Valentine's Day
13, 14 & 15 February
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From 6pm
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Dovetale
With love, from us. Celebrate Valentine’s Day with a specially curated menu by Chef Tom Anglesea. Indulge in exquisite dishes made for two, including Roasted Lake District Duck with blood orange, Whole Stuffed Poussin with pommes boulangère, and a decadent Valrhona chocolate fondue to finish.