A Supper That Sustains Us with D’Artagnan

Join us at Jams for A Supper That Sustains Us, a dinner highlighting locally sourced ingredients and our commitment toward being a zero-waste kitchen. The night will feature culinary innovation from Jam’s Executive Chef, Sylvain Aubry in partnership with D'Artagnan. Special guest and founder, Ariane Daguin, will join us and provide insight about D’Artagnan’s sustainability efforts over the years.

RESERVE YOUR SPOT

*Ticket is inclusive of tax, tip, and wine pairing.

Menu

FIRST COURSE
Watermark Oyster | East Dennis, Massachusetts
Hibiscus Granite, Pickled cucumber

Paired with Vermentino, Rumor, Cote de Provenance, France 2022

SECOND COURSE
White Asparagus Mosaic | Les Landes, France
Citrus dressing
Paired with Sauvignon Blanc, St. Supery, Napa Valley, California 2022

THIRD COURSE
Heritage Green Circle Chicken | Lancaster, PA
Roast chicken, Maitake, Morel sauce

Paired with Cabernet Sauvignon St, Supery, Napa Valley, California 2019

DESSERT
Richter’s Farm Rhubarb
Strawberries, Meringue, Vanilla mousse

Paired with Montenegro Amaro, Italy