Skip to main content
1 Hotels Logo
We’re honored to be recognized in the Condé Nast Traveler 2025 Readers’ Choice Awards. Vote Now
Bring the essence of 1 Hotels home. Shop Our Essentials
Celebrate Spring’s arrival with up to 30% off your stay and credits toward seasonal experiences. Discover Spring Equinox Offers.
Nature is our true north. Discover Our Sustainability Story
tagline Our People

Fall: The Season For Flips (Yes, Those Delicious Frothy Cocktails)

If you ask us, fall screams flips. (If you don’t know, a flip is a class of mixed drink using eggs as a key ingredient to create a frothy effect.) While we love a traditional flip, we put together a recipe for vegan cocktail drinkers who want to get their flip on, but need to forego the egg.

Published on: November 16, 2017
A cocktail with pinecones next to it

If you ask us, fall screams flips. (If you don’t know, a flip is a class of mixed drink using eggs as a key ingredient to create a frothy effect.) While we love a traditional flip, we put together a recipe for vegan cocktail drinkers who want to get their flip on, but need to forego the egg.

Pro tip: Aquafaba (a liquid made from chickpeas) is a great substitute for eggs in a flip, as well as many cooking recipes. But okay, we’ll cut straight to the chase:

Sweet Potato Flip

Ingredients:
1.5oz Goslings Black Seal Rum
2 bar spoons sweet potato puree
1oz Aquafaba
1/2oz Trees Knees Mountain Maple Syrup

Method: 
Add all ingredients to a cocktail shaker. 
Dry shake (meaning without ice) vigorously for 30 seconds.
Add ice to shaker and cold shake.

Double strain into cocktail glass. (This is where you’ll see the froth!)

Garnish with nutmeg.

Enjoy!

More Stories We'd Think You'd Enjoy

Sustainability

The Beauty of Second Chances: E.L.V. DENIM’s Masterclass in Creative Reuse

A conversation and hands-on journey with E.L.V. DENIM founder Anna Foster, where circular fashion...
Nature Sustainability

Branches of Hope: The Arbor Day Foundation’s Mission in Motion

In honor of Earth Month, we’re spotlighting our partnership with the Arbor Day Foundation and the...
Our People Sustainability

Gather & Grow: Chef Amanda Freitag Brings Heart, Heritage, and Local Flavor to Kaua‘i

We’re celebrating seasonal ingredients, culinary connection, and the next generation of chefs at 1...