Seasonal ingredients, European flavours, and warm hospitality come together at Dovetale, a neighbourhood restaurant in the heart of Mayfair.
Kindly note, menus provided are samples. Our culinary team creates dishes from what is in season and available.
Dovetale is located on the ground floor.
Opening Hours
Breakfast
Mon - Fri | 7am - 10:30am
Sat - Sun | 8am - 11am
Brunch
Sat | 12pm - 4pm
Roast
Sun | 12:30pm - 8pm
Lunch
Mon - Fri | 12pm - 2:30pm
Dinner
Mon - Sat | 6pm - 10pm
Bank holidays
Breakfast | 8am - 11am
All Day Dining | 12pm - 8pm
(Last bookings are 15 minutes before closing times)
Book Your Next Event
Thoughtfully designed with custom hand-stamped tables and floor-to-ceiling windows, Dovetale is an ideal space for private receptions and special events. The restaurant’s customised food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked.
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest. ethically sourced ingredients to ensure a mindful dining experience.
Local Producers
Farmers across the UK provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Flourish Shrub Bello Wild Foods
Sustainably Grown and Sourced
Our meat, fish, and seafood partners are committed to producing and sourcing the best products with minimal environmental footprint.
The Sea The Sea
Wright's Seafood
HG Walter
Raised With Love
We can ensure that our dairy comes from sustainable farms and animals that are cared for and ethically raised.
Fresh, small batch blends that capture the vitality of their ingredients sourcing directly from sustainable accredited gardens
The 1 Hotel Blend
£7.00
English Breakfast
£7.00
Earl Grey
£7.00
Lapsang Souchong
£7.00
Assam
£7.00
Green Tea
£7.00
Peppermint Tea
£7.00
Fresh Mint
£7.00
Chamomile
£7.00
Workshop Coffee
Sources high quality coffee that's been being grown in a sustainable way, seeking to build long-term relationships with the producers they work with
Espresso
£5.50
Macchiato
£6.00
Americano
£6.00
Cappuccino
£6.50
Latte
£6.50
Flat white
£6.50
Chai latte
£7.00
Matcha latte
£7.00
Mocha
£7.00
Hot chocolate
£7.50
SWEET WINE BY THE GLASS 75ML
2023 Channing Daughters Merlot Pet Nat | USA
£10.00
2019 Laperye La Magendia Jurançon | France
£13.00
2021 Pieropan Recioto di Soave Le Colombare | Italy
£19.00
2020 Klein Constantia Constance Muscat 1500ml | South Africa (Coravin)
£40.00
1988 Château d'Yquem | Sauternes (Coravin)
£70.00
FORTIFIED WINE BY THE GLASS 75ML
NV Dirk Niepoort Tawny 'Party' | Porto
A rare Tawny reserve blend dating back to early the 1920's the Niepoort's created to their celebrations. This story inspired the bottling and very limited release.
£25.00
NV Bodegas Cesar Florido Fino En Rama | Chipiona
£12.00
2018 Dirk Niepoort Late Bottle Vintage | Porto
£14.00
2017 Artadi 'El Seque'
£12.00
NV Dirk Niepoort Tawny 20 Yr | Porto
£20.00
2003 Dirk Niepoort Vintage | Porto
£32.00
FROM THE RAW BAR
Carlingford Oysters
Tabasco, lemon & mignonette dressing
For 6
£20.00
For 12
£38.00
4.00
/ea
Umai caviar
£30.00 /10g
£90.00 /30g
BREAD & SNACKS TO SHARE
Sourdough baguette
Cultured butter
£5.00 /ea
Flourish Farm crudités
Coconut labneh
£9.00
STARTERS
Carpaccio of olive-fed English Wagyu 'Harrys Bar'
Hot mustard, Old Winchester & beef fat chips
£28.00
'Made this morning' burrata
Green tomato, jalapeño & cucamelon
£19.00
Tomato salad
Mizuna, crispy shallots & aged balsamic
£17.00
MAINS
Dovetale Wagyu burger & fries
Smoked pickles, thousand island dressing
£29.00
Dovetale fried chicken sandwich & fries
Isle of Wight tomato, garden mayonnaise, baby gem
£25.00
Butterflied Day Boat sea bream
Green herb salad & lemon
£34.00
Herb-fed flat iron chicken
Chilli, garlic & lemon
£32.00
Steak & eggs
Fries, mojo verde
£34.00
BRUNCH
Chicken & waffle
House hot sauce, maple butter
£24.00
Stacked pancakes
Whipped cream, compote
£18.00
Dovetale shakshuka
Moroccan-style baked eggs
£21.00
Avocado everything bagel
Poached egg, seeds
£24.00
Eggs your way
Fried, scrambled, poached or boiled eggs with choice of toast
£16.00
Spicy Scottish lobster roll
Soft herb salad & fries
£35.00
SIDES
Padron peppers
Bottarga & lemon
£10.00
Dovetale fries
£7.00
Bibb salad
green goddess dressing
£12.00
Grilled courgette, stracciatella
£9.00
Crushed potatoes
Chimmichurri
£11.00
Panzanella salad
£11.00
£245/Adult £185/Plant-based £65/child
SNACKS TO START
Tortellini in brodo
Shallot tarte tatin
Warm mushroom broth
Comte, caramelised onion & black truffle tarte
FIRST COURSE
Cured scallop
Citrus vierge
Bergamot, mandarin & preserved kumquat salad
Treviso & fennel
SECOND COURSE
Tagliolini
Colatura & caviar
MAINS (choice of)
Lake District rib-eye
Beetroot & sauce Bordelaise
Grilled lobster tail
Pumpkin & kale
Baby celeriac 'Waldorf'
Walnut butter, celery & apple
TO FINISH
Grapfruit granita
Lavender custard
Chocolate mousse
Olive oil & Maldon salt
£245/Adult £185/Plant-based £65/Child
STARTERS TO SHARE
Cured white fish
cucumber & coconut labneh
Venison, pork & duck pate en croute
Mostarda
Grilled lobster skewers
Sauce Americaine
Roasted beetroot
Stracciatella & pomegranate
MAINS (choice of)
Bronze turkey crown
Apricot & pine nut stuffing, jus gras
Tournedos a la Rossini
Foie gras & black truffle
Sole meuniere, celeriac terrine
SIDES FOR THE TABLE
Stuffed cabbage
Roasted Jerusalem artichokes
Germolata
Winter leaf salad & citrus
Butter bean escabeche
TO FINISH
Christmas sticky pudding
Salted caramel & bay leaf custard
Mont Blanc
Children menu available upon request.
TO START
Sourdough baguette & cultured butter
Made this morning burrata, aged balsamic & truffle
TO FOLLOW
Roast corn-fed Basseri chicken
Wild mushroom gnocchi
SIDES
Dovetale fries
Green herb salad
TO FINISH
Raspberry Pavlova
Chocolate banoffee cake
£110/ADULT £45/CHILD
plant-based menu available upon request.
TO START
Roast pumpkin soup
orange-soaked cranberries, candied pecans & brown butter
Warm glazed cornbread
whipped maple butter
Grilled bacon-wrapped prune skewers
Minus 8 vinegar glaze
FOR THE TABLE
Roast bronze turkey & sweetcorn stuffing
SIDES TO SHARE
Creamed mashed potatoes
Green bean casserole
Roast sweet potatoes, rosemary & cornbread crumbs
Cranberry & orange jam
Gravy
DESSERT
Tableside apple pie
Pecan ice cream
£110 per person (Option 1)
Please note
Should you have any food allergies, intolerances or dietary restrictions please let our team know when placing your order. All our prices are inclusive of VAT. A discretionary service charge of 15% will be added to the total bill.
TO START (Choice of)
Roasted Jeruselam artichokes
Coffee, whipped tofu, quinoa & parsley
Burrata, pumpkin & chesnut
Seabass carpaccio
Citrus dressing
Game terrine & mostarda
MAINS (choice of)
Beetroot gnocchi, pesto
Roast turkey
Stuffing & Vin Jaune sauce
Seared fillet of Loch Duart salmon
Saffron sauce & mussels
SIDES TO SHARE
Crushed potatoes & shallots
Brussel sprouts
Honey glazed parsnip, marjoram
TO FINISH
Christmas pudding, brandy sauce
Chocolate fondant, caramel cream
£150 per person (Option 2)
Please note
Should you have any food allergies, intolerances or dietary restrictions please let our team know when placing your order. All our prices are inclusive of VAT. A discretionary service charge of 15% will be added to the total bill
TO START
Roasted Jerusalem artichokes
Coffee, whipped tofu, quinoa & parsley
Burrata, pumpkin & chestnut
Game terrine, mostarda
Scallop, black truffle & bread sauce
MAINS
Beetroot gnocchi, pesto
Roast turkey
Stuffing & Vin Jaune sauce
Steamed turbot
Citrus beurre blanc, trout roe
Grilled lamb
Roasted apple puree, sage demi-glace
SIDES TO SHARE
Crushed potatoes & shallots
Brussel sprouts
Honey-glazed parsnip, marjoram
TO FINISH
Christmas pudding, brandy sauce
Chocolate fondant, caramel sauce
Mont Blanc
TO START
Sourdough baguette & cultured butter
Made this morning burrata, aged balsamic & truffle
Carpaccio of olive-fed English Wagyu & hot mustard
TO FOLLOW
Seared seabass
Roast corn-fed Basseri chicken
wild mushroom gnocchi
SIDES
Green herb salad
Charred broccoli
Crispy potatoes
Desserts
Rasberry pavlova
Chocolate banoffee cake
Sharing menus subject to change seasonally
TO START
Lobster & romanesco salad
Carpaccio of olive-fed English Wagyu & hot mustard
Made this morning burrata, aged balsamic & truffle
TO FOLLOW
Seared seabass
Wild mushroom gnocchi
Wagyu Cote de Beouf
SIDES
Green herb salad
Charred broccoli
Crispy potatoes
TO FINISH
Raspberry Pavlova
Chocolate banoffee cake
Pistachio strawberry cake
Healthy way to start the day
Hot chicken bone broth
£9.00
Bowl of berries
£14.00
Oat milk porridge, apple & mixed seeds
£16.00
Smashed avocado on rye, tomato & radish pico de gallo
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