Pommery Rosé
Champagne, France 55
WHITE
Pinot Grigio,Terlato
Friuli, Italy 17/38
Sauvignon Blanc, Twomey by Silver Oak
Sonoma Coast, California 25/60
Chardonnay, Domaine de L'Aigle
Languedoc, France 25/60
ROSE
Rose, Symphonie
Côtes de Provence, France 20/50
Rose, Naturalys '1 Hotels'
Languedoc, France 17/38
RED
Pinot Noir, Cloudline
Willamette Valley, Oregon 18/42
Red Blend, Banshee Mordecai
California 18/42
Cabernet Sauvignon, Details by Sinegal
Sonoma County, California 19/45
Malbec, Don Nicanor
Medoza, Argentina 18/42
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Service charge disclaimer: For parties of 6 or more, or unclosed tabs, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. ALL PRICES ARE EXCLUSIVE OF A 15% ALCOHOL TAX
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Service charge disclaimer: For parties of 6 or more, or unclosed tabs, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. ALL PRICES ARE EXCLUSIVE OF A 15% ALCOHOL TAX
Red berry, saline minerality, and elegance. US – S, V 200
WindRacer Pinot Noir, Pinot Noir, Anderson Valley
Cranberry, forest floor, and bright acidity. US – S, V 275
Zinfandel & Rhône-Influenced Reds
Orin Swift 8 Years in the Desert, Zinfandel, California
Raspberry compote, spice, and bold energy. US – S, V 150
Old World Structure
Reva Nebbiolo d'Alba, Nebbiolo, Piedmont
Rose petal, red cherry, and firm tannins. IT – O, V 95
Cabernet Sauvignon (Classic → Powerful)
Emblem Cabernet Sauvignon 2018, Cabernet Sauvignon, Napa Valley
Dark cherry, spice, and focused tannins.US – S, V 140
Jordan Cabernet Sauvignon, Cabernet Sauvignon, Alexander Valley
Currant, graphite, and seamless balance. US – S 125
Silver Oak Alexander Valley, Cabernet Sauvignon, Alexander Valley
Black cherry, dill, and refined oak. US – S 350
Colgin Cellars Jubilation, Cabernet Sauvignon, Napa Valley
Black fruit, graphite, and remarkable length. US – S, V 400
Bordeaux & Structured Blends
Caymus Suisun (The Walking Fool), Red Blend, Suisun Valley
Blackberry, cocoa, and plush richness. US – S, V 140
Caymus Suisun Grand Durif, Durif, Suisun Valley
Inky fruit, spice, and powerful concentration. US – S, V 180
Opus One (Current Vintage), Bordeaux Blend, Napa Valley
Blackcurrant, cedar, and architectural structure. US – S, O 1750
Overture by Opus One, Bordeaux Blend, Napa Valley
Dark fruit, spice, and approachability. US – S 650
Patrimony, Cabernet Franc, Paso Robles
Concentrated cassis, tobacco leaf, and a long, polished finish. US – S, V 725
O Organic S Sustainable B Biodynamic V Vegan For parties of 6 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. All prices are exclusive of a 15% alcohol tax.
Welcome to Mission, a membership program that does good for people and the planet and invites you to do the same. From thoughtful perks to meaningful donations, Mission makes every stay with us more personal—and more impactful. It starts the moment you join, when we'll plant a tree in your honor.
