We are honored to have been presented a MICHELIN Key, recognizing 1 Hotel Central Park as one of the world's most outstanding hotels.
2025 MICHELIN Guide
From thoughtful perks to meaningful donations, discover a membership program where giving back is second nature.
Join Mission Members
Ring in the New Year at Jams with a night of music, celebration and new beginnings
Celebrate with us
Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.
Located on the ground floor.
Breakfast
Mon – Fri | 7am - 11:15am
Brunch
Sat & Sun | 7am - 2:30pm
Lunch
Mon – Fri | 12pm - 3:15pm
Dinner
Mon - Fri | 4pm - 9:30pm
Sat & Sun | 3:30pm - 9:30pm
Bar
Sun - Tues | 7am - 10:45pm
Wed - Sat | 7am - 11:45pm
WEEKLY AT JAMS
Farm-Fresh Weekend Brunch
Our seasonally inspired brunch menus are always changing to reflect the market’s bounty and use only the freshest locally sourced ingredients. Start your day at Jams with brunch, followed by a stroll through “the people’s park.” We can’t think of a better way to spend a weekend. Saturday & Sunday | 7am - 3pm
Inspired by nature and steps from Central Park, Jams is an ideal space for private dining and special events. The restaurant’s customized food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked.
Join us on select nights at Jams and discover beats from our roster of local DJs, sips from our curated listed of craft cocktails and nibble on seasonal bites. The perfect way to end the week.
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Farmers across New York, New Jersey and Ohio provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Our breads, bagels and chocolates come from local bakeries and producers that use fresh and delicious ingredients and ethically sourced, flavorful cocoa beans.
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Monkey 47 gin, creme de cassis, blackberries, lemon
Oaxacan Paloma
Montelobos mezcal, pamplemousse, Fever Tree pink grapefruit soda, agave
Sangria Roja
rioja, brandy, Cointreau, seasonal fruit 24 | pitcher 88
Sparkling Wine
Prosecco - Ca Furlan
Veneto, Italy 20 | 95
Champagne - Piper-Heidsieck
France 34 | 165
Rose Champagne - Pommery Brut
France 57 | 275
Sparkling - French Bloom
Non-alcoholic. Champagne, France 34 | 165
White
Pinot Grigio - Terlato
Friulli-Venezia Giulia, Italy 22 | 105
Sauvignon Blanc - Twomey 2021
Napa Valley, California 24 | 115
Sancerre - Jacques Dumont 2022
Loire Valley, France 27 | 130
Gavi Di Gavi - Beni Di Batasiolo 2022
Piedmont, Italy 20 | 95
Chardonnay - Domaine de l'Aigle
Languedoc-Roussillon, France 29 | 140
Rose & Orange
Rose - Chateau Sainte Marguerite "Symphony" 2023
Cotes de Provence, France 22 | 105
Orange - Gerard Bertrand "Orange Gold"
Languedoc-Roussillon, France 24 | 115
Red
Pinot Noir - Drouhin "Cloudline"
Willamette Valley, Oregon 24 | 115
Rioja - Bodega Lanzaga "Corriente"
Rioja, Spain 22 | 105
Malbec - Nieto Senetiner "Don Nicanor"
Mendoza, Argentina 22 | 105
Red Blend - Banshee "Mordecai"
Russian River Valley, California 26 | 125
Cabernet Sauvignon - Details by Sinegal
Sonoma County, California 27 | 130
Red Blend - Ferrari-Carano "Tresor" 2021
Sonoma County, California 40 | 195
Beer
Heineken
lager, 5 abv, NL 12
Modelo
pilsner, 5.3% abv, Mexico 12
Allagash White Ale
white ale, 5.2% abv, Maine 12
Guinness Draught
stout, 4.2% abv, IE 14
Montauk Pilsner
pilsner, 5.4% abv, NY 12
Montauk IPA
IPA, 6.4% abv, NY 12
Lagunitas IPA
IPA, 6.2% abv USA 12
Wolffer Estate Dry Rose Cider
cider, 6.9% abv, 14
Heineken 0.0
non-alcoholic beer, 0.0% abv, NL 12
Zero Proof
Central Park
green juice, grapefruit, agave, lemon lime soda 15
South Beach
pineapple, coconut cream, lime agave, soda 15
WEHO
passionfruit, agave, lemon lime soda 15
Lyre's Amalfi Spritz
Lyre's Classico sparkling, Lyre's Italian Spritz, club soda 15
Luna Bay Mango Mule Yerba Mate
0.0% abv, 12
Luna Bay Blueberry Mojito Yerba Mate
0.0% abv, 12
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Wine list subject to change based on seasonality, production, vintage and availability
Sparkling
Prosecco - Ca' Furlan NV
Veneto, Italy 95
Champagne - Piper-Heidsieck NV
Champagne, France 165
Champagne - Veuve Clicquot Brut
Champagne, France 180
Champagne - Louis Roederer Collection 244 Brut
Champagne, France 240
Champagne - Taittinger Prelude Grand Cru NV
Champagne, France 398
Rose Champagne - Domaine Carneros By Tattinger
Cameros, California 108
Rose Champagne - Pommery Brut NV
Champagne, France 275
Rose Champagne - Billecart-Salmon Brut
Champagne, France 320
Sparkling - French Bloom
Non-alcoholic. Champagne, France 165
White
Muscadet - Landron Chartier MelonB Jacques 2022
Loire Valley, France 75
Pinot Grigio - Livio Felluga 2021
Napa Valley, California 85
Pinot Grigio - Terlato
Friuti-Venezia Giulia, Italy 105
Pinot Grigio - Castello di Gabbiano
Delle Venezie, Italy 80
Albarino - Paco & Lola 2023
Rias Baixas, Spain 100
Sauvignon Blanc - Dashwood
Marlborough, New Zealand 85
Sauvignon Blanc - Twomey 2021
Napa Valley, California 115
Soave - Pieropan 2024
Veneto, Italy 95
Sancerre - Jacques Dumont 2024
Loire Valley, France 125
Gavi Di Gavi - Beni Di Batasiolo 2022
Piedmont, Italy 95
Gewurztraminer - Bloomer Creek 2023
Finger Lakes, New York 75
Chablis - Domaine Defaix 1er Cru 'Cote de Lechet' 2022
Burgundy, France 160
Chardonnay - Kali Hart
Monterey, California 70
Chardonnay - Domaine de l'Aigle
Languedoc-Roussillon, France 115
Chardonnay - Domaine Serene Evanstad Reserve
Willamette Valley, Oregon 225
Rose
Rose - Chateau Sainte Marguerite "Symphony" 2023
Côtes de Provence, France 115
Orange - Gerard Bertrand "Orange Gold"
Languedoc-Roussillon, France 115
Red
Pinot Noir - Drouhin "Cloudline"
Willamette Valley, Oregon 115
Pinot Noir - En Route Les Pommiers 2021
Russian River Valley, California 240
Barbera D'asti - Renato Ratti 'Battaglione' 2024
Piedmont, Italy 75
Merlot - Peymouton Saint-Emillion 2017
Bordeaux, France 110
Rioja - Bodega Lanzaga "Corriente"
Rioja, Spain 105
Malbec - Terrazas de los Andes Reserva
Mendoza, Argentina 2021 95
Malbec - Nieto Senetiner "Don Nicanor"
Mendoza, Argentina 105
Cabernet Sauvignon - Details by Sinegal
Sonoma County, California 125
Cabernet Sauvignon - The Prisoner 2021
Napa Valley, California 160
Bordeaux - Mouton Cadet
Bordeaux, France 115
Red Blend - Banshee "Mordecai"
Russian River Valley, California 125
Red Blend - Ferrari-Carano "Tresor" 2021
Sonoma County, California 195
Syrah - Chateau Maris "Les Planels"
Languedoc-Roussillon, France 110
Syrah - Domaine Paul Jaboulet Aine Hermitage Maison Bleue 2021
Rhone Valley, France 513
Reserve Wines
Champagne Armand de Brignac - Ace of Spades
Champagne, FR 1012
Cabernet Sauvignon Bond - St. Elen
Napa Valley, California 2014 1300
Cabernet Sauvignon Harlon Estate
Napa Valley, California 2014 2600
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Welcome to Mission, a membership program that does good for people and the planet and invites you to do the same. From thoughtful perks to meaningful donations, Mission makes every stay with us more personal—and more impactful. It starts the moment you join, when we'll plant a tree in your honor.
